Cooking Class - Southern Italian Classics

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Savor the tastes and aromas of Southern Italy's culinary prowess with an Italian-trained chef.

In this hands-on cooking class with Chef Chris, you'll learn the culinary skills and techniques needed to create a menu of Southern Italy classics completely from scratch from appetizer to dessert.

Begin by handcrafting a staple from the region of Puglia - San Marzano "panzerotti" (mini pizzas). Then, Chef Chris will teach you how to make homemade pasta dough, which you'll shape into orecchiette pasta and top with fresh tomato, shrimp and Calabrese chili sauce. Your authentic Italian feast will close with homemade limoncello sorbet crowned with an unforgettable roasted basil-strawberry sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Italian, Pasta Making, Pescatarian

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Buckhead Atlanta Shot
What You’ll Do

Savor the tastes and aromas of Southern Italy's culinary prowess with an Italian-trained chef.

In this hands-on cooking class with Chef Chris, you'll learn the culinary skills and techniques needed to create a menu of Southern Italy classics completely from scratch from appetizer to dessert.

Begin by handcrafting a staple from the region of Puglia - San Marzano "panzerotti" (mini pizzas). Then, Chef Chris will teach you how to make homemade pasta dough, which you'll shape into orecchiette pasta and top with fresh tomato, shrimp and Calabrese chili sauce. Your authentic Italian feast will close with homemade limoncello sorbet crowned with an unforgettable roasted basil-strawberry sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Italian, Pasta Making, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Julie

Julie

06 Apr 2024

We enjoyed our evening. The food was terrific, and Chris is an excellent teacher. As a couple attending the class in the chef's home, the experience was probably different than it would have been at our home. There, the focus was on the learning and doing; in our home, there might have been the added element of 'dining,' including wine and table setting.

Kathy

Kathy

24 Mar 2024

Fun experience!

Kamyia

Kamyia

17 Feb 2024

Chris is awesome. Had a great time.