Cooking Class - Plant-Based Date Night

$ 99 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Lay the table with impressive vegetarian dishes with a plant-based date night menu.

In this hands-on cooking class, you'll discover a handful of mouthwatering plant-friendly dishes perfect for date night. These four recipes curated by Chef Megan will show off your culinary powers while creating delicious vegetable-based fare.

You'll begin with tomato-herb bruschetta and a classic strawberry and arugula salad. As you whip up these starters, Chef Megan will teach you knife skills and help you apply them throughout class. Next, make a Buddha bowl with farro and roasted vegetables drizzled with a garlicky green tahini sauce. For dessert, chocolate nut butter cups.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Healthy, New American, Valentine's, Vegetarian

Meet your chef

Chef Megan Shot
Chef Megan Verified Chef

Chef Megan is a healthy lifestyle advocate brimming with creative culinary experience and enthusiasm. In cooking classes, Chef Megan aspires to bring healthy food to life by teaching you how to enjoy the local and seasonal edible abundance. Chef Megan has been voted Best Healthy Chef and Best Food Blog in Atlanta, and has shared her unique and healthy perspective on food on HLN's "Weekend Express" and CNN’s "Accent Health."

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Lay the table with impressive vegetarian dishes with a plant-based date night menu.

In this hands-on cooking class, you'll discover a handful of mouthwatering plant-friendly dishes perfect for date night. These four recipes curated by Chef Megan will show off your culinary powers while creating delicious vegetable-based fare.

You'll begin with tomato-herb bruschetta and a classic strawberry and arugula salad. As you whip up these starters, Chef Megan will teach you knife skills and help you apply them throughout class. Next, make a Buddha bowl with farro and roasted vegetables drizzled with a garlicky green tahini sauce. For dessert, chocolate nut butter cups.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Group, Healthy, New American, Valentine's, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Shannon

Shannon

27 Oct 2024

Chef Megan was so much fun!! Learned a lot and the food was great, will do again!!!

Tariq

Tariq

13 Sep 2024

My girlfriend and I had an amazing experience with Chef Megan. We've learned new recipes and techniques for cooking. I would recommend this class to others.

Romu

Romu

12 Aug 2024

Chef Megan was amazing! She has a lot of great stories about cooking and her different endeavors, and has a great knowledge about the world through her work and travel. We followed along and participated in making the meal. We walked out with the recipes and are ready to try those again at home.