Bay Area Cooking Class: Saffron-Infused Gulf Prawn Risotto

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in the Bay Area

Leslie M.

02/19/2023

Chef Mike was great and really enjoyed learning a bit more about knife skills. Definitely picked up some new tricks and learned some new techniques that I look forward to using soon!

Don F.

02/22/2022

Chef Mike did a great job of showing us proper technique of using knifes. We chopped a bunch of different veggies. His kitchen is really set up nice too. Highly recommend Chef Mike!

Meredith V.

01/04/2022

I booked this experience with Chef James as a Christmas present from our grandma to her granddaughter. She's 11 and is interested in being chef. Chef James was wonderfully inviting and friendly from the moment we all stepped into his home, and enjoyed some cheese, meats, and anchovy stuffed olives. We then helped to cook the risotto, and enjoyed the fruits of our work :) The risotto was amazing, cooked perfectly and so flavorful! We also loved the dolce cake for dessert - it was a wonderful end to the evening. I would recommend this experience to anyone!

justine s.

12/31/2021

Chef Mike was so kind, encouraging, and knowledgeable! My husband and I learned so much! Chef Mike made us feel very comfortable and provided a clean and lovely environment!!!!!

David P.

11/07/2021

Well organised and practical

Tiffany S.

03/15/2020

Chef Zenaidy's class was delicious, professional and fun! I learned many great keto tips and tricks, and cooking techniques. Her class was definitely worth it.

Jamila S.

09/25/2019

Very informative and intimate class! Chef Phoebe was very welcoming and answered all of our questions about cooking technique, how to get the best ingredients and what type of cookware is essential in a kitchen. The meal was absolutely fantastic and we cannot wait to replicate the menu on our own!

Laura C.

09/08/2019

What a wonderful and unique experience! Carly is very welcoming, knowledgeable, and passionate. My boyfriend and I loved the hands-on cooking (we did the GF DF Italian class) and, of course, the delicious food. Along the way, Carly offered some cooking and preparation techniques that translate to everyday meals. We would highly recommend cooking with Carly :)

Nancy O.

05/13/2019

Chef Joni's paella class was fabulous! The kitchen was beautiful. Chef Joni was so personable and knowledgeable. We learned about each ingredient, and how different ingredients can be substituted. It was very hands on. The paella tasted delicious, the sangria was sooo good, and the desert, Valencia Orange Cake melted in our mouths. I definitely recommend this class.

Vihan J.

01/09/2019

Short review - "Chef Joni is amazing!". Long review - We went as a small group (size=8) and we cooked a big pot of Paella. Chef Joni was actively making sure everyone was involved and learned something new! She paced the evening with right amount of explanations pertaining to the recipe and general cooking concepts. She also graciously accommodated the request for a vegetarian paella by some of us. We had great fun and ate a great meal (including appetizers and a cake at the end!). Thank you Chef Joni for the fun evening :)

Helen N.

08/08/2018

We had a great time cooking with Chef Joni! Her passion for cooking and paella is contagious :)

Kevin L.

07/30/2018

Chef Phoebe was an excellent host and teacher. She also has a beautiful new kitchen with tons of space and new appliances. The food and skills we walked away with were exactly what we asked for. I would highly recommend to anyone who was interested!

Alex R.

05/14/2018

Had a great time cooking with Joni on Mother's Day. The kitchen was huge with plenty or room for us. My wife, son and I prepared a meal that I believe we could reproduce at home in the future. My 10 year old learned some knife skills, some new kitchen hacks, was very involved in preparing the food, and gained more confidence in the kitchen overall. Oh, and the food was delicious! Great time all-around.

Lan D.

04/19/2018

Good conversation, good food, a good night with good people.

Dhananjay J.

02/24/2018

Chef Mike's class was super fun and thoroughly enjoyable. The group was small so we stood around a table to learn the knife skills. He showed us really cool techniques to chop, slice, julienne and chifon vegetables and fruit. The space is very open and really nice kitchen and tools...at the end we made some fresh spring rolls and Mike was gracious to offer us refreshments. Great experience...I would definitely take another class with Mike.

Bryan H.

12/23/2017

Chef mike was such a pleasure to be around. Great knowledge and very encouraging. Can't wait to take another class from him!

Kelly A.

01/14/2024

Chef Mike is professional and knowledgeable. He provided a great environment for us and answered all of our questions. We learned way more than we expected. I would highly recommend taking any course from Chef Mike!

Claire H.

10/22/2023

We had the most amazing time with Chef Mike! One of the most informative classes IвЂ™ve been to. I recommend for anyone looking to improve their knife skills and learn incredibly useful tips and tricks.

Misha M.

08/05/2023

I really enjoyed this class. Chef Mike is very knowledgeable and a good teacher. I learned some great tips and tricks and learned about the different kinds of knives on the market.

Mei F.

04/06/2023

IвЂ™ve been cooking for decades and was holding my knife incorrectly this entire time. This class finally taught me how to hold my knife correctly. And I learned so many good tips on how to quickly and safely chop things. Chef Mike is very thorough and patient.

Aaron G.

03/11/2020

Awesome experience, Phoebe was cool as hell! Fun, knowledgeable, great energy....

Amish P.

01/13/2020

The experience that my wife and I had with Chef Z was nothing short was awesome. It went beyond our expectations. She is very knowledgeable, and truly enjoys what she does. She made us feel at ease right away. She was very perceptive, is a natural teacher and it was obvious to see how much she enjoys what she does. My wife, who is an avid baker, learned many tips which says a lot about Chef Z's expertise. Highly recommend, and we look forward to her other classes in the future. We also look forward to her putting out a Keto baking recipe-book because she creates great recipes through her creativity.

Sydney W.

12/19/2019

We had a great time with Chef Daniel! The location was perfect and the food was delicious!

Connor P.

10/30/2019

Chef Daniel not only helped us cook a fantastic meal but sitting and eating dinner with him felt like getting to know a new friend. I can't recommend him enough.

Gluten Free Cooking Classes in the Bay Area

Saffron-Infused Gulf Prawn Risotto

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