Chinese Cooking Classes Bay Area

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area 2

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area 3

Patty D. January, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

Gluten Free Dumpling Delights class taught my friends and I how to make dough for steamed dumplings with ground chicken, veggies and spices and we also used rice paper for a lightly fried veggie with chickpeas and spices roll. We assisted making these rolls. Chef Parsati showed us how to make the sauces for them. We also made a chocolate, mango dessert with coconut flour and cardamon spice. We all really enjoyed the flavors of the hot foods. Chef was friendly, knowledgeable, social and helpful. Class was held in her home kitchen. She did prep work before we began and she cleaned up after we left. The table was preset for our meal. It was a lovely experience.

Classic Dim Sum Specialties Review Photo from Cooking Class in Bay Area

Yuko I. November, 2025

Booked the class Classic Dim Sum Specialties with Chef Justine in South Bay & Peninsula (Palo Alto)

Chef Michael is a very friendly and knowledgable. Also good explanation.for us. I want to give him A+++

Ultimate Vegetarian Dumplings Review Photo from Cooking Class in Bay Area

Shawn A. January, 2025

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Such a fun night! Chef Eddie was an amazing teacher, giving detailed instructions plus individual feedback and recommendations to everyone who attended. He also taught us a ton about soy sauces and how to mix different ingredients together to make the perfect dumpling dipping sauce. And of course all the food was exceptionally delicious. We've already discussed looking for more Chef Eddie classes to attend in the future!

Michael K. September, 2026

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

Pork Dumplings

David P. September, 2026

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

A great introduction to (vegetarian) dumplings, with culinary professional in setup and presentation, but with the care of imparting a familiar family recipe.

Amanda B. January, 2026

Booked the class Quintessential Chinese Cooking with Chef Wen

Very good hosting and Chef Wen's son is also very cool

Alan A. August, 2025

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

We had SUCH a good time with Chef Parsati!! She made the class a very welcoming experience, in a homey setting, with plenty of hands-on instruction and fun. The recipes are _delicious_! My wife and I will 100% be making them in our kitchen, especially since Chef Parsati specifically talked about ways that we could adapt what she taught us to make them even more simple and easily even for a weeknight dinner. I really appreciated that she was super-cognizant of our dietary restrictions and went the extra mile to make sure our concerns were addressed and the meal was enjoyable for everyone involved.

Tyler H. June, 2024

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

What a terrific experience this was. Eddie was outstanding. I'm a school leader, and I know a good teacher when I see one - Eddie is top notch. He gave clear, kind instructions. Everyone got better in a hurry, and we had fun along the way. He was so thoughtful in the construction of the experience over the course of the evening. Couldn't recommend this experience more highly!

Daniel M. June, 2024

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

10/10 this was an amazing class, and I strongly recommend it! Chef Eddie taught us how to prepare the dumpling dough from scratch. This consisted the kneading, the resting, the breaking off pieces, rolling them out, how to stuff and cook them. What I really appreciated what how creative he was in his teaching methods. For demonstration and practice, he had a rough practice dough for us to practice with while our dough was resting. He even had us practice pleating with Playdo, which I thought was brilliant! There was even a little camera to project what his fingers were doing onto a large TV, so that watch either the finesse of the fingers or the larger view. Chef Eddie also made sure to check in on how we were doing, and provided regular and frequent feedback so that we learned how to do everything correctly. And it worked - all the dumplings in our class survived! In addition, he also demonstrated how to braise pork belly (which was delicious), and how to prepare Tang Yuan as a rice-flour dessert variant of the dumpling. Chef Eddie had us try various soy sauces so that we could experience how they vary in flavor an quality, and also explained to us the stories and cultural significance of these dishes. I absolutely loved this class, and if any of my friends express curiosity in how to make dumplings I will immediately direct them to Chef Eddie. If I could take it again, I would!

