Cooking Class - Healthy Plant-Based Fare

$ 99 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You'll Do

Learn how to prepare healthy, flavor-packed plant-based recipes using fresh ingredients.

In this hands-on, plant-based cooking class, Chef Megan will share ways to craft a healthy meal. Learn smart food choices with more flavor.

Begin with colorful and crunchy crudité with Chef Megan’s green-goddess cashew dip. Next is a delicious creamy curried cauliflower soup that is gluten-free, deceivingly dairy-free, and super nutritious! The black bean quinoa veggie burger is a crave-worthy burger that will satisfy all. Frozen chocolate banana made with cacao, coconut oil and nut butter prove you don't have to miss out on the sweet stuff while eating healthy.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Gourmet, Healthy, Holiday, New Year, Vegetarian

Meet your chef

Chef Megan Shot
Chef Megan Verified Chef
StarHost

95 reviews

Chef Megan is a healthy lifestyle advocate brimming with creative culinary experience and enthusiasm. In cooking classes, Chef Megan aspires to bring healthy food to life by teaching you how to enjoy the local and seasonal edible abundance. Chef Megan has been voted Best Healthy Chef and Best Food Blog in Atlanta, and has shared her unique and healthy perspective on food on HLN's "Weekend Express" and CNN’s "Accent Health."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Buckhead Atlanta Shot
What You'll Do

Learn how to prepare healthy, flavor-packed plant-based recipes using fresh ingredients.

In this hands-on, plant-based cooking class, Chef Megan will share ways to craft a healthy meal. Learn smart food choices with more flavor.

Begin with colorful and crunchy crudité with Chef Megan’s green-goddess cashew dip. Next is a delicious creamy curried cauliflower soup that is gluten-free, deceivingly dairy-free, and super nutritious! The black bean quinoa veggie burger is a crave-worthy burger that will satisfy all. Frozen chocolate banana made with cacao, coconut oil and nut butter prove you don't have to miss out on the sweet stuff while eating healthy.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Gourmet, Healthy, Holiday, New Year, Vegetarian
Reviews
Verified guest reviews for this experience
Natalya P.
09/15/2025
Delicious food and a very comfortable environment. Chef Megan was very interesting and a joy to work with.
Ravi S.
01/15/2024
Fun and informative class!
Verified guest reviews for other experiences with Chef Megan
Joseph D.
12/13/2025
It was my wife's birthday and I was looking into nice restaurants and cooking classes... Happened upon Cozymeal and immediately knew that if there was an option on her birthday, this would be the go-to. Well, we lucked out and had Chef Megan's plant based, 4-course meal. We aren't consistent vegans/vegetarians, but we appreciate it and have gone stretches. From beginning to end, everything was first class. The conversation was fun and informative. And Chef taught us about a ton of different skills and helpful tips around the kitchen. We even had an impromptu salt tasting! The food was unbelievable. Honestly, we couldn't stopped at the Bruschetta, but I'm glad we didn't. The arugula w/ beet salad was lovely. The Buddha bowl was colorful and full of flavor. And the homemade Reese cup was a perfect finisher. We never felt rushed despite going over the allotted time. And it was so much cheaper than a night out at a fancy restaurant. Would highly recommend.
Plant-Based Date Night Review Photo from Cooking Class in Atlanta 2
Joan O.
10/30/2025
Chef Megan delivered an exceptional culinary experience for me and three colleagues during our Cozymeal class. In a warm and cozy setting, she guided us through preparing a delicious, wholesome meal from scratch—including black bean party hummus, arugula salad with fresh strawberries, quinoa salad, roasted salmon fillet, and a no-bake blueberry delight dessert. Beyond cooking, Chef Megan shared invaluable insights on selecting and maintaining kitchenware and introduced us to the inspiring Plant-to-Plate concept, deepening our appreciation for mindful cooking. Her teaching style was engaging, informative, and fun—making the entire experience both educational and memorable. Highly recommended for anyone looking to elevate their kitchen skills in a relaxed and welcoming atmosphere!
Healthy Dinner Party Review Photo from Cooking Class in Atlanta
Healthy Dinner Party Review Photo from Cooking Class in Atlanta 2
Healthy Dinner Party Review Photo from Cooking Class in Atlanta 3
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