Cooking Class - Culinary Adventure Through Northern Italy

$ 139 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Join Chef Luca in exploring the delectable flavors that Northern Italy is famous for.

Learn about culinary greatness in this immersive cooking class. Chef Luca will guide you through the traditional flavors of Northern Italy as you make some of the area’s most iconic dishes.

You’ll create golden fried polenta that’s delightfully crispy outside and delectably soft inside. Learn how to make tagliatelle alla boscaiola with earthy porcini mushrooms, pancetta and Parmigiano Reggiano, then expertly cook a pork fillet with indulgent black truffle cream. Finally, whip up almond cream and sweet roasted apples for the perfect dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Date Night, Gourmet, Group, Italian, Pasta Making

Meet your chef

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Chef Luca Verified Chef
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Chef Travels to You

Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Atlanta for this experience.

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What You’ll Do

Join Chef Luca in exploring the delectable flavors that Northern Italy is famous for.

Learn about culinary greatness in this immersive cooking class. Chef Luca will guide you through the traditional flavors of Northern Italy as you make some of the area’s most iconic dishes.

You’ll create golden fried polenta that’s delightfully crispy outside and delectably soft inside. Learn how to make tagliatelle alla boscaiola with earthy porcini mushrooms, pancetta and Parmigiano Reggiano, then expertly cook a pork fillet with indulgent black truffle cream. Finally, whip up almond cream and sweet roasted apples for the perfect dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Date Night, Gourmet, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Michael

Michael

23 Jul 2024

Fabulous evening. Highly recommend

Michael

Michael

23 Jul 2024

Loved Chef Luca. Fun, entertaining, and the meal was delicious. M

Jena

Jena

10 Apr 2024

We had Chef Luca over to give my 3 teenage boys a cooking lesson. We all had so much fun making fresh pasta and what a wonderful/memorable dinner!