Alon S. May, 2024

Booked the class Chinese New Year With a Twist with Chef Parsati in San Jose (Edenvale)

Excellent food, amazing experience. 10/10 would highly recommend Chef Parsati to anyone who is interested in learning effective tips and tricks in the kitchen as well as how to make delicious food!

Alex K. October, 2023

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

Eddie was awesome. Heâ€™s an incredible teacher - went to great length to impart some really useful info, without being tedious. He was super engaging the whole time, had everyone making some exquisite looking dumplings by the end of the night, and his recipes were amazing! I canâ€™t say enough good things. Definitely check him out.

Veena B. September, 2023

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Such an warm, fun experience and the food was so good!

Bianca G. January, 2023

Booked the class Chinese Scratch Cooking with Chef Grace in East Bay (Laurel Park)

Chef Grace led a group of 4 through three meals from scratch very quickly and as efficiently as possible! We enjoyed the meal at the end of the class and really loved being able to take dessert home. I'm excited to utilize some of what we learned in our private session at home!

Matt R. December, 2022

Booked the class Vegan Chinese Classics with Chef Grace in East Bay (Laurel Park)

The class was great. Her house was well suited for the class, she was fun and informative, and the recipes were all very good both on their own and for developing more broad Chinese cooking foundations.

Timothy W. July, 2022

Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)

Grace took our birthday event to the next level and turned it from a memorable moment to a magical experience! She was everything you could ask for from a host: friendly, welcoming, knowledgeable, and fun. Everything we made was easy, delicious, and will keep us full for days. I can't recommend her enough!

Bettina S. May, 2022

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

I love cooking, and was pleased to learn quite a lot from Chef Grace. We really had a lot of fun and interesting conversation with her as well! She was very well organized and guided us through as we prepared and cooked a delicious meal with appetizers, and the main course. We will be doing this again!

james s. January, 2022

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

Chef Grace's class was a great experience. Her home was very welcoming, and the dishes were fairly easy and delicious! Had a great time. Thank you Chef Grace!

Ken N. December, 2021

Booked the class Chinese New Year With a Twist with Chef Parsati in San Jose (Edenvale)

My husband and I, as well as my parents-in-law, had a great time! The food was delicious. Chef Parsati was friendly, helpful, and accommodating and answered all our questions. I appreciate how she was accommodating to our dietary restrictions. It was great! Duy-David and Laurie, Dean.

Lisa G. November, 2021

Booked the class Chinese New Year With a Twist with Chef Parsati in San Jose (Edenvale)

Overall, the end-to-end experience was delightful. It was a very hands-on class and Chef Parsati is passionate about her flavors and it shows in her dishes. She was informative, friendly and accommodating. Her energy was inviting and allowed us to learn and contribute. The venue was very clean and beautifully decorated. Thank you!

Stephanie K. November, 2021

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

Great experience. Chef was highly accommodating.

Zach S. October, 2021

Booked the class Chinese New Year With a Twist with Chef Parsati in San Jose (Edenvale)

Great class! Learned a lot and Chef Parsati did a great job customizing the class to our dietary restrictions, skill level, and interests. The menu was creative and I would look forward to trying other classes with Chef Parsati in the future.

Cody B. August, 2021

Booked the class Classic Chinese Cuisine with Chef Grace in East Bay (Laurel Park)

Grace's place was easy to find, and she communicated the arrival and directions very well. Upon arriving, Grace offered us water and gave us a little background about herself and what we would be doing that evening. We then went into the kitchen and got right to work. There were (3) of us in our group. Grace would explain what we were doing and then one of us would jump in. Plenty of hands on cooking, which was nice because we actually made the food we ate. Grace was patient, funny, energetic, and informative. The tofu meatballs were my favorite, they were so good. Grace even offered us a beer or wine while we cooked, which was super nice. After the tofu appetizers, we made our shrimp stir fry and then our hot and sour soup. Then the 3 of us retired to the dining room for dinner. Everything tasted great! We had leftovers and Grace gave us a recyclable container to take everything home. Would definitely recommend. = )

Shannon K. July, 2021

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

This was a wonderful experience. Grace was an incredible host, opening up her house and sharing her skills and cooking career with us. We thoroughly enjoyed the amazing dinner we made and the techniques we learned we'll use moving forward!

adamu c. June, 2021

Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)

Chef Grace was knowledgeable and welcoming and we had a great time!

