- Chicago
- Downtown Chicago
- Team Building Activities
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Team Building Activity - Mystery Basket Competition - Chicago
$ 159 Per person
all-inclusive: 3-hour class, 4-course meal.
Challenge your teammates to a friendly competition with a mystery box challenge.
Nothing brings out innovation and creativity quite like a competition, which is why in this unique team building experience with Chef Andy, you'll compete against your team members to determine who's a top-notch chef.
Your group will split into a handful of smaller teams, each of which is presented with a mystery box filled with exciting ingredients, such as steak and fresh herbs, tomatoes and smoked salmon or pasta and mushrooms. Each team will work together to create a striking, mouthwatering dish to share with the rest of the group.
Each group is assigned a chef to work with them in creating amazing delights to impress the crowd. The menus are tailored to clients dietary restrictions.
Guests are welcome to purchase wine and beer from the venue.
This is a sample menu and may be subject to change with seasonal availability.
Appetizer
Team 1
Grazing board with an assortment of meats, cheese, olives, fruits and crackers
Bruschetta with tomatoes, garlic and Parmesan cheese
Antipasto skewers
Chefs choice based on cuisine preference and amount of guests
Entrée No. 1
Team 2
Cauliflower ceviche or shrimp ceviche
Maki sushi rolls of the day
Pizza of the day in Chicago tavern style
Chefs choice based on cuisine preference and amount of guests
Entrée No. 2
Team 3
Arancini of the day
Al pastor chicken tacos with slaw
Chicago burger with grilled onions on brioche bread with Cheddar cheese
Chefs choice based on cuisine preference and amount of guests
Dessert
Team 4
Tiramisu of the day
Chocolate scones
Churros with chocolate syrup
Chefs choice based on cuisine preference and amount of guests
Menus rotate and change based on dietary restrictions and allergies. The higher the group the more menu options are available (the most popular menu samples are the ones listed).
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 14
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Cooking Competition, Corporate, Fun, Group
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
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Event location:
(Exact location will be provided after booking)
Challenge your teammates to a friendly competition with a mystery box challenge.
Nothing brings out innovation and creativity quite like a competition, which is why in this unique team building experience with Chef Andy, you'll compete against your team members to determine who's a top-notch chef.
Your group will split into a handful of smaller teams, each of which is presented with a mystery box filled with exciting ingredients, such as steak and fresh herbs, tomatoes and smoked salmon or pasta and mushrooms. Each team will work together to create a striking, mouthwatering dish to share with the rest of the group.
Each group is assigned a chef to work with them in creating amazing delights to impress the crowd. The menus are tailored to clients dietary restrictions.
Guests are welcome to purchase wine and beer from the venue.
This is a sample menu and may be subject to change with seasonal availability.
Appetizer
Team 1
Grazing board with an assortment of meats, cheese, olives, fruits and crackers
Bruschetta with tomatoes, garlic and Parmesan cheese
Antipasto skewers
Chefs choice based on cuisine preference and amount of guests
Entrée No. 1
Team 2
Cauliflower ceviche or shrimp ceviche
Maki sushi rolls of the day
Pizza of the day in Chicago tavern style
Chefs choice based on cuisine preference and amount of guests
Entrée No. 2
Team 3
Arancini of the day
Al pastor chicken tacos with slaw
Chicago burger with grilled onions on brioche bread with Cheddar cheese
Chefs choice based on cuisine preference and amount of guests
Dessert
Team 4
Tiramisu of the day
Chocolate scones
Churros with chocolate syrup
Chefs choice based on cuisine preference and amount of guests
Menus rotate and change based on dietary restrictions and allergies. The higher the group the more menu options are available (the most popular menu samples are the ones listed).
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 14
- Maximum Guests 30
- Meal Courses 4
- Event Duration 3 hours
- Labels Cooking Competition, Corporate, Fun, Group