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Team Building Cooking Class
CAD $149
Golden Strand Pasta Challenge
With Chef Sarah
(5.0)
CAD $153.99 PER PERSON
All fees included
3.5-hour class • 3-course meal
Live from Vancouver, Canada!
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WHAT YOU’LL DO
Roll up your sleeves for a lively, hands-on pasta-making team building activity with Chef Sarah, a top-rated culinary expert celebrated for making technique approachable, competitive and genuinely fun. You will mix, knead and roll fresh pasta from scratch using a traditional machine – mastering the fundamentals without the pressure of nonna-level complexity.
The group session opens with grilled Italian bread topped with tomatoes, olive oil and balsamic before teams get to work building smooth dough and perfectly cut strands. Points are awarded for uniform pasta and presentation in the Golden Strand Team Challenge, keeping energy high throughout. The pasta is then paired with a rich truffled pollo bianco ragù and the evening closes with homemade rosewater and vanilla gelato with pistachio and saffron. Book this experience for your team today.
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WHY GUESTS LOVE THIS CLASS
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Reviews Chef Sarah received outside of Cozymeal
Jay
Thank you for comming to my boss's house on last week! My collegues and me had a great time spending with you to learn about different styles of gyoza making process.
Brooke
Chef Sarah has a rare gift for making ancient culinary traditions feel like the most exciting thing on a modern menu. She showcased her mastery of saffron blooming (a centuries-old technique) to create a contemporary Spanish tapas fusion dish that was nothing short of addictive. True fine-dining!
Chris
We hired Chef Sarah for a team-building dinner and it was the best decision of the quarter. The pasta making workshop was fun, informative and truly hands-on. She has a way of making complex concepts feel easy and engaging. We had a group of office nonnas after her class
Jasmine
Incredible entree and even better sides. Sarah brought a level of experience to the party that we didn't expect. The flavor profiles are complex and punchy, not your average private chef at all.
Hiro
Our group was very impressed with the quality and taste of the food Chef Sarah prepared. We loved the entire experience not just the food.
Nathalie
Chef Sarah is pretty transparent in showing that, for her, cooking is a creative art and flavor is the experience. One of her main goals is to create memorable experiences where bold tastes and shared connections linger long after the last bite. Don't be surprised if you catch yourself thinking about booking one of her experiences shortly after your last one. For her, the kitchen needs to be an engaging space and the food should be unforgettable.
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