Cooking Class - Four-Course Italian Feast

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Make a gorgeous, four-course Italian meal from scratch with Chef Shahida.

In this hands-on class, you will learn the fundamentals of Italian cooking, including selecting fresh, high-quality ingredients, with Chef Shahida as your guide.

First, you'll build an arugula and roasted beet salad studded with candied pistachios and drizzled with goat cheese vinaigrette. Then, learn techniques to preparing wild mushroom risotto with citrusy Meyer lemon, and cherry balsamic-marinated pork chops. For dessert, Chef Shahida will teach you how to whip up an elegant dark chocolate espresso mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gluten Free, Gourmet, Italian, Valentine's

Meet your chef

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Chef Shahida Verified Chef
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Chef Travels to You

Chef Shahida boasts a background in fine dining cuisine, having been classically trained in the art of French cooking. The Le Cordon Bleu summa cud laude graduate is a fan of the farm-to-table slow food movement. Though she focuses on Asian fusion, Italian, sushi, new American and Tex-Mex are some of her other absolute favorite cuisines to create.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shahida will travel to guests within Atlanta for this experience.

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What You’ll Do

Make a gorgeous, four-course Italian meal from scratch with Chef Shahida.

In this hands-on class, you will learn the fundamentals of Italian cooking, including selecting fresh, high-quality ingredients, with Chef Shahida as your guide.

First, you'll build an arugula and roasted beet salad studded with candied pistachios and drizzled with goat cheese vinaigrette. Then, learn techniques to preparing wild mushroom risotto with citrusy Meyer lemon, and cherry balsamic-marinated pork chops. For dessert, Chef Shahida will teach you how to whip up an elegant dark chocolate espresso mousse.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Gluten Free, Gourmet, Italian, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Deanna

Deanna

05 Feb 2024

We had a great time! Chef Shahida had everything prepped up, and it was a great balance of hands on, plus great tips we didn’t know. The end result was delicious. She has a great level of experience-very calm and confident in the kitchen. Thank you, Chef!

Paula

Paula

14 Jul 2022

Whole Foods experience was great good combination of class and enjoying the food Really impressed with chef shahida’s knowledge and experience

Bailey

Bailey

23 Jan 2022

We throughly enjoyed our experience with Chef Shahida! She was friendly and kind while very knowledgeable and experienced. She made the experience even better by having her as our chef.