Date Night Cooking Classes San Francisco

Ultimate Vegetarian Dumplings Review Photo from Cooking Class in Bay Area

Shawn A. January, 2025

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Such a fun night! Chef Eddie was an amazing teacher, giving detailed instructions plus individual feedback and recommendations to everyone who attended. He also taught us a ton about soy sauces and how to mix different ingredients together to make the perfect dumpling dipping sauce. And of course all the food was exceptionally delicious. We've already discussed looking for more Chef Eddie classes to attend in the future!

Michael K. September, 2026

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

Pork Dumplings

David P. September, 2026

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

A great introduction to (vegetarian) dumplings, with culinary professional in setup and presentation, but with the care of imparting a familiar family recipe.

lina p. September, 2025

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Great time

Tyler H. June, 2024

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

What a terrific experience this was. Eddie was outstanding. I'm a school leader, and I know a good teacher when I see one - Eddie is top notch. He gave clear, kind instructions. Everyone got better in a hurry, and we had fun along the way. He was so thoughtful in the construction of the experience over the course of the evening. Couldn't recommend this experience more highly!

Daniel M. June, 2024

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

10/10 this was an amazing class, and I strongly recommend it! Chef Eddie taught us how to prepare the dumpling dough from scratch. This consisted the kneading, the resting, the breaking off pieces, rolling them out, how to stuff and cook them. What I really appreciated what how creative he was in his teaching methods. For demonstration and practice, he had a rough practice dough for us to practice with while our dough was resting. He even had us practice pleating with Playdo, which I thought was brilliant! There was even a little camera to project what his fingers were doing onto a large TV, so that watch either the finesse of the fingers or the larger view. Chef Eddie also made sure to check in on how we were doing, and provided regular and frequent feedback so that we learned how to do everything correctly. And it worked - all the dumplings in our class survived! In addition, he also demonstrated how to braise pork belly (which was delicious), and how to prepare Tang Yuan as a rice-flour dessert variant of the dumpling. Chef Eddie had us try various soy sauces so that we could experience how they vary in flavor an quality, and also explained to us the stories and cultural significance of these dishes. I absolutely loved this class, and if any of my friends express curiosity in how to make dumplings I will immediately direct them to Chef Eddie. If I could take it again, I would!

Alex K. October, 2023

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

Eddie was awesome. Heâ€™s an incredible teacher - went to great length to impart some really useful info, without being tedious. He was super engaging the whole time, had everyone making some exquisite looking dumplings by the end of the night, and his recipes were amazing! I canâ€™t say enough good things. Definitely check him out.

Veena B. September, 2023

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Such an warm, fun experience and the food was so good!

Katya Ekman . August, 2023

Booked the class Mastering Mother Sauces with Chef Mike in San Francisco (Dogpatch)

We learned so much! Thank you!

Jennifer D. December, 2022

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

Dirk's cooking class was so much fun and we met some really great people! The food was delicious. It was the best Cozy Meal experience I've had out of the four I've attended. We tipped $25 at the event, fyi. Thank you Dirk!

Antonio B. November, 2022

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.

Kayla T. November, 2022

Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Mission)

Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We canâ€™t wait to try the recipes he left us again and canâ€™t recommend him enough!

Evan S. October, 2022

Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Nob Hill)

Chef Doug was amazing. The recipes were delicious and he was very hands on in the lesson. He was also extremely friendly, and made great conversation. He also brings everything you need for the lesson, and does a great job cleaning afterwards. 10/10 will definitely do another course! Thanks for a fantastic evening!

William G. August, 2022

Booked the class Handmade Pasta Workshop with Chef Doug

Fantastic! Would highly recommend!

Jay A. August, 2022

Booked the class Mastering Mother Sauces with Chef Mike in San Francisco (Dogpatch)

Chef Mike is awesome. Really fun environment. Wealth of knowledge. DELICIOUS recipes! I highly recommend taking any of his classes!

Morgan L. August, 2022

Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)

We had a great time, and the tapas and paellas that we were making are something that I can continue to make at home. It was delicious. But more importantly, Chef Daniel is patient and thoughtful. He shares his experience organizing one's kitchen, prepping before cooking, using a knife effectively, and managing the heat during cooking, all of those little things that make up an excellent dish. Something you couldn't get from merely reading and following the recipe. It is about learning great cooking habits and workflow. One tends to want to cook more often if one has a great workflow and process to achieve the desired outcome.

Sarah M. May, 2022

Booked the class Mastering Mother Sauces with Chef Mike in San Francisco (Dogpatch)

This was an amazing experience. We had such a great time, learned so much and enjoyed a beautiful meal together! Chef Mike was knowledgable and personable making the whole experience unforgettable. The location was also very relaxing and comfortable. His recipes and instructions were easy to follow and definitely repeatable!

