- Atlanta
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Cooking Class - Sous Vide Surf and Turf - Atlanta
$ 149 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Land and sea unite to delight your tastebuds in this chef-guided experience.
Sip your favorite wine while Chef Dock teaches you tips and tricks to turn your home into a Michelin-starred restaurant. In this hands-on cooking class, you'll learn the technique for making perfectly cooked steak and lobster by utilizing the revolutionary sous vide process.
Your class starts by assembling a caprese salad with vine-ripened tomatoes and fresh basil. Next is filet mignon accompanied with a mouthwatering crab-stuffed lobster tail, roasted Hasselback potatoes and grilled asparagus with lemon. End the evening by crafting a lemon-glazed strawberry shortcake.
Guests are welcome to provide wine and beer to enjoy during the class.
Caprese Salad
With tomatoes, mozzarella, basil and olive oil
Sous Vide Filet Mignon
Crab-Stuffed Lobster Tail
With butter
Roasted Hasselback Potatoes
Grilled Asparagus
With lemon
Lemon Glazed Strawberry Shortcake
With cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Date Night, Father's Day, Gourmet, Holiday, New American, Thanksgiving
Chef Dock was just 11 years old when he discovered his passion for the culinary arts. After working as a line cook, he managed a bustling restaurant, where he provided tasteful corporate catering services to high net-worth clients. With deep knowledge about ingredients geared toward a healthy lifestyle and memory enhancement, Chef Dock now owns a private chef and catering company, specializing in a variety of cuisines and simple, nourishing meals.
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Chef Dock will travel to guests within Atlanta for this experience.
Land and sea unite to delight your tastebuds in this chef-guided experience.
Sip your favorite wine while Chef Dock teaches you tips and tricks to turn your home into a Michelin-starred restaurant. In this hands-on cooking class, you'll learn the technique for making perfectly cooked steak and lobster by utilizing the revolutionary sous vide process.
Your class starts by assembling a caprese salad with vine-ripened tomatoes and fresh basil. Next is filet mignon accompanied with a mouthwatering crab-stuffed lobster tail, roasted Hasselback potatoes and grilled asparagus with lemon. End the evening by crafting a lemon-glazed strawberry shortcake.
Guests are welcome to provide wine and beer to enjoy during the class.
Caprese Salad
With tomatoes, mozzarella, basil and olive oil
Sous Vide Filet Mignon
Crab-Stuffed Lobster Tail
With butter
Roasted Hasselback Potatoes
Grilled Asparagus
With lemon
Lemon Glazed Strawberry Shortcake
With cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Baking, Date Night, Father's Day, Gourmet, Holiday, New American, Thanksgiving