Bay Area Cooking Class: Chinese New Year With a Twist

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in the Bay Area

Alon S.

05/22/2024

Excellent food, amazing experience. 10/10 would highly recommend Chef Parsati to anyone who is interested in learning effective tips and tricks in the kitchen as well as how to make delicious food!

Ken N.

12/22/2021

My husband and I, as well as my parents-in-law, had a great time! The food was delicious. Chef Parsati was friendly, helpful, and accommodating and answered all our questions. I appreciate how she was accommodating to our dietary restrictions. It was great! Duy-David and Laurie, Dean.

Lisa G.

11/19/2021

Overall, the end-to-end experience was delightful. It was a very hands-on class and Chef Parsati is passionate about her flavors and it shows in her dishes. She was informative, friendly and accommodating. Her energy was inviting and allowed us to learn and contribute. The venue was very clean and beautifully decorated. Thank you!

Zach S.

10/23/2021

Great class! Learned a lot and Chef Parsati did a great job customizing the class to our dietary restrictions, skill level, and interests. The menu was creative and I would look forward to trying other classes with Chef Parsati in the future.

Jamila S.

09/25/2019

Very informative and intimate class! Chef Phoebe was very welcoming and answered all of our questions about cooking technique, how to get the best ingredients and what type of cookware is essential in a kitchen. The meal was absolutely fantastic and we cannot wait to replicate the menu on our own!

Matthew P.

04/01/2019

Had a blast taking this class. Chef Zenaidy was very welcoming and friendly when she teaching us. The meals we made were delicious and very easy to prepare, my favorite being the avocado cream soup. 10/10 would recommend to a friend and take again.

Tamaika P.

01/29/2019

Chef Zenaidy was a wonderful hostess and she is an amazing chef. My group and I had a wonderful experience and we will definitely return. We learned to cook a new dish and had a wonderful bonding experience. I recommend this experience to everyone.

Chelsea K.

01/14/2019

I was impressed right from the start with her warm greeting, bright smile, and excitement to show us her magnificent meals. The food was exceptional and I never thought going into the night I would learn so many new tips from Chef Zenaidy.??вЂЌ? I canвЂ™t wait to bang out that panna cotta recipe for my friends sometime! My fiancГ© and I would highly recommend this cozymeal experice with Zenaidy! We wonвЂ™t forget it!

Katerina K.

08/17/2018

Great experience!!! list meeting a long-time friend... and learning something at the same time. I will definitely cooking this meal for my family!! simple to make and fancy-looking - my kind of cooking!! We only brought one bottle of wine, which we finished while cooking, so Barbara brought out her own bottle when we sat down to enjoy the food. Awesome host!!

Kevin L.

07/30/2018

Chef Phoebe was an excellent host and teacher. She also has a beautiful new kitchen with tons of space and new appliances. The food and skills we walked away with were exactly what we asked for. I would highly recommend to anyone who was interested!

Brianna L.

Chef Barbara was amazing! Thank you for such a wonderful night. I wasn't quite sure what to expect as I'd never taken a cooking class before. I got this as an anniversary gift for my boyfriend and it was WONDERFUL! Chef Barbara was thoughtful and patient and wonderfully prepared. We both had some dietary restrictions that she went above and beyond to accommodate and it was a joy spending a night cooking in her home! Definitely would recommend this to anyone!

Brian C.

06/08/2018

My wife and I had a wonderful time, and learned a lot from Chef Barbara. You will not go wrong booking with her. She has a lot to teach and made us feel very welcome in her home. Thank you Chef Barbara!

A.J. M.

01/17/2018

I thoroughly enjoyed Chef JohnвЂ™s вЂњNative Foods of The AmericasвЂќ class. John has a wide breadth of knowledge about ingredients from both North and South America. He went in depth on how they were used in the past as well as how we were going to apply them to the recipes he invented. My girlfriend and I cooked the dish again last night and it turned out great. Definitely walked away from this class with a better understanding of how to tackle this style of cooking.

Stefanie D.

01/08/2018

Came over for a Bachelorette Party, we had an amazing time. It was so much fun. Chef Joni is so personable. Contacting her was so easy, she asked lots of questions about the party before hand and tweeked our menu a bit to fit our girl's a bit more. Admittedly the girls were a bit unsure when we came in and Chef Joni was talking about a putting scallops in a martini with sauteed red peppers. They all thought she was crazy but the food drink was so fabulous and the best thing they had all night (maybe 'cause Chef Joni prepared this dish?).

Roman P.

