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Cooking Class - Classic Italian Pasta From Scratch
$ 159 Per person
all-inclusive: 3-hour class, 5-course meal.
Learn how to prepare homemade pasta and other Italian specialties.
Add new skills to your culinary resume with this cooking class on pasta making. Led by Chef Luca, you'll gather traditional techniques and new recipes to recreate at home.
Start with a classic bruschetta topped with ricotta, drizzle of honey and a sprinkle of black salt. For the main focus of the session, you'll learn how to mix and shape spaghetti strings and ravioli pasta pockets that will be filled and topped with a cacio e pepe sauce and a ricotta mixture. Pair these pastas with a juicy NY strip steak for a memorable meal to recreate at home. Dessert is a classic tiramisu that Italians are known for. Reserve today!
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta
With ricotta, honey and black salt
Homemade Spaghetti Pasta Alla Cacio e Pepe
With "00" type flour, eggs and Parmigiano Reggiano
Homemade Ricotta-Filled Ravioli Pasta
With "00" type flour, eggs, Parmigiano Reggiano and ricotta
Tagliata Steak
With NY strip steak, arugula and Parmigiano Reggiano and balsamic vinegar di Modena
Tiramisù
With heavy cream, eggs, sugar and coffee-soaked biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 5
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Italian, Pasta Making, Thanksgiving, Valentine's
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
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Chef Luca will travel to guests within Atlanta for this experience.
Learn how to prepare homemade pasta and other Italian specialties.
Add new skills to your culinary resume with this cooking class on pasta making. Led by Chef Luca, you'll gather traditional techniques and new recipes to recreate at home.
Start with a classic bruschetta topped with ricotta, drizzle of honey and a sprinkle of black salt. For the main focus of the session, you'll learn how to mix and shape spaghetti strings and ravioli pasta pockets that will be filled and topped with a cacio e pepe sauce and a ricotta mixture. Pair these pastas with a juicy NY strip steak for a memorable meal to recreate at home. Dessert is a classic tiramisu that Italians are known for. Reserve today!
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta
With ricotta, honey and black salt
Homemade Spaghetti Pasta Alla Cacio e Pepe
With "00" type flour, eggs and Parmigiano Reggiano
Homemade Ricotta-Filled Ravioli Pasta
With "00" type flour, eggs, Parmigiano Reggiano and ricotta
Tagliata Steak
With NY strip steak, arugula and Parmigiano Reggiano and balsamic vinegar di Modena
Tiramisù
With heavy cream, eggs, sugar and coffee-soaked biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 5
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Italian, Pasta Making, Thanksgiving, Valentine's