Cooking Class - Handmade Sushi Rolls

$ 105 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Chef Shahida teaches the basic techniques to make sushi rolls completely from scratch.

Join Chef Shahida for this comprehensive introductory class on making professional sushi using fresh, high-quality ingredients. You'll learn how to slice and dice vegetables and fish, make homemade sushi rice and hand-roll your very own sushi.

Begin by preparing sushi rice and enjoying a spiced edamame starter. Then, get to rolling sushi using your choice of fresh produce, nori seaweed and assorted fish, including smoked salmon, salmon belly, sashimi tuna or shrimp.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Japanese, Mother's Day, Pescatarian, Sushi Making

Meet your chef

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Chef Shahida Verified Chef
Food safety certified
Chef Travels to You

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

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What You’ll Do

Chef Shahida teaches the basic techniques to make sushi rolls completely from scratch.

Join Chef Shahida for this comprehensive introductory class on making professional sushi using fresh, high-quality ingredients. You'll learn how to slice and dice vegetables and fish, make homemade sushi rice and hand-roll your very own sushi.

Begin by preparing sushi rice and enjoying a spiced edamame starter. Then, get to rolling sushi using your choice of fresh produce, nori seaweed and assorted fish, including smoked salmon, salmon belly, sashimi tuna or shrimp.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Japanese, Mother's Day, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Christina

Christina

19 Nov 2023

This was such a great experience! ChefВ Shahida was extremely knowledgeable, professional, and a great teacher. The menu that she prepared was perfect and the sushi wasВ delicious. She also discussed a lot of history, tradition, and etiquette surrounding sushi, which was really interesting and went above and beyond what we expected. We were really impressed with chef Shahida and the experience as a whole. We'll definitely be booking future events through Cozymeal with chef Shahida.

Elizabeth Wood

Elizabeth Wood

15 May 2023

Shahida exceeded all expectations! Thank you so much!

Addison

Addison

15 May 2023

Chef Shahida was amazing! I can't recommend her enough - so much fun learning not only how to make sushi but the history, etiquette, and cultural nuances behind one of my favorite foods.