Loretta C. February, 2020

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

Chef Grace was very experienced and had great patience with us. The food we could was delicious. We definitely would love to take her class again.

Manuel A. January, 2020

Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)

My husband and I had a great time taking Chef Graceâ€™s Chinese pastry class. We learned how to make three items over the course of three hours. Grace welcomed us into her home and kitchen and we met another nice couple. The course was very hands on, some items were pre prepped due to time but Grace thoroughly went through the recipe and technique and explained the directions as we went along. She answered any questions we had and checked on us as we finished each step. The rice cakes were unique and the egg tarts were delicious. We also loved the Shanghai wonton soup- very comforting and easy to make at home. We also went home with leftovers and some wonton to make for another meal. Overall we had a good time and enjoyed working with grace to make these dishes! Planning to make again for our families for lunar new year. Thanks chef!

Kessa E. December, 2019

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

Her home was cozy and Chef Grace was an excellent instructor. The meal was delicious. We will definitely be going back to learn more recipes!

Ben S. April, 2019

Booked the class Classic Chinese Noodles with Chef Roger in San Jose (Alum Rock)

Roger is an excellent chef and a great teacher. We had an enjoyable date night in his beautiful home and kitchen. It's no surprise this new chef is so highly rated!

Hugo Q. February, 2019

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

Great food and excellent tips. My girlfriend and I had a wonderful time.

Ryan N. June, 2018

Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)

Such a fun experience! Learn a bunch of tips and tricks when it comes to baking these goods. And omg, the tiramisu we made was AMAZING.

Simon G. May, 2018

Booked the class Asian Vegetarian Favorites with Chef Grace in East Bay (Laurel Park)

We had an extremely pleasant experience with Chef Grace! She explained the cooking lesson very well and we ended up making a delicious meal! Thank you very much!

Rachel A. January, 2018

Booked the class Classic Chinese Cuisine with Chef Grace in East Bay (Laurel Park)

What an enjoyable experience! Chef Grace was a fantastic teacher and I adored the food we made. The time really flew by because we were having so much fun. I would highly recommend this class!

Jeremy H. January, 2018

Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)

It was so much fun! We really enjoyed Graceâ€™s cooking style, her quaint home and of course the food! We definitely suggest that you cook with Grace!

Mark W. July, 2017

Booked the class Classic Chinese Cuisine with Chef Grace in East Bay (Laurel Park)

LOVED it! Thank you for the fun cooking class Chef Grace!

Jemilla M. July, 2017

Booked the class Classic Chinese Cuisine with Chef Grace in East Bay (Laurel Park)

We booked this Chinese cooking class with Chef Grace in the East Bay and loved it! She is so nice and kind. Highly recommend!

Melissa C. April, 2016

Booked the class Traditional Chinese Pastries with Chef Grace in East Bay (Laurel Park)

I absolutely loved Chef Grace's cooking class. I have always been a fan of dim-sum and really enjoyed on learning how to make egg tarts! She makes the class very easy and fun. I am looking forward to her next class!

Jacob S. August, 2026

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

Eddie was incredibly welcoming and professional. It was a delight to participate in that workshop, and the dumplings turned out to be delicious.

Jerri K. August, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

We cooked dumplings. I enjoyed the whole class. Since 2 of us are gluten free the chef was very careful with our portions. She made sure we understood the directions and was very comfortable with all questions.

Kasey S. May, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

Chef Parsati created a wonderful atmosphere teaching my niece and I how to prepare gluten free dumplings. My niece absolutely loved it, and it's a birthday memory she will treasure for life. Highly recommend to anyone looking for a fun, informative and delicious class!

