Cooking Class - Elevated Sichuan Cuisine

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Embark on a culinary tour and learn how to craft authentic Sichuan Chinese food.

Authentic fare from the Sichuan province of China is on the menu for this hands-on cooking class. Chef Chris will teach you the techniques to craft classic recipes using only the best ingredients.

Begin the class by braising eggplant with hot bean paste, soy sauce and ginger. Next, fold the perfect wontons filled with pork and green onions, and make an infused chili oil for dipping. For the main course, braise white fish with dried chilis, Shaoxing wine and more and served with steamed rice. Finish with traditional Chinese walnut cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Chinese, Date Night, Group

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Embark on a culinary tour and learn how to craft authentic Sichuan Chinese food.

Authentic fare from the Sichuan province of China is on the menu for this hands-on cooking class. Chef Chris will teach you the techniques to craft classic recipes using only the best ingredients.

Begin the class by braising eggplant with hot bean paste, soy sauce and ginger. Next, fold the perfect wontons filled with pork and green onions, and make an infused chili oil for dipping. For the main course, braise white fish with dried chilis, Shaoxing wine and more and served with steamed rice. Finish with traditional Chinese walnut cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Baking, Chinese, Date Night, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Jennifer

Jennifer

30 Mar 2024

We had a fantastic evening! Chef Chris was knowledgeable, fun and made the whole experience extra special.

Reviews guests left for other experiences with Chef Chris

Inna

Inna

26 Dec 2024

Great!

Darin

Darin

11 Nov 2024

Chef Chris was inviting, kind and a wealth of cooking knowledge. We really enjoyed out class and look forward to trying to make our meal again.