Cooking Class - Christmas in Italy: A Seafood Feast

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Bring the savory bounty of the sea home for a festive Old World Christmas feast.

Christmas in Italy means fresh seafood, as Chef Chris demonstrates in this hands-on cooking class. He'll teach you a new way of thinking about holiday dinner, featuring a host of novel flavors filled with good cheer.

Begin with crostini topped with marinated salmon tartare. Later, craft and assemble an indulgent holiday lasagna with fresh pesto, handmade lasagna pasta and shrimp. For dessert, create a festive Nutella and panettone bread pudding and mulled cider.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Christmas, Date Night, Holiday, Italian, Pasta Making, Pescatarian

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring the savory bounty of the sea home for a festive Old World Christmas feast.

Christmas in Italy means fresh seafood, as Chef Chris demonstrates in this hands-on cooking class. He'll teach you a new way of thinking about holiday dinner, featuring a host of novel flavors filled with good cheer.

Begin with crostini topped with marinated salmon tartare. Later, craft and assemble an indulgent holiday lasagna with fresh pesto, handmade lasagna pasta and shrimp. For dessert, create a festive Nutella and panettone bread pudding and mulled cider.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Christmas, Date Night, Holiday, Italian, Pasta Making, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Freya

Freya

31 Dec 2023

Chef Chris was a lot of fun and we cooked some delicious meals!

Tracy

Tracy

26 Mar 2023

This was a fantastic cooking experience. Chef Chris was so personable. We thoroughly enjoyed the food and the experience.

Reginald

Reginald

07 Jan 2023

Great chef. Ok food presentation and cooking tools for the price.