Cooking Class - Choux Pastry Masterclass

$ 75 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Unlock essential skills to perfecting French baking.

In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry.

During the class, Chef Florence will showcase the versatility of this choux puff pastry. You will unlock its full potential from sweet pastries to an effortless transition into savory flavor pops like gougère. Craft decadent sweet sensations such as choux à la crème brimming with luscious homemade pastry cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Baking, Christmas, French, Fun, Holiday, Mother's Day, New Year, Pastry, Thanksgiving

Meet your chef

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Chef Florence Verified Chef
Food safety certified
Chef Travels to You

19 reviews

From honing her skills as a professional cook to founding her own French-themed catering company, Chef Florence has lived many lives in the kitchen. Her dinners are a study in the culinary spirit of her home country, filled with classic dishes that celebrate the history and heritage of the region. With such love for her native land, Chef Florence transforms simple cooking lessons into magical moments of gourmet artistry.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Florence will travel to guests within Raleigh for this experience.

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What You'll Do

Unlock essential skills to perfecting French baking.

In this fully hands-on cooking class, Chef Florence will conduct a session focusing on the quintessentially French pastry known as choux. Uncover the delight and mystery of the "mon petit choux" and time-tested techniques for perfecting the pastry.

During the class, Chef Florence will showcase the versatility of this choux puff pastry. You will unlock its full potential from sweet pastries to an effortless transition into savory flavor pops like gougère. Craft decadent sweet sensations such as choux à la crème brimming with luscious homemade pastry cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Baking, Christmas, French, Fun, Holiday, Mother's Day, New Year, Pastry, Thanksgiving
Reviews
Verified guest reviews for this experience
Sue C.
11/22/2024
This was such a great memory making experience for my daughters & I. We learned, we laughed & found a French speaking friend. The evening was an absolute success & I’m so glad I found this option. Chef Florence is engaging & just lovely in the way she imparts her knowledge of baking. I highly recommend.
Verified guest reviews for other experiences with Chef Florence
Ingrid Fromm .
04/14/2026
Florence was an absolute delight to have in our home. She brought warmth and genuine enthusiasm to every step of the evening, making us feel completely at ease in our own kitchen. She walked us through the art of Chicken Cordon Bleu with such skill and patience — sharing clever techniques, creative twists, and the kind of insider knowledge you just can't find in a recipe book. Between the pounding, layering, and perfectly golden crust, we swapped stories and laughs, and before we knew it, we were sitting down to a beautiful meal we had made ourselves. The whole experience was engaging, educational, and truly memorable. We couldn't recommend Florence more highly!
Maria F.
02/20/2025
Florence was terrific. Easy to communicate with, flexible, and a joy to be with. Great instructions and food was delicious.
Kristin Graham .
02/10/2025
We absolutely loved our time with Chef Florence! She was very friendly and did an outstanding job in teaching us how to prepare an authentic Italian meal. The food was delicious and the six of us enjoyed being able to take part in the entire preparation process. We HIGHLY recommend both her and the experience to others!!
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