Michele S. March, 2022

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Amazing experience! Chef Dirk is one-of-a-kind, dynamic, funny, and knowledgeable. My husband and I had a fantastic time learning and cooking with Chef Dirk. We will definitely be looking for another experience with him in the near future!! Thank you Chef!!

Alexander . March, 2022

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

Incredible food and an incredible chef. I'd recommend this to anyone.

Kyra F. February, 2022

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

My friend and I had amazing time! Great company, energy and food. We will definitely do this again!!

Diana Z. June, 2021

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk and the cooking class was fantastic! He was an excellent teacher. He was efficient, professional, and incredibly knowledgeable. The whole experience was wonderful. The food was so delicious! I would not hesitate to recommend Chef Dirk.

Pierre . January, 2021

Booked the class Classics of India with Chef Meghna in San Francisco (Noe Valley)

This was an amazing class that taught us so much!

Ashlie C. December, 2020

Booked the class Holiday Dinner with a Twist with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel was a great, patient, and educational chef who accommodated our changing needs right up to the event! Thank you so much for leading our virtual team "offsite"!

Sharon P. October, 2020

Booked the class Sophisticated French Feast with Chef Dirk in San Francisco (Mission District)

Chef Dirk is extremely passionate, friendly, experienced, and fun! We had a great time celebrating our friend's birthday with him. I'd recommend this class to anyone!

Manav D. March, 2020

Booked the class Fresh Sicilian Flavors with Chef Rudy

Chef Rudy was amazing! Everything about the evening was very well planned and he was an extremely amiable host and instructor. I loved his passion for his Italian heritage and Italian food and hearing about his travels and experiences. My date Shivani and I had a really great time. Would 100% recommend this experience to others and will look into attending more myself. Cheers, Manav

Mahdi A. February, 2020

Booked the class Gourmet Sushi Dinner with Chef Phoebe in San Francisco (West Portal)

Chef Phoebe was an absolute delight! She covered so many topics with true passion and it was infectious! :) It was great to hear a true story of following your dreams, and the many wild stories she had to share as we stuffed ourselves with AMAZING sushi! She showed me lots of neat plating techniques to so definitely great for people who are all about that 'gram! ;)

Thomas M. February, 2020

Booked the class Fresh Sicilian Flavors with Chef Rudy

Fantastic experience that I would recommend to anyone. Small classroom with lots of individual attention, amazing recipes, and a very fun environment. One of the best cooking class experiences Iâ€™ve ever had!

Teddy S. February, 2020

Booked the class Wood Fired Neapolitan Style Pizza with Chef Phoebe in San Francisco (West Portal)

Was hoping it was a bit more in depth like getting the fire going or making the dough. Just rolling the dough and adding toppings to put in the oven wasn't what I had expected. To be fair, Phoebe did answer questions but the focus then got further diluted in making donuts and gelato ... I thought I signed up for a wood fired pizza making class

Aaron M. January, 2020

Booked the class Truly Tuscan with Chef Rudy

Had an absolute blast learning to make homemade pasta with Rudy! This class was a great balance of being just difficult enough to learn and practice something new mixed with all the fun of eating delicious food. Will definitely be looking to do another!

Max M. December, 2019

Booked the class Gourmet Sushi Dinner with Chef Phoebe in San Francisco (West Portal)

Great experience!

Donna M. December, 2019

Booked the class Classics of India with Chef Meghna in San Francisco (Noe Valley)

Meghna was fantastic! I loved her introduction of spices and how each one was used. The rice was different and amazing as well as all of the savory dishes. Some of the best Indian dishes I have had even after travelled to India for 5 months. Thanks , we will be back!

Jacob Z. November, 2019

Booked the class Vegetarian Southeast Asian Fare with Chef Meghna in San Francisco (Noe Valley)

Meghna was incredibly knowledgeable put together an awesome menu & experience - not to mention the food was delicious. I would highly recommend her class!

Kevin T. November, 2019

Booked the class Fresh Sicilian Flavors with Chef Rudy

Chef Rudy provided a great experience! Not only was he very personable and outgoing, but he was extremely knowledgeable about the cuisine. The lesson was fun and the food tasted amazing.

Jake B. November, 2019

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

We loved the class, very informative with the right amount of work done for you mixed with hands on aspects. Tons of donuts, went home full with a to go box as well. Ryan was awesome and clearly knows what he's doing in terms of making donuts and running classes. I'll be recommending to friends and family for sure!

Haley L. October, 2019

Booked the class Fresh Sicilian Flavors with Chef Rudy

WOW! Cooking with Chef Rudy was an absolute treat. My boyfriend and I loved how interactive the Flavors of Sicily class was and how he was able to engage all of us. We felt welcomed in his home and learned how to make pasta and sauce from scratch. I don't eat cheese so I couldn't make the dessert that was on the menu but he was so accommodating and we made Zabaione in addition to cannolis. Thank you Chef Rudy what an incredible first cozy meal experience.