02/25/2017

Amazing. Everyone loved the food, atmosphere, attention to details. If you love cooking, Chef James gives you all info you need. If you just want to enjoy the dinner, relax and enjoy. Perfect evening, everyone loved it

Mark U.

12/30/2016

We had a fantastic time, cannot wait to try cooking this wonderful food at home - thank you Marlene!

Raymond H.

12/03/2016

We were kind of nervous as we had no idea how it is going to be, turns out it was a wonderful experience, it was more like meeting new friends and cooking together for a delicious meal. The dishes are easy to make, look and taste good. Glad we did this.

James S.

11/08/2016

Chef Zenaidy is a fantastic chef and teacher. She speaks multiple languages and has lived all over the world. She has a wonderful style of fusion including using ingredients from Asia, Italy, Germany, Brazil, and France, just to name a few. We loved her version of Sicilian caponata, which was so good.

Katie U.

11/07/2016

Chef Marlene was amazing -- Personable, witty, and extremely knowledgable. She was also very confident in us and had us execute on 100% of the recipes. The menu was fancy, yet approachable and we were impressed with the results! Would highly recommend her class and her skill. Wonderful Saturday treat!

Vicky C.

Very fun and personal! Loved learning about the Chef and loved cooking with her!

Jeff H.

06/29/2016

Thanks for the great lesson. It would have been nice to have a bit more hands on time, but overall the food was delicious and we had a great time.

Leslie T.

06/15/2016

We had a fun night with Chef James. We bought food together at a market and then joined him in his kitchen for the prep and then meal. By one critique is that I wish there was more content to the evening--meaning learning more, hearing more stories about what we were eating and the style of cooking. Overall, the food was fantastic.

Byron D.

03/04/2016

Chef Ronny knows what he's doing. He has great knowledge behind the apron, and he's more than willing to share that with you. His cuisine is outstanding, and I cannot rave about the pork belly enough. It had deep flavor, and was unbelievably tender and moist. The perfect texture. Chef Ronny is a true craftsman in the kitchen, I highly recommend his classes.

Melissa C.

03/01/2016

Chef Ronny's cooking class blew me away! I enjoyed how even though it wasn't completely hands on, we still learned a lot in a short amount of time. Chef Ronny is extremely knowledgable and passionate about food. My favorite part of the class was learning how to plate different dishes and making something delicious look beautiful as well. I am looking forward to my next class!

Alex G.

02/15/2016

My Fiance and I had an amazing time with Chef Douglas's Cozymeal class! We got to talk philosophy of French cuisine, learn some new cooking techniques and of course enjoy our delicious food with some wine and fun conversation.

02/02/2016

I had such a blast in Chef Marlene's class! Step by step, she taught us how to create daube a la provencal and gratin dauphinois! One thing I loved about her cooking class (besides the delicious food), was how knowledgable she was of the French cuisine. I really appreciate her tips on where to buy the best meat and produce in the city. I look forward to her next class!

Christopher B.

09/07/2015

If you are interested in learning more about a healthy diet, then you should book a class with Chef Lee. We learnt how to make a healthy Californian cuisine meal and had so much fun along the way. Already excited about our next Cozymeal cooking class.

Alex Z.

08/23/2015

We loved it! This was the best cooking class we have had so far. Chef Ali is knowledgable, kind and the food was really tasty. Can't recommend him and Cozymeal enough.

Jason F.

02/13/2015

Warm atmosphere, great food. It was one of the best experiences during our Valentine's Day weekend stay in San Francisco.

Erica S.

02/05/2015

We had so much fun cooking and learning from Chef Douglas! We were welcomed into his beautiful home with a smile and a nicely laid out menu of all the food we would be cooking and enjoying for the evening. He has a way of making even the most tricky meals look easy... We learned to make California French duck and we left knowing we were given the tools necessary to pull it off at home! He is a talented chef and patient teacher with a wealth of knowledge and a kind spirit. Thank-you Chef Douglas for a truly delightful experience :)

Sasha P.

12/15/2014

We had a great time in Douglas's class. The atmosphere was very cozy and friendly. The food turned out great - I am excited to try all the recipes at home. Douglas is lovely and we had a great time cooking, chatting. We highly recommend this class and any class with Douglas.

Ryan H.

12/13/2014

Douglas is an amazing chef and host. You're having a great time among friends while learning to cook delicious food. The experience is fantastic, we've already gone twice.

Californian Cooking Classes in the Bay Area

Chinese New Year With a Twist

4-Course Seasonal Lunch

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