Cooking Class - Indian Bread-Making: Roti & Paratha From Scratch

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You'll Do

Prepare your favorite Indian cuisine to take home including roti, pakora and chutneys.

Join Chef Meena in this hands-on Indian cooking class focused on traditional bread-making techniques used in Indian home kitchens. The kind of cooking that makes a house smell like a home.

 

Begin with crispy vegetable pakoras, learning proper batter consistency and frying techniques. Then prepare soft roti and layered parathas, followed by stuffed aloo parathas with a well-balanced filling. The meal is completed with a comforting aloo sabji and a classic cardamom-infused kheer. This class is designed for all skill levels and emphasizes practical techniques, approachable flavors, and authentic home-style cooking. Guests are welcome to bring containers to take home everything they prepare.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Bread Making, Indian, Mother's Day, Pescatarian, Vegetarian

Meet your chef

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Chef Meena Verified Chef

Specializing in vegetarian Indian cooking, Chef Meena brings over 25 years of teaching experience to her welcoming, hands-on classes. She has taught thousands of students and led one of Toronto’s most popular Indian cooking programs. A cookbook author and dedicated instructor, Chef Meena is known for her clear, easy-to-follow approach, helping home cooks confidently master traditional Indian cuisine with warmth and authenticity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Prepare your favorite Indian cuisine to take home including roti, pakora and chutneys.

Join Chef Meena in this hands-on Indian cooking class focused on traditional bread-making techniques used in Indian home kitchens. The kind of cooking that makes a house smell like a home.

 

Begin with crispy vegetable pakoras, learning proper batter consistency and frying techniques. Then prepare soft roti and layered parathas, followed by stuffed aloo parathas with a well-balanced filling. The meal is completed with a comforting aloo sabji and a classic cardamom-infused kheer. This class is designed for all skill levels and emphasizes practical techniques, approachable flavors, and authentic home-style cooking. Guests are welcome to bring containers to take home everything they prepare.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Bread Making, Indian, Mother's Day, Pescatarian, Vegetarian
Reviews
Verified guest reviews for other experiences with Chef Meena
Caden M.
01/27/2026
My partner and I loved the course. Chef Meena was lovely and a polite host to us the whole time. We cooked shahi paneer with jeera rice and vegetable pakora. With Chef Meena's guidance, we were able to make a delicious dish that feels easy to make. We left with lots of leftovers and we look forward to trying it again by ourselves.
Annette B.
01/14/2026
We very much enjoyed our time with chef Meena. We made pakoras, jeera rice, shahi paneer and coriander chutney. Chef Meena had also prepared tamarind chutney and rice pudding ahead of time for us. The food was delicious and we appreciated how simple the recipes were. We can definitely reproduce this at home. We’re very grateful to chef Meena for ensuring that the kitchen was gluten free and the recipes were all naturally gluten free. We would recommend this to anyone interested in learning how to create an authentic Indian meal at home with easy to find ingredients and easy to follow recipes.
Shien Z.
01/11/2026
We learned many things from chana masala to frying bhatura to making both chutneys. We made shahi paneer of which the base can be splendidly used for malai kofta and butter chicken. We also made chaat and pistachio kulfi and vegetable biryani. There are variations for how to make all of these but what I loved was knowing when to add certain spices and what oil to use. Vegetable or mustard. We didn’t have any Tupperware to bring so she kindly gave us takeout boxes to enjoy all the leftovers at home. Very helpful. The only thing I would have added was masala chai but since I’m off caffeine, we enjoyed hot and cold water.
Monica R.
01/08/2026
My son and I really enjoyed our class with Chef Meena. We prepared chaat, vegetable biryani, and Chana masala. Chef Meena was very friendly, knowledgeable and organized and provided easy-to-follow instructions. The food was delicious and we had a lot of fun!