Cooking Class - Southern Italian Classics

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

Charcuterie Board
+ $0.00
per person

SPECIAL OFFER - ADD YOURS TODAY!

Bundle with Your Experience

Add a Charcuterie Platter

Begin your experience with a beautifully-curated charcuterie board.

Base Options - Select from an assortment of artisanal crackers, sliced baguettes, or crisp flatbreads.

Topping - Indulge in a variety of premium cheeses, cured meats, seasonal fruits, nuts, and spreads.

Your chef will work with you to craft the perfect selection to suit your taste and occasion after booking.

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What You’ll Do

Savor the tastes and aromas of Southern Italy's culinary prowess with an Italian-trained chef.

In this hands-on cooking class with Chef Chris, you'll learn the culinary skills and techniques needed to create a menu of Southern Italy classics completely from scratch from appetizer to dessert.

Begin by handcrafting a staple from the region of Puglia - San Marzano "panzerotti" (mini pizzas). Then, Chef Chris will teach you how to make homemade pasta dough, which you'll shape into orecchiette pasta and top with fresh tomato, shrimp and Calabrese chili sauce. Your authentic Italian feast will close with homemade limoncello sorbet crowned with an unforgettable roasted basil-strawberry sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Italian, Pasta Making, Pescatarian

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Savor the tastes and aromas of Southern Italy's culinary prowess with an Italian-trained chef.

In this hands-on cooking class with Chef Chris, you'll learn the culinary skills and techniques needed to create a menu of Southern Italy classics completely from scratch from appetizer to dessert.

Begin by handcrafting a staple from the region of Puglia - San Marzano "panzerotti" (mini pizzas). Then, Chef Chris will teach you how to make homemade pasta dough, which you'll shape into orecchiette pasta and top with fresh tomato, shrimp and Calabrese chili sauce. Your authentic Italian feast will close with homemade limoncello sorbet crowned with an unforgettable roasted basil-strawberry sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Italian, Pasta Making, Pescatarian
Reviews

Verified guest reviews for this experience

Deb

Deb

02 Dec 2023

Chris did a great job....very personable, knowledgeable. Food was very good. Suggestions would to involve participants in the cooking process versus just prep, eat the meal with us and provide recipes for the food we prepared. The class was well-paced and relaxed.
Keerthi

Keerthi

03 Sep 2023

Class was great- right balance of hands on learning and getting to eat! Chris was fantastic. I especially appreciated that he applied techniques that could be replicated at home, without having to buy new gadgets. Food was delicious. Also felt like class size was appropriate; nice group.
Anthony

Anthony

09 Feb 2022

Great experience!