Delicious food and a very comfortable environment. Chef Megan was very interesting and a joy to work with.
Cooking Class - Healthy Plant-Based Fare in Atlanta
$103.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
Your CHEF
Event location
WHAT YOU’LL DO
In this hands-on, plant-based cooking class, Chef Megan will share ways to craft a healthy meal. Learn smart food choices with more flavor. Begin with colorful and crunchy crudité with Chef Megan’s green-goddess cashew dip. Next is a delicious creamy curried cauliflower soup that is gluten-free, deceivingly dairy-free, and super nutritious! The black bean quinoa veggie burger is a crave-worthy burger that will satisfy all. Frozen chocolate banana made with cacao, coconut oil and nut butter prove you don't have to miss out on the sweet stuff while eating healthy.
Your Menu
ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- A fresh approach to vegan cooking beyond the usual basics
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Event location
Verified guest reviews for this class
Fun and informative class!
Verified guest reviews for other classes with Chef Megan
Booked the class Plant-Based Date Night with Chef Megan in Chamblee
It was my wife's birthday and I was looking into nice restaurants and cooking classes... Happened upon Cozymeal and immediately knew that if there was an option on her birthday, this would be the go-to. Well, we lucked out and had Chef Megan's plant based, 4-course meal. We aren't consistent vegans/vegetarians, but we appreciate it and have gone stretches. From beginning to end, everything was first class. The conversation was fun and informative. And Chef taught us about a ton of different skills and helpful tips around the kitchen. We even had an impromptu salt tasting! The food was unbelievable. Honestly, we couldn't stopped at the Bruschetta, but I'm glad we didn't. The arugula w/ beet salad was lovely. The Buddha bowl was colorful and full of flavor. And the homemade Reese cup was a perfect finisher. We never felt rushed despite going over the allotted time. And it was so much cheaper than a night out at a fancy restaurant. Would highly recommend.
Booked the class Healthy Dinner Party with Chef Megan in Chamblee
Chef Megan delivered an exceptional culinary experience for me and three colleagues during our Cozymeal class. In a warm and cozy setting, she guided us through preparing a delicious, wholesome meal from scratch—including black bean party hummus, arugula salad with fresh strawberries, quinoa salad, roasted salmon fillet, and a no-bake blueberry delight dessert. Beyond cooking, Chef Megan shared invaluable insights on selecting and maintaining kitchenware and introduced us to the inspiring Plant-to-Plate concept, deepening our appreciation for mindful cooking. Her teaching style was engaging, informative, and fun—making the entire experience both educational and memorable. Highly recommended for anyone looking to elevate their kitchen skills in a relaxed and welcoming atmosphere!
Booked the class Plant-Based Date Night with Chef Megan in Chamblee
Great time with Chef Megan! Fun, informative, and tasty!