Lamb meatballs and caprese salad
Cooking Class - Garden Fresh Feast in Atlanta
$113.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
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WHAT YOU’LL DO
In this hands-on class with Chef Megan, you will learn how to prepare an impressive four-course feast featuring flavors and ingredients that are fresh from the garden, deeply nourishing and excellent for entertaining. Some of the recipes you can look forward to making include a garden Caprese salad with tomatoes, creamy mozzarella, balsamic vinaigrette and fresh basil for added depth of flavor, as well as unbelievably juicy and flavorful lamb meatballs with a refreshing and tangy tzatziki dipping sauce sidekick.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Practical gluten-free cooking for delicious everyday meals
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
We had a great time- learned a lot about food and food prep. Made lamb meatballs, sweet potatoes, banana ice cream. Red wine was shared along with a lot of laughs!
Chef Megan was Very personable and fun. We learned alot of new things and met great people. Highly recomend Chef Megan!
Verified guest reviews for other classes with Chef Megan
Booked the class Plant-Based Date Night with Chef Megan in Chamblee
It was my wife's birthday and I was looking into nice restaurants and cooking classes... Happened upon Cozymeal and immediately knew that if there was an option on her birthday, this would be the go-to. Well, we lucked out and had Chef Megan's plant based, 4-course meal. We aren't consistent vegans/vegetarians, but we appreciate it and have gone stretches. From beginning to end, everything was first class. The conversation was fun and informative. And Chef taught us about a ton of different skills and helpful tips around the kitchen. We even had an impromptu salt tasting! The food was unbelievable. Honestly, we couldn't stopped at the Bruschetta, but I'm glad we didn't. The arugula w/ beet salad was lovely. The Buddha bowl was colorful and full of flavor. And the homemade Reese cup was a perfect finisher. We never felt rushed despite going over the allotted time. And it was so much cheaper than a night out at a fancy restaurant. Would highly recommend.
Booked the class Healthy Dinner Party with Chef Megan in Chamblee
Chef Megan delivered an exceptional culinary experience for me and three colleagues during our Cozymeal class. In a warm and cozy setting, she guided us through preparing a delicious, wholesome meal from scratch—including black bean party hummus, arugula salad with fresh strawberries, quinoa salad, roasted salmon fillet, and a no-bake blueberry delight dessert. Beyond cooking, Chef Megan shared invaluable insights on selecting and maintaining kitchenware and introduced us to the inspiring Plant-to-Plate concept, deepening our appreciation for mindful cooking. Her teaching style was engaging, informative, and fun—making the entire experience both educational and memorable. Highly recommended for anyone looking to elevate their kitchen skills in a relaxed and welcoming atmosphere!
Booked the class Plant-Based Date Night with Chef Megan in Chamblee
Great time with Chef Megan! Fun, informative, and tasty!