A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Explore contemporary Chinese fare with an innovative twist with Chef Parsati.
Bring your favorite dinner partner to this hands-on class that will focus on a provocative culinary flavor fusion between Chinese and California cuisines.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Dragon Cauliflower
With ginger, garlic, sesame oil and soy sauce
Pineapple Chicken
With herbs and sesame oil
Rainbow Fried Rice
With vegetables, chicken, shrimp, eggs and herbs
Pearl Pudding
With tapioca, saffron, dried fruit, milk and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
My grandson and I loved our cooking experience with Chef Parsati. The food was delicious, both tasty and healthy. Chef Parsati taught us cooking techniques along with pointers about using a minimum of oil, substitutions for garlic, which spices and sauces to use to create the dishes. She was organized and welcoming. Thank you!
Alon S.
Excellent food, amazing experience. 10/10 would highly recommend Chef Parsati to anyone who is interested in learning effective tips and tricks in the kitchen as well as how to make delicious food!
jack G.
My girlfriend and I had an amazing time. The food was great and Chef Parsati was an extremely welcoming person who took us through every step of the meal.
Simon H.
Chef Parsati created a fun experience for my girl friend and I. Over the hour we cooked 3 dishes with the indochinese theme and spent 30min eating and chatting with the chef. The dishes were yummy and the home kitchen setting felt comfortable and intimate. We did wish the class was more hands-on and it did feel a little short.
Irving S.
I went to the class with my wife. The class with chef Parsati was fun and entertaining. She explains the different flavors you are adding and is with you throughout the process to make sure everything is running good. You can even put on your own music which definitely helps when you are preparing food. When we tried the meals we prepared it was so yummy. I would recommend her and would come back for another class.
Kirt G.
Parsati was very accommodating and willing to work with us to make sure we got what we wanted out of the experience. Her style of cooking is practical with a lot of flavors. I enjoyed the class.
Yohan Q.
As my first time booking Chef Parsati, I didn’t know what to expect but I was completely blown away by the warm welcome and incredible experience she was able to provide me and my girlfriend. It was fun, educational, immersive, and best of yet—the food turned out amazing! I highly recommend Chef Parsati if you want a 5-star experience!
Claire B.
Booked this class for my boyfriend’s birthday and we had a wonderful time. The food was amazing and so fresh and we learned some helpful tips along the way. Chef Parsati was a joy and so welcoming. We will definitely seek out more classes from her and bring our friends next time. She even gifted us a lovely candle for the birthday celebration.
Mark V.
Enjoyed our time with Chef Parsati! She was very kind and knowledgeable. Something to note, the class is held at the Chef's home. But that didn't take away from the great lessons we learned. Would recommend to everyone!
Mark L.
Chef Parsati gave us a good lesson in Chinese cooking. She knows what she's doing and guided us thru all the steps carefully. We enjoyed our time there.
Ken N.
My husband and I, as well as my parents-in-law, had a great time! The food was delicious. Chef Parsati was friendly, helpful, and accommodating and answered all our questions. I appreciate how she was accommodating to our dietary restrictions. It was great!
Duy-David and Laurie, Dean.
Lisa G.
Overall, the end-to-end experience was delightful. It was a very hands-on class and Chef Parsati is passionate about her flavors and it shows in her dishes. She was informative, friendly and accommodating. Her energy was inviting and allowed us to learn and contribute. The venue was very clean and beautifully decorated. Thank you!
Zach S.
Great class! Learned a lot and Chef Parsati did a great job customizing the class to our dietary restrictions, skill level, and interests. The menu was creative and I would look forward to trying other classes with Chef Parsati in the future.
Kanwar D.
Chef Parsati was very sweet. She made the environment very friendly. She is very accommodating and kind. I would definitely recommend her to family and friends.
Shawna S.
My husband and enjoyed ourself on a date night with Chef Parsati. She was very knowledgeable and a great host! The food was AMAZING! She also provided simple steps that we can incorporate into our day to day cooking. We will definitely attend another one of her classes in the near future.
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(12)
Verified guest reviews for other classes with Chef Parsati
Tiffany T.
Booked the event
Exciting Dumpling Duos
with Chef Parsati
in San Jose (Edenvale)
A huge thank you to Chef Parsati for such an incredible cooking class experience! Learning how to make both vegetarian and chicken dumplings from scratch was so much fun, but what made it even more special was how much knowledge she shared along the way.
Not only did we learn cooking techniques, but she also taught us about the nutritional value of using fresh herbs and ingredients to season the filling naturally. The passion, patience, and care she brought to the experience made it unforgettable.
Amazing food, amazing energy, and an amazing teacher — we loved every minute of it and can’t wait to take another class!
Patty D.
Booked the class
Gluten-Free Dumpling Delights
with Chef Parsati
in San Jose (Edenvale)
Gluten Free Dumpling Delights class taught my friends and I how to make dough for steamed dumplings with ground chicken, veggies and spices and we also used rice paper for a lightly fried veggie with chickpeas and spices roll. We assisted making these rolls. Chef Parsati showed us how to make the sauces for them. We also made a chocolate, mango dessert with coconut flour and cardamon spice. We all really enjoyed the flavors of the hot foods.
Chef was friendly, knowledgeable, social and helpful. Class was held in her home kitchen. She did prep work before we began and she cleaned up after we left. The table was preset for our meal. It was a lovely experience.
Adnan s.
Booked the class
The Best Vegan Biryani Ever
with Chef Parsati
in San Jose (Edenvale)
amazing kind chef. what is truly great here is that you learn basics that apply to everything.
Naomi B.
Booked the class
The Best Vegan Biryani Ever
with Chef Parsati
in San Jose (Edenvale)
Wow--we made Vegetable Biryani (easily made vegan) which was amazing. We accompanied it with tandoori potatoes and halwa for dessert. Chef Parsati was so welcoming and encouraging, talking fast and working at the same time in her well-stocked kitchen. My son gave me the gift of the cooking class for my birthday and I brought a friend. I bought a spice box from Chef Parsati so I could make this festive meal at home. So excited. What a fun adventure. Highly recommend to all.
Jerri K.
Booked the class
Gluten-Free Dumpling Delights
with Chef Parsati
in San Jose (Edenvale)
We cooked dumplings. I enjoyed the whole class. Since 2 of us are gluten free the chef was very careful with our portions. She made sure we understood the directions and was very comfortable with all questions.
Brian S.
Booked the class
Indian Grilling 101
with Chef Parsati
in San Jose (Edenvale)
Chef Parsati is a treasure of a human being. From the moment we stepped in, she made both us feel welcome as if we were long lost relatives. Not only did she ask very insightful questions about our relationship with cooking and food, but she tailored the experience to our respective backgrounds. The engagement and flow were world class. We learned more about each other along the way and it was truly an experience either of us will never forget it. The personal touch that she provides is a rare gift. Very thankful for the attention to detail and stewardship. Highly would recommend to anyone, even if they aren't one who ventures into the kitchen often. You might surprise yourself after this class.
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