Date Night Cooking Classes San Francisco

A Pizza Day - Family Fun Review Photo from Cooking Class in Boulder 2

Shawn A.

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Such a fun night! Chef Eddie was an amazing teacher, giving detailed instructions plus individual feedback and recommendations to everyone who attended. He also taught us a ton about soy sauces and how to mix different ingredients together to make the perfect dumpling dipping sauce. And of course all the food was exceptionally delicious. We've already discussed looking for more Chef Eddie classes to attend in the future!

Tyler H.

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

What a terrific experience this was. Eddie was outstanding. I'm a school leader, and I know a good teacher when I see one - Eddie is top notch. He gave clear, kind instructions. Everyone got better in a hurry, and we had fun along the way. He was so thoughtful in the construction of the experience over the course of the evening. Couldn't recommend this experience more highly!

Daniel M.

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

10/10 this was an amazing class, and I strongly recommend it! Chef Eddie taught us how to prepare the dumpling dough from scratch. This consisted the kneading, the resting, the breaking off pieces, rolling them out, how to stuff and cook them. What I really appreciated what how creative he was in his teaching methods. For demonstration and practice, he had a rough practice dough for us to practice with while our dough was resting. He even had us practice pleating with Playdo, which I thought was brilliant! There was even a little camera to project what his fingers were doing onto a large TV, so that watch either the finesse of the fingers or the larger view. Chef Eddie also made sure to check in on how we were doing, and provided regular and frequent feedback so that we learned how to do everything correctly. And it worked - all the dumplings in our class survived! In addition, he also demonstrated how to braise pork belly (which was delicious), and how to prepare Tang Yuan as a rice-flour dessert variant of the dumpling. Chef Eddie had us try various soy sauces so that we could experience how they vary in flavor an quality, and also explained to us the stories and cultural significance of these dishes. I absolutely loved this class, and if any of my friends express curiosity in how to make dumplings I will immediately direct them to Chef Eddie. If I could take it again, I would!

Alex K.

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

Eddie was awesome. Heâ€™s an incredible teacher - went to great length to impart some really useful info, without being tedious. He was super engaging the whole time, had everyone making some exquisite looking dumplings by the end of the night, and his recipes were amazing! I canâ€™t say enough good things. Definitely check him out.

Veena B.

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Such an warm, fun experience and the food was so good!

Katya Ekman .

Booked the class Mastering Mother Sauces with Chef Mike in San Francisco (Dogpatch)

We learned so much! Thank you!

Jennifer D.

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

Dirk's cooking class was so much fun and we met some really great people! The food was delicious. It was the best Cozy Meal experience I've had out of the four I've attended. We tipped $25 at the event, fyi. Thank you Dirk!

Antonio B.

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.

Kayla T.

Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Mission)

Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We canâ€™t wait to try the recipes he left us again and canâ€™t recommend him enough!

Evan S.

Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Nob Hill)

Chef Doug was amazing. The recipes were delicious and he was very hands on in the lesson. He was also extremely friendly, and made great conversation. He also brings everything you need for the lesson, and does a great job cleaning afterwards. 10/10 will definitely do another course! Thanks for a fantastic evening!

William G.

Booked the class Handmade Pasta Workshop with Chef Doug

Fantastic! Would highly recommend!

Jay A.

Booked the class Mastering Mother Sauces with Chef Mike in San Francisco (Dogpatch)

Chef Mike is awesome. Really fun environment. Wealth of knowledge. DELICIOUS recipes! I highly recommend taking any of his classes!

Morgan L.

Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)

We had a great time, and the tapas and paellas that we were making are something that I can continue to make at home. It was delicious. But more importantly, Chef Daniel is patient and thoughtful. He shares his experience organizing one's kitchen, prepping before cooking, using a knife effectively, and managing the heat during cooking, all of those little things that make up an excellent dish. Something you couldn't get from merely reading and following the recipe. It is about learning great cooking habits and workflow. One tends to want to cook more often if one has a great workflow and process to achieve the desired outcome.

Sarah M.

Booked the class Mastering Mother Sauces with Chef Mike in San Francisco (Dogpatch)

This was an amazing experience. We had such a great time, learned so much and enjoyed a beautiful meal together! Chef Mike was knowledgable and personable making the whole experience unforgettable. The location was also very relaxing and comfortable. His recipes and instructions were easy to follow and definitely repeatable!

Alexander .

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

Incredible food and an incredible chef. I'd recommend this to anyone.

Kyra F.

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

My friend and I had amazing time! Great company, energy and food. We will definitely do this again!!

Gabrielle S.

Booked the class A Night in Spain with Chef James in San Francisco (Haight-Ashbury)

Had a great time with Chef James! He taught us about paella, and we were able to help. He lived in Spain, and he showed a lot of love and enthusiasm for the cuisine and culture. Would definitely book again!

Pierre .

Booked the class Classics of India with Chef Meghna in San Francisco (Noe Valley)

This was an amazing class that taught us so much!

Ashlie C.

Booked the class Holiday Dinner with a Twist with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel was a great, patient, and educational chef who accommodated our changing needs right up to the event! Thank you so much for leading our virtual team "offsite"!

Mahdi A.

Booked the class Gourmet Sushi Dinner with Chef Phoebe in San Francisco (West Portal)

Chef Phoebe was an absolute delight! She covered so many topics with true passion and it was infectious! :) It was great to hear a true story of following your dreams, and the many wild stories she had to share as we stuffed ourselves with AMAZING sushi! She showed me lots of neat plating techniques to so definitely great for people who are all about that 'gram! ;)

Teddy S.

Booked the class Wood Fired Neapolitan Style Pizza with Chef Phoebe in San Francisco (West Portal)

Was hoping it was a bit more in depth like getting the fire going or making the dough. Just rolling the dough and adding toppings to put in the oven wasn't what I had expected. To be fair, Phoebe did answer questions but the focus then got further diluted in making donuts and gelato ... I thought I signed up for a wood fired pizza making class

Max M.

Booked the class Gourmet Sushi Dinner with Chef Phoebe in San Francisco (West Portal)

Great experience!

Donna M.

Booked the class Classics of India with Chef Meghna in San Francisco (Noe Valley)

Meghna was fantastic! I loved her introduction of spices and how each one was used. The rice was different and amazing as well as all of the savory dishes. Some of the best Indian dishes I have had even after travelled to India for 5 months. Thanks , we will be back!

Jacob Z.

Booked the class Vegetarian Southeast Asian Fare with Chef Meghna in San Francisco (Noe Valley)

Meghna was incredibly knowledgeable put together an awesome menu & experience - not to mention the food was delicious. I would highly recommend her class!

Jake B.

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

We loved the class, very informative with the right amount of work done for you mixed with hands on aspects. Tons of donuts, went home full with a to go box as well. Ryan was awesome and clearly knows what he's doing in terms of making donuts and running classes. I'll be recommending to friends and family for sure!

Jessica K.

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

Excellent

Tiana B.

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

A very wonderful experience! Chef ryan was very knowledgeable and a great teacher. The class itself was great. We got to learn and then we got to bake and be creative. Definitely would book again!

Pieter-Jan V.

Booked the class Authentic Italian Pasta Experience with Chef Ryan in San Francisco (Mission)

Really good experience giving a very good overview of different types of pasta with great variety