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Cooking Class - Intro to Thai Cooking - Atlanta
$ 125 Per person
all-inclusive: 3-hour class, 4-course meal.
Learn how to make Thai classics with Chef Shahida.
In this cooking class, Chef Shahida will introduce you to flavors common to Thai cuisine and will teach you how to create traditional recipes as well as where to find local ingredients and how to use basic knife skills.
From lemongrass and ginger soup to basil fried rice and chicken satay with creamy peanut sauce, you'll learn the ins and outs of Thai cooking. For a sweet finish to the class, Chef Shahida will guide you through making a signature Thai dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Lemongrass Ginger Soup
With coconut and yellow curry
Gulf Shrimp and Thai Basil Fried Rice
With jasmine rice and peppers
Chicken Satay
With creamy peanut sauce
Mango Coconut Butter Cake
With berries and rum cream glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Singles, Thai
Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.
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Chef Shahida will travel to guests within Atlanta for this experience.
Learn how to make Thai classics with Chef Shahida.
In this cooking class, Chef Shahida will introduce you to flavors common to Thai cuisine and will teach you how to create traditional recipes as well as where to find local ingredients and how to use basic knife skills.
From lemongrass and ginger soup to basil fried rice and chicken satay with creamy peanut sauce, you'll learn the ins and outs of Thai cooking. For a sweet finish to the class, Chef Shahida will guide you through making a signature Thai dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Lemongrass Ginger Soup
With coconut and yellow curry
Gulf Shrimp and Thai Basil Fried Rice
With jasmine rice and peppers
Chicken Satay
With creamy peanut sauce
Mango Coconut Butter Cake
With berries and rum cream glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Singles, Thai