Team Building Activity - Vietnamese Street Food Challenge - Toronto

CAD $ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.


This cooking class does not have any dates.

Find similar experiences:
Request your own date:
Request date

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Experience the friendly competition of a team-based culinary contest featuring Vietnamese fare.

The flavors of Vietnamese cuisine are the battlefield for an on-site team building cooking class hosted by Chef Alicia. Get your crew in on the competition as they learn how to prepare authentic Asian-Pacific dishes they'll love.

The challenge is on as your group creates savory spring rolls filled with crisp vegetables and served with a creamy peanut sauce. They'll craft bahn mi, an authentic Vietnamese sandwich, topped with pickled carrots and traditional maggi sauce. The contest wraps up with Vietnamese coffee and a lesson in baking ginger cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Group, Traveling Experience

Meet your chef

Chef Alicia Shot
Chef Alicia Verified Chef
Chef Travels to You

After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alicia will travel to guests within Toronto for this experience.

Google Maps placeholder

Chef travels to your office. All you need is running water.

Buy Gift Cards Downtown Toronto Toronto Shot
What You’ll Do

Experience the friendly competition of a team-based culinary contest featuring Vietnamese fare.

The flavors of Vietnamese cuisine are the battlefield for an on-site team building cooking class hosted by Chef Alicia. Get your crew in on the competition as they learn how to prepare authentic Asian-Pacific dishes they'll love.

The challenge is on as your group creates savory spring rolls filled with crisp vegetables and served with a creamy peanut sauce. They'll craft bahn mi, an authentic Vietnamese sandwich, topped with pickled carrots and traditional maggi sauce. The contest wraps up with Vietnamese coffee and a lesson in baking ginger cookies.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Group, Traveling Experience
Reviews

Verified guest reviews for other experiences with Chef Alicia

Dana

Dana

20 Jan 2023

Alicia was wonderful - warm, charming and interesting. The food was good, and the overall experience a ton of fun. Cozymeal was incredibly difficult to deal with. It took more than a year to book our dinner, which was very disappointing.
Bryan

Bryan

13 Jan 2023

Our cooking class experience with Alicia was excellent! She was full of energy and very fun to talk to. She explained all the ingredients well and catered to our tastes. The meal turned out to be delicious. We went a bit overtime but it didn't matter because we had so much fun chatting and vibing. Alicia happily cleaned all the dishes and left our kitchen better than it was before. Would highly recommend it to others.
Julia

Julia

06 Nov 2022

Chef Alicia was amazing - truly a fantastic experience! We never had a private chef experience before, and she was a natural and made it so much fun for us. She made us a lovely French meal and taught us cooking tips along the way. Would recommend her to anyone!