Eddie was incredibly welcoming and professional. It was a delight to participate in that workshop, and the dumplings turned out to be delicious.
Cooking Class - Signature Wagyu Beef Dumplings From Scratch in San Francisco
$143.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
Your CHEF
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WHAT YOU’LL DO
Knead and roll out the dough for your dumpling skins, then practice pleating the edges around a juicy wagyu beef filling using a signature blend of 80% American wagyu beef and 20% local and organic heritage pork. Savory Chinese vegetables and a traditional red bean dessert round out this dinner party feast.
Please note that dumpling skins are made with organic all-purpose flour and gluten-free wrapper substitutions are not available. Guests with gluten intolerance or gluten-free dietary preferences cannot be accommodated.
This class is suitable for ages 15+ with an adult present. Guests under 17 must be accompanied by a paying adult. Class price is per person.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Chef Eddie’s love for sharing cooking is amazing. His positive attitude and chill friendly chef guidance made the entire experience enjoyable! We definitely will be on the lookout for future cooking classes with Chef Eddie !!!
Had such a great time! Informative and fun. He makes the process easy to follow and keeps the group a good size! Delicious outcome. Thank you!
Verified guest reviews for other classes with Chef Edmund
Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)
Such a fun night! Chef Eddie was an amazing teacher, giving detailed instructions plus individual feedback and recommendations to everyone who attended. He also taught us a ton about soy sauces and how to mix different ingredients together to make the perfect dumpling dipping sauce. And of course all the food was exceptionally delicious. We've already discussed looking for more Chef Eddie classes to attend in the future!
Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)
Pork Dumplings
Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)
A great introduction to (vegetarian) dumplings, with culinary professional in setup and presentation, but with the care of imparting a familiar family recipe.