Jennifer D. October, 2019

Booked the class Fresh Sicilian Flavors with Chef Rudy

Rudy hosted a very fun class! My friend and I learned how to make three delicious Sicilian dishes. His space in which he hosts the cooking class is gorgeous with views of the Bay and GG Bridge. We will definitely be taking another class with Rudy in the future! Thank you for a great time : )

Alok S. October, 2019

Booked the class Fresh Sicilian Flavors with Chef Rudy

Chef Rudy is amazing! We had such a comfortable and incredible experience in his Fresh Sicilian Flavors class. He really teaches you the intuition behind how to create the different flavors and how to use proper technique. He has a wonderful presence and makes the whole experience truly enjoyable. His life story is so interesting. Plus, the view from his home is absolutely stunning.

Mary P. September, 2019

Booked the class Fresh Sicilian Flavors with Chef Rudy

Fantastic!! We have used this service many times and he is our favorite chef so far!!!

Jessica K. September, 2019

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

Excellent

Andrew S. September, 2019

Booked the class Fresh Sicilian Flavors with Chef Rudy

Rudy was an awesome host. We had a great time. I'd 100% recommend the class.

Andy E. September, 2019

Booked the class Fresh Sicilian Flavors with Chef Rudy

So great and highly recommend -- fantastic experience!!

Ryan J. September, 2019

Booked the class Vegetarian Feast with Chef Daniel in San Francisco (Potrero Hill)

This was such a great meal and my daughter and I learned so much from Chef Daniel's knowledge in the kitchen . His calm demeanor made for a very pleasant experience for a Saturday morning and afternoon.

Jay K. September, 2019

Booked the class Truly Tuscan with Chef Rudy

Absolutely unforgettable! Such a memorable way to spend an engaging time with your loved one

Wyatt B. August, 2019

Booked the class Pugliese Feast with Chef Rudy

Chef Rudy was entertaining, personable and easy to learn from. We really enjoyed the Pugliese class. The food was delicious and easy enough for all skill levels. We have already used one of the recipes he taught that night. If you want to drink some wine while youâ€™re cooking donâ€™t forget to bring it as he is not able to provide wine.

Richard W. August, 2019

Booked the class Fresh Sicilian Flavors with Chef Rudy

Chef Rudy was great, quite the personality and had a lot of stories to tell about his experiences from Sicily. Heâ€™s also an excellent teacher teaching the ins and outs about making handmade pasta and sauce.

Benjamin C. August, 2019

Booked the class Truly Tuscan with Chef Rudy

Chef Rudy was Excellent! Very engaging, welcoming, friendly, patient, and helpful! Iâ€™d recommend this to anyone looking to learn how to cook a nice Italian meal by hand. Beautiful apartment with a wonderful view as well

Sixtine F. August, 2019

Booked the class Fresh Sicilian Flavors with Chef Rudy

I absolutely loved my cooking class with chef Rudy! His experience, enthusiasm, and expertise just blew my mind. More details: - his place was very nice, bright, and had a great view - he was really committed and happy to explain us what we're cooking and why it was a typical Sicilian meal. - the food was amazing! We had way too much food to eat, so make sure you come hungry for your class with Rudy :)

Ryan R. July, 2019

Booked the class Truly Tuscan with Chef Rudy

Great instructor with decades of experience as a professional chef in Michelin star restaurants. Had plenty of anecdotes and answers about the work life and techniques of a high-end chef. Fancy apartment with a view of the bay and Alcatraz. Overall fantastic experience!

Date Night Cooking Classes in San Francisco

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Most Popular

Sophisticated French Feast

Traditional Pork Dumpling Masterclass

Journey Through Germany

The Mastery of Spanish Fare

Other Date Night Cooking Classes in San Francisco

Signature Latin Classics

Ultimate Vegetarian Dumplings

Signature Wagyu Beef Dumplings From Scratch

Date Night Cooking Classes in Nearby Areas

Date Night Cooking Classes in San Jose

Easy Weeknight Meals

Indian Cooking Techniques

Chocolate Confections

Vegetarian Japanese Favorites

Date Night Cooking Classes in South Bay & Peninsula

Flavors of Thai Cuisine

Cook a Cozy Harvest Dinner

Make an Indulgent Steak Frites Dinner - Date Night

Lobster Ravioli by Hand - Date Night

More Date Night Cooking Classes in San Francisco

Vegan Pizza Creations

Risotto Demystified

Explore the World of Mindful Eating

Argentine Holiday Fare

Vegetarian Feast

Fresh Stuffed Pasta

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