After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to make popular sushi rolls with a modern twist with Chef Paul.
In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi.
The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Spicy California Roll
With avocado, cucumber, crabmeat, jalapeño, sesame seeds and spicy mayo
Philadelphia Roll
With avocado, cucumber, crabmeat, shrimp tempura, smoked salmon, cream cheese, sesame seeds and mango mayo
Double Crab Roll
With avocado, cucumber, crabmeat, grilled crabmeat, sesame seeds, unagi sauce and spicy mayo
Korean Pancake With Ice Cream
With flour, sugar and Korean syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
About This Experience
Guests
2 to 10 people. If chef travels, the max will be 14 guests
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
We had a fantastic experience with the in-home chef service! Learning to make a delicious sushi meal was fun, engaging, and surprisingly easy. Our Master Chef Paul was incredibly professional, patient, and easygoing, creating a relaxed atmosphere while sharing expert techniques. It was a wonderful experience, and we left with new skills, great memories, and an amazing meal. Highly recommend!
Hannah Grieveson .
Chef Paul was amazing! He was so knowledge, personable and fun! He really explained the entire process start to finish and it was a blast learning how to cook a new cuisine! 100/10 would recommend Chef Paul to be your guide if you’re looking to learn the art of sushi! Looking forward to taking another class from him soon!
Chris W.
Paul was awesome! Lovely host and gave us lots of good tips. The food was amazing as well.
Jaclyn M.
Chef Paul came to our house and taught us an amazing sushi class! He was so knowledgeable and personable, and had a great balance of teaching us skills while also making sushi for us while we relaxed/taste tested. Highly recommend chef Paul for either a cooking class or his private chef services!
Angela L. Y.
We made sushi (so technically we didn’t “cook†anything. Lol! Great experience and Chef Paul had so many helpful suggestions and tips. Would definitely do another class with him again.
Alkida L.
This was an incredible experience! The food turned out amazing! Definitely would recommend!
hanna m.
We joined chef Paul for his beginner sushi class. He was such a great teacher and we learned a lot! We made many different types of delicious sushi and it was lots of fun!
Yoana T.
Chef Paul was extremely nice, fun, and an excellent teacher! He is very knowledgeable and skilled. My boyfriend and I had a super enjoyable time with this class and look forward to being back for more!
Haley B.
Awesome time making sushi with my son! Delicious and so informative!
Susan N.
Went for a friends bday and we had an amazing time !!
We all agreed that it was the BEST sushi we had ever eaten !!
Thanks Chef Paul!!!
Nick B.
Chef Paul was an excellent teacher, lots of good tips and techniques and amazing food!
sylvie v.
we learned so much with Chef Paul. from the ingredients the cooking the cutting techniques to make Sushi pizza, rainbow, dragon maki. and croissant dessert.
it was a wonderful evening and Chef Paul is knowledgeable kind and easy to talk too. we cannot wait to do it again. Thanks again Paul for the wonderful experience.
Matthew G.
Paul was great and very gracious. It was fun to learn how to cook sushi. His instructions were very easy to follow, it was a great experience
Mike J.
We did the sushi class with Paul, and had a great time. We learned a lot and would take another of his classes in a heartbeat.
Virginie F.
The class was amazing and food delicious. Highly recommended!
Lyndsay .
Really fun and also delicious!
Ryan M.
Delicious and lots of fun!
Joe L.
We had the most fantastic time, we could Californian rolls, shrimp tempura and other Korean and Japanese cuisines. Paul’s hosting, story telling and coaching/cooking ability makes the night! Could have asked for a better way to learn cooking Korean and Japanese cuisines!
Shannon M.
Paul’s sushi making class was very informative and fun. I’d recommend this class to anyone wanting to learn how to make sushi.
Roland K.
We made sushi and learned a lot from chef Paul. An amazing and wonderful person with great personality. I would definitely hire Chef Paul again .
Nolan W.
We made sushi with Chef Paul. He was very knowledgeable and patient. The food was amazing, such fresh ingredients & he made it so easy that we can do it again at home. Highly recommend a night with Chef Paul!
Paul G.
sylvie v.
Ryan M.
