- Atlanta
- Buckhead
- Cooking Classes
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Cooking Class - Coastal Grandmother Cuisine Collection
$ 149 Per person
all-inclusive: 3-hour class, 5-course meal.
Cultivate your inner coastal grandmother in this refined cooking class.
Let Chef Chris introduce you to a sophisticated, breezy lifestyle in this sun-warmed seafood-centered cooking class. Coined "coastal grandmother," this mindset is a focus on effortless, yet impressive, living. Manifest the coastal grandmother aesthetic over four courses featuring three seafood-studded dishes and a gorgeously grilled confection.
Your lesson begins with a luxurious lobster stock for a lobster and corn chowder and a shrimp cocktail with Chef's signature saucy twist. For dessert, whip up blueberry crumble and fresh blueberry lemonade. Finally, dine as a true coastal grandmother would — al fresco. Book this cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Lobster Stock
With white wine, shallots, thyme, cream, smoked paprika and sherry
Ina-Inspired Lobster and Fresh Corn Chowder
With yellow onions, olive oil, Yukon gold potatoes, chives and sherry
Classic Shrimp Cocktail With Chef's Cocktail Sauce
With Gulf shrimp, lemon, peppercorns and fresh horseradish
Wild Blueberry Crumble
With butter, brown sugar, gingersnap crumbs, vanilla and lemon
Homemade Blueberry Lemonade
With water and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Baking, BBQ, Christmas, Couples, Gourmet, Holiday, Pescatarian, Valentine's
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
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Event location:
(Exact location will be provided after booking)
Cultivate your inner coastal grandmother in this refined cooking class.
Let Chef Chris introduce you to a sophisticated, breezy lifestyle in this sun-warmed seafood-centered cooking class. Coined "coastal grandmother," this mindset is a focus on effortless, yet impressive, living. Manifest the coastal grandmother aesthetic over four courses featuring three seafood-studded dishes and a gorgeously grilled confection.
Your lesson begins with a luxurious lobster stock for a lobster and corn chowder and a shrimp cocktail with Chef's signature saucy twist. For dessert, whip up blueberry crumble and fresh blueberry lemonade. Finally, dine as a true coastal grandmother would — al fresco. Book this cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Lobster Stock
With white wine, shallots, thyme, cream, smoked paprika and sherry
Ina-Inspired Lobster and Fresh Corn Chowder
With yellow onions, olive oil, Yukon gold potatoes, chives and sherry
Classic Shrimp Cocktail With Chef's Cocktail Sauce
With Gulf shrimp, lemon, peppercorns and fresh horseradish
Wild Blueberry Crumble
With butter, brown sugar, gingersnap crumbs, vanilla and lemon
Homemade Blueberry Lemonade
With water and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Baking, BBQ, Christmas, Couples, Gourmet, Holiday, Pescatarian, Valentine's