Cooking Class - Handmade Sushi Rolls - Atlanta

$ 105 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Chef Shahida teaches the basic techniques to make sushi rolls completely from scratch.

Join Chef Shahida for this comprehensive introductory class on making professional sushi using fresh, high-quality ingredients. You'll learn how to slice and dice vegetables and fish, make homemade sushi rice and hand-roll your very own sushi.

Begin by preparing sushi rice and enjoying a spiced edamame starter. Then, get to rolling sushi using your choice of fresh produce, nori seaweed and assorted fish, including smoked salmon, salmon belly, sashimi tuna or shrimp.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Father's Day, Japanese, Mother's Day, Pescatarian, Sushi Making

Meet your chef

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Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

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What You’ll Do

Chef Shahida teaches the basic techniques to make sushi rolls completely from scratch.

Join Chef Shahida for this comprehensive introductory class on making professional sushi using fresh, high-quality ingredients. You'll learn how to slice and dice vegetables and fish, make homemade sushi rice and hand-roll your very own sushi.

Begin by preparing sushi rice and enjoying a spiced edamame starter. Then, get to rolling sushi using your choice of fresh produce, nori seaweed and assorted fish, including smoked salmon, salmon belly, sashimi tuna or shrimp.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Father's Day, Japanese, Mother's Day, Pescatarian, Sushi Making
Reviews

Verified guest reviews for this experience

Mitza

Mitza

13 Feb 2023

We had such a great time and learned a lot! Definitely look forward to booking another class!
Caroline

Caroline

15 Jan 2023

Chef Shahida was wonderful. The class was a birthday present for my 9 year old daughter. She explained everything well and was great with my daughter.
MarГ­a

MarГ­a

05 Dec 2022

We had the best time! the sushi was delicious, very fresh, the chef taught us not only how to make sushi but also a lot of things about Japanese culture we didn’t know. We will recommend this class to our friends!