Rishav C. May, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

We learned how to cook dumplings of several kinds. The best thing about Chef Parsati was how easily she demonstrated many possible variations of the dishes which catered to our dietary restrictions. The ingredients were healthy and her techniques ensured that the cooking time was sufficiently short to be adapted for a busy schedule. The dessert was amazing as well and I was amazed to see how efficient the techniques she demonstrated were. I will highly recommend this to everyone. This is a great bonding activity for couples.

Mary S. March, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

I loved Chef Parsatiâ€™s class for Gluten free dumplings. It was very enjoyable. Her vast knowledge of foods and how they affect our body is very important to me. She gave me so many useful tips that will improve my cooking. Taking her class has made me want to take more. Thank you Chef Parsati

Kim G. March, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

Chef Parsati taught us to make delicious gluten free dumplings! She was a delightful, high-energy teacher, and we had a wonderful date night.

danielle h. February, 2026

Booked the class Craft Beginner Dumplings with Chef Justine in South Bay & Peninsula (Palo Alto)

Mushroom and Pork and shrimp dumplings (Won Ton soup, Potstickers, and Steamed dumplings with sauce accompaniment.

Carlee D. February, 2026

Booked the class Authentic Chinese Fare with Chef Wen in East Bay (Walnut Creek)

Chef Wen and his Sous Chef Jing were absolutely phenomenal. We had the most amazing time learning about traditional Beijing cuisine and all the dishes were out of this world. Chef Wen is so enthusiastic and knowledgable, and he really made the experience extra special. For anyone looking to have a great time with excellent food, Chef Wen is your guy!

Eugene R. February, 2026

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

Chef Eddieâ€™s love for sharing cooking is amazing. His positive attitude and chill friendly chef guidance made the entire experience enjoyable! We definitely will be on the lookout for future cooking classes with Chef Eddie !!!

Shannon P. January, 2026

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

The gluten-free dumpling class with Chef Parvsati was so fun and well organized. It was wonderful that she opened her home to our small group. Though I don't have any dietary restrictions I have loved ones who struggle with gluten so learning substitutes for delicious meals like dumplings was so great! She kept the lesson flowing so we were able to get through all the courses while still getting to know each other. I hope my schedule allows for me to take another one of Chef's classes!

Caitlin Pierpoint . December, 2025

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Chef Edmund was AWESOME!!!

Cheryl V. November, 2025

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

Great experience! Chef Eddie was encouraging through out the entire process and the food was delicious!

Chinese Cooking Classes in the Bay Area

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Traditional Pork Dumpling Masterclass

Chinese New Year With a Twist

Ultimate Vegetarian Dumplings

Signature Wagyu Beef Dumplings From Scratch

Date Night Favorites

Traditional Pork Dumpling Masterclass

Ultimate Vegetarian Dumplings

Signature Wagyu Beef Dumplings From Scratch

What the Bay Area Chinese cooking cooking classes on Cozymeal include

Team Building & Groups

Gluten-Free Dumpling Delights

Traditional Pork Dumpling Masterclass

Chinese New Year With a Twist

Ultimate Vegetarian Dumplings

Chinese Cooking Classes in the East Bay

Flavors of Beijing

Quintessential Chinese Cooking

Authentic Chinese Fare

Chinese Cooking Classes in San Francisco

Traditional Pork Dumpling Masterclass

Ultimate Vegetarian Dumplings

Signature Wagyu Beef Dumplings From Scratch

Chinese Cooking Classes in San Jose

Gluten-Free Dumpling Delights

Chinese New Year With a Twist

Chinese Cooking Classes in South Bay & Peninsula

Restaurant-Style Handmade Dim Sum - Date Night

Dim Sum for Beginners

Other Chinese Cooking Classes in the Bay Area

A Christmas Story Dinner

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