After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Learn to cook authentic Italian cuisine in this sun-soaked Mediterranean cooking class
Bring a taste of the Mediterranean to your home cooking with this authentic Italian cooking class. Guided by an esteemed chef, you’ll get hands-on with time-honored recipes and traditional techniques taken straight from Italy’s cookbook.
On the menu? A Caesar salad with homemade dressing and Parmesan plus homemade fettuccine with Roman-style Alfredo sauce. End things on a sweet note with a few scoops of Italian gelato, choosing between flavors like creamy espresso and lemon sorbet with biscotti crumbs.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Classic Caesar Salad
With homemade dressing and Parmesan ribbons
Homemade Fettuccine Pasta
With the chef's original Roman-style "Alfredo" sauce
Homemade Italian Gelato
With choice of creamy espresso or lemon sorbet with biscotti crumbs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
Chef Highlights
Graduated from Middlebury College (BA), UC Berkeley (MA/PhD)
The food was incredible, and I highly recommend Chef Chris! It was an amazing experience.
Candy H.
Chef Chris was so great! We made caesar salad with homemade dressing, noodles from scratch with a fabulous sauce, and an amazing citrus sorbet. Highly recommend! Great date night.
Arlene C.
We had Caesar Salad with the most delicious homemade dressing. The homemade Fettuccine was the best I have ever had, and the lemon sorbet was perfect. Everything was perfect, I attend with my sister, and we had a wonderful time. Chef Chris shared the names of some restaurants nearby that I plan to try out, he also made me want to visit Italy asap and take a cooking class while there.
Laury F.
I would recommend this class to anyone looking for a private dining experience. Chef Chris was very hospitable and had a wealth of experience to share with us. He also made the experience very engaging. If you’re looking for a great chef look no further than Chef Chris!
Krissy D.
This class on making pasta and Caesar Salad from scratch was a great experience. I thought pasta making was very difficult, but Chris showed us that its easy and fun, and not to mention so much more healthier. I had in my mind that pasta was an all day prep or two day process, I don't know why I thought that, but it was easy to do and the taste is wonderful. I would recommend everyone to take this class and upgrade your cooking skills to a whole other level. I wish I would have taken much more notes during the class, such as capturing the ingredients and steps. But Chris helped me out afterwards with those items.
Jaymee D.
Amazing experience, amazing chef! He has so much knowledge and shared it all.
Jasmine .
He was great, engaging, knowledgeable, professional and inviting
SHOW MORE
(5)
Verified guest reviews for other classes with Chef Chris
Tasheika B.
Booked the class
Emily in Paris-Inspired Gourmet Dinner
with Chef Chris
in Marietta
Booked the event
Neapolitan Pizzeria
with Chef Chris
in Atlanta (Buckhead)
Our second class with Chef Chris was nothing short of AMAZING! Chef Chris is funny, engaging, and incredibly knowledgeable about a wide range of cooking techniques. My wife and I first experienced his talent during our anniversary dinner and loved it so much that we booked him again for a birthday celebration.
He makes every moment enjoyable—teaching while keeping the atmosphere light and fun. A pro tip: bring wine and beverages because sharing is caring!
Honestly, I could go on and on, and it still wouldn’t capture how great the experience is. If you’re reading this, just book Chef Chris already—you’ll be talking about it for the rest of the year!
Lara S.
Booked the menu
Elegant Elevated Italian
with Chef Chris
in Atlanta (Midtown)
He cooked a four course Italian meal! It was delicious, the leftovers are already gone
Deleted U.
Booked the class
Emily in Paris-Inspired Gourmet Dinner
with Chef Chris
in Marietta
We had an awesome time! Great for beginners and experts! Food was to die for. Made new friends as well. Chris was super knowledgeable and fun.
Erika R.
Booked the class
Southern Italian Classics
with Chef Chris
in Marietta
Booked the Southern Italian Classics with Chef Chris at his place for my husbands birthday- wanted to try something new and had a great experience! Chef Chris explained the menu ( the inspiration behind it) , conversation was easy, didn’t seem rushed, food was delish! Really liked the mini pizzas and the dessert! Looking forward to doing another in the future
Angela D.
Booked the menu
Southern Brunch Spread
with Chef Chris
This was a private chef experience. Chris was easy to communicate with and accommodated several food allergies. He arrived on time and was so friendly and organized. He paced the courses perfectly and plated the food. All enjoyed. Thanks! The food was delicious.
Anne M.
Booked the menu
Authentic Coastal Flavors
with Chef Chris
in Roswell
We had the Authenic Coastal Flavors for the 4 of us. I cannot tell you how pleased we were the entire meal and experience. Chris was wonderful - he showed up and went right to work. Brought everything, cooked everything, served everything, cleaned up everything. He made the entire evening amazing. My husband and I had used Cozymeal before but our friends had not. They were still talking about how they can't wait to plan another event with Chris! And on top of everything else, he is really a nice guy!!
Stephen J.
Booked the class
Southern Italian Classics
with Chef Chris
in Marietta
Chris was fabulous! Very personable and informative. And patient. We were preparing food from the region of Italy where my wife’s ancestors are from and Chris had spent some time there and was able to share his experiences from his time there. Overall, a great experience.
Devan H.
Booked the class
Emily in Paris-Inspired Gourmet Dinner
with Chef Chris
in Marietta
Chef Chris was an excellent host and teacher. The food for the French class was incredible.
Jasmin B.
Booked the class
Homestyle Korean Favorites
with Chef Chris
in Marietta
Great food and learned new things!
Alexander T.
Booked the class
A Traditional Taste of Tuscany
with Chef Chris
in Marietta
I went with my brother and we really enjoyed this class. We are both pretty experienced cooks and we still learned a lot! Highly recommend.
Pamela M.
Booked the class
A Traditional Taste of Tuscany
with Chef Chris
in Marietta
Panzanella Salad was my favorite. Easy and delicious. I made fresh pasta for the first time. Easy and so much fun. Would highly recommend
Aliisa B.
Booked the class
Homestyle Korean Favorites
with Chef Chris
in Marietta
Chef Chris hosted a fun, engaging, and educational class cooking homestyle Korean food. Our favorite dishes were the Korean pancakes and the glass noodle stir fry with bulgogi beef.