Traditional Mediterranean Dinner
- Tue, Nov 3 • 1:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Raleigh (North Hills)
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Mediterranean cooking classes in Raleigh on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Parisian Bake Shop with Chef Meribeth in Raleigh (North Hills)
Loved the Chef and staff , he was very informative and explained all recipes clearly. Thank you for a great morning!
Booked the class Paris in Wintertime - Date Night with Chef Meribeth in Raleigh (North Hills)
All of the food that we prepared was really delicious! Jimmy, our chef, was very knowledgeable and helpful.
Booked the class Tuscan-Inspired Steak - Date Night with Chef Meribeth in Raleigh (North Hills)
Great experience with amazing food. Will definitely be taking another class!
Booked the class Amore From Italy - Date Night with Chef Meribeth in Raleigh (North Hills)
Hi Chef Megan - I dont believe we worked directly with you.....a couple of items for the low review. The head chef wasnt welcoming and very much felt like "welcome to bootcamp" with orders being yelled out and not the most friendly...we began the cooking experience at 7 pm and didnt end up eating until 9:45. Many of the preparation aspects were poorly timed and lead my wife and I being extremely hungry come time to eat. This was a beginner class and I hardly believe that this was a welcoming experience for new chefs looking to get excited about cooking given the time for preparation and the environment the head chef made for us. Needless to say, I will not be scheduling another meal with Cozymeal. There are many alternatives locally that have far greater reviews let alone have an earlier start for a more normal dining time. The food was fine however the environment created wasnt great.
Booked the class Craft Fresh Fettuccine and Marinara Sauce with Chef Anthony in Raleigh
Overall, it was a frustrating experience that didn’t meet the expectations listed in the advertisement for the class. Not enough time, guidance, or equipment for all the participants in the class. The bar/brewery was great though.
Booked the class Craft Fresh Fettuccine and Marinara Sauce with Chef Anthony in Raleigh
Unfortunately, this definitely fell below our expectations. I would not call this a class. Just a bunch of people cooking the same thing in the same room. This was billed as a class for making homemade pasta and marinara. When we arrived we found out it was just the marinara. So bait and switch there. But also the organization of the ingredients, utensils, and cook space (if you can call it that) was non-existent. We enjoyed our time being together, but otherwise this was a waste of $200+. Sorry for the blunt feedback. Hopefully this helps improve future sessions.
Booked the class Craft Fresh Fettuccine and Marinara Sauce with Chef Anthony in Raleigh
I honestly don't feel like we got our money's worth with this class. For starters, we didn’t even do everything that the class event said we would do. We didn't get to learn how to make the pasta, which was the main reason I booked this class. Second, there weren't enough burners for how many people were in the class. We had some groups that were completely done and leaving before the final group even got to touch a burner for their marinara. Third, this wasn't a CLASS, which is what we expected. We were given the recipe, we picked up our ingredients, and then we were on our own. We were not guided in the process at all. It would have been cheaper just to do that much at home. Fourth, the little interaction that I had with the chef wasn't fruitful. I asked for assistance in understanding what to do, and I was essentially told "I don't know." Sooo.. that wasn't helpful, either. I also felt like we barely saw him at times, too. On the plus side, the owner of the establishment was extremely present and social with everybody. We still had a good time, but it was very lackluster compared to what we expected from the event description.