Toronto
5.0
(31 reviews)

Chef Meena

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Chef Meena
Verified chef
31 Reviews
Specializing in vegetarian Indian cooking, Chef Meena brings over 25 years of teaching experience to her welcoming, hands-on classes. She has taught thousands of students and led one of Toronto’s most popular Indian cooking programs. A cookbook author and dedicated instructor, Chef Meena is known for her clear, easy-to-follow approach, helping home cooks confidently master traditional Indian cuisine with warmth and authenticity.
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COOKING CLASSES WITH Chef Meena

VEGETARIAN COOKING CLASSES WITH Chef Meena

ASIAN COOKING CLASSES WITH Chef Meena

INDIAN COOKING CLASSES WITH Chef Meena

BEGINNER COOKING CLASSES WITH Chef Meena

PRIVATE CHEF MEALS WITH Chef Meena

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Cooking Classes WITH Chef Meena THAT ARE CURRENTLY NOT AVAILABLE

Toronto Cooking Class: Palak Paneer and Pistachio Kulfi Feast Toronto Cooking Class: Palak Paneer and Pistachio Kulfi Feast 2 slide Toronto Cooking Class: Palak Paneer and Pistachio Kulfi Feast 3 slide Toronto Cooking Class: Palak Paneer and Pistachio Kulfi Feast 4 slide Toronto Cooking Class: Palak Paneer and Pistachio Kulfi Feast 5 slide Toronto Cooking Class: Palak Paneer and Pistachio Kulfi Feast 6 slide
CURRENTLY UNAVAILABLE
SMALL CLASS

Palak Paneer and Pistachio Kulfi Feast

CAD $123.99
All fees included
Cooking Class
CAD $123.99
All fees included
SMALL CLASS
Delicious dishes fill the menu in this session on the best of vegetarian Indian specialties. Bring the best Indian delicacies to your home table with this interactive cooking class from Chef Meena. She'll show you authentic methods for assembling a marvelous menu representing some of the most familiar dishes of the...
Flexible booking
Menu
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Chef Meena
5.0
31 Reviews
Toronto
No dates available
 
Toronto Cooking Class: Mastering Daal Tadka With Indian Classics Toronto Cooking Class: Mastering Daal Tadka With Indian Classics 2 slide Toronto Cooking Class: Mastering Daal Tadka With Indian Classics 3 slide Toronto Cooking Class: Mastering Daal Tadka With Indian Classics 4 slide Toronto Cooking Class: Mastering Daal Tadka With Indian Classics 5 slide Toronto Cooking Class: Mastering Daal Tadka With Indian Classics 6 slide
CURRENTLY UNAVAILABLE
SMALL CLASS

Mastering Daal Tadka With Indian Classics

CAD $123.99
All fees included
Cooking Class
CAD $123.99
All fees included
SMALL CLASS
Discover the art of vibrant Indian vegetarian dishes crafted with traditional spices and simple ingredients. Step into a top-rated cooking class led by Chef Meena, where authentic Indian vegetarian dishes come to life. This hands-on session reveals traditional techniques and essential spices needed to craft perfectly...
Flexible booking
Menu
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Chef Meena
5.0
31 Reviews
Toronto
No dates available
 
Toronto Cooking Class: Pakora, Aloo Gobi & Kheer Masterclass Toronto Cooking Class: Pakora, Aloo Gobi & Kheer Masterclass 2 slide Toronto Cooking Class: Pakora, Aloo Gobi & Kheer Masterclass 3 slide Toronto Cooking Class: Pakora, Aloo Gobi & Kheer Masterclass 4 slide Toronto Cooking Class: Pakora, Aloo Gobi & Kheer Masterclass 5 slide Toronto Cooking Class: Pakora, Aloo Gobi & Kheer Masterclass 6 slide
CURRENTLY UNAVAILABLE
SMALL CLASS

Pakora, Aloo Gobi & Kheer Masterclass

CAD $123.99
All fees included
Cooking Class
CAD $123.99
All fees included
SMALL CLASS
Discover rich spices and fresh flavors crafting classic Indian vegetarian dishes with expert guidance. Step into the vibrant world of Indian cooking with a five-star cooking class led by Chef Meena. This hands-on session focuses on crafting authentic vegetarian dishes using fresh vegetables and fragrant spices,...
Flexible booking
Menu
See more
Chef Meena
5.0
31 Reviews
Toronto
No dates available
 
GIFT AN EXPERIENCE OR COOKWARE!
Perfect for any occasion
ENDLESS OPTIONS
Cooking classes, private chefs, food tours, cookware & more in 400+ cities worldwide.
NO EXPIRATION
Cozymeal gift cards never expire. Use them toward any event or cookware.
5-STAR REVIEWS
We are honored to have received over 45,000 5-star reviews, including a 5-star rating on Yelp!
SEND A GIFT CARD

WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF MEENA IN TORONTO

omar p. omar p.

Booked the class From Chana Masala to Biryani with Chef Meena in Toronto

I took my mother to Meena's cooking class for as a birthday gift and it was a great experience. We made veggie biryani, chana masala and toppings for the chaat. Meena was a great friendly instructor, very organized and had recipes that took a bit longer already premade so we could have the full meal at the end of class plus leftovers. If you're looking for a relaxed cooking class, that is low pressure, homely where you get to learn a bit more about traditional Indian cooking, I would recommend.

Caden M. Caden M.

Booked the class Shahi Paneer With Indian Favorites with Chef Meena in Toronto

My partner and I loved the course. Chef Meena was lovely and a polite host to us the whole time. We cooked shahi paneer with jeera rice and vegetable pakora. With Chef Meena's guidance, we were able to make a delicious dish that feels easy to make. We left with lots of leftovers and we look forward to trying it again by ourselves.

Annette B. Annette B.

Booked the class Shahi Paneer With Indian Favorites with Chef Meena in Toronto

We very much enjoyed our time with chef Meena. We made pakoras, jeera rice, shahi paneer and coriander chutney. Chef Meena had also prepared tamarind chutney and rice pudding ahead of time for us. The food was delicious and we appreciated how simple the recipes were. We can definitely reproduce this at home. We’re very grateful to chef Meena for ensuring that the kitchen was gluten free and the recipes were all naturally gluten free. We would recommend this to anyone interested in learning how to create an authentic Indian meal at home with easy to find ingredients and easy to follow recipes.

Shien Z. Shien Z.

Booked the class From Chana Masala to Biryani with Chef Meena in Toronto

We learned many things from chana masala to frying bhatura to making both chutneys. We made shahi paneer of which the base can be splendidly used for malai kofta and butter chicken. We also made chaat and pistachio kulfi and vegetable biryani. There are variations for how to make all of these but what I loved was knowing when to add certain spices and what oil to use. Vegetable or mustard. We didn’t have any Tupperware to bring so she kindly gave us takeout boxes to enjoy all the leftovers at home. Very helpful. The only thing I would have added was masala chai but since I’m off caffeine, we enjoyed hot and cold water.