Cooking Class - Beginner Sushi Staples

Learn how to make popular sushi rolls with a modern twist with Chef Paul.

In this interactive cooking class, Chef Paul will teach you the fundamentals of sushi-making as you compose updated versions of classic sushi rolls. Put a unique spin on sushi favorites while practicing the art of making sushi.

The chef will guide you as you prepare a spicy take on the iconic California roll followed by a Philadelphia roll with cream cheese and smoked salmon. Challenge yourself to construct a double crab roll with a tantalizing array of flavors and textures. For dessert, enjoy a traditional Korean-style pancake with ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Fun, Gourmet, Korean, Sushi Making
COVID-19 protocols this chef will implement are:
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Reviews guests left for this experience

Heather

Heather

01 Jun 2024

This was an amazing experience! Such delicious food and so fun to learn chopping skills, rolling skills etc. Chef Paul was fun, personable and very good at his trade and teaching it!! Highly highly recommend!!

Jim

Jim

28 May 2024

My husband surprised me with a private sushi cooking class. I love sushi and have always wanted to learn how to make it at home. What an incredible experience. I feel like I can successfully make my own sushi! Chef Paul showed us not only how to make sushi but also where to buy the ingredients. Thank you for your generous hospitality. Lois and Jim

Aidan

Aidan

15 May 2024

Chef Paul was amazing! He was very kind, informative and funny. We really enjoyed learning all the techniques and the food was incredible. We will definitely be cooking with him again.

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


This cooking class does not have any dates.

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Meet your chef

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Chef Paul Verified Chef
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After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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