Cooking Class - Beginner Sushi Staples

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Learn how to make popular sushi rolls with a modern twist with Chef Paul.

In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi.

The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Gourmet, Korean, Mother's Day, New Year, Sushi Making, Thanksgiving

Meet your chef

Chef Paul Shot
Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make popular sushi rolls with a modern twist with Chef Paul.

In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi.

The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Gourmet, Korean, Mother's Day, New Year, Sushi Making, Thanksgiving
Reviews

Verified guest reviews for this experience

Jaclyn

Jaclyn

06 Sep 2025

Chef Paul came to our house and taught us an amazing sushi class! He was so knowledgeable and personable, and had a great balance of teaching us skills while also making sushi for us while we relaxed/taste tested. Highly recommend chef Paul for either a cooking class or his private chef services!
Clint

Clint

05 Apr 2025

Chef Paul was great, he invited us into his home and taught us how to make great sushi at home. Would recommend!
Kelley

Kelley

29 Oct 2024

Chef Paul’s teambuilding sushi class was a fantastic experience! His expert guidance made sushi-making accessible and fun for everyone, regardless of skill level. The atmosphere was relaxed and encouraging, allowing team members to bond while learning the art of sushi rolling. Paul shared fascinating insights into the ingredients and techniques, making the process both educational and enjoyable. The highlight was definitely enjoying our creations together, fostering camaraderie and laughter. Overall, this class was not just about sushi; it was about teamwork and collaboration. Highly recommend for anyone looking to strengthen team dynamics in a unique and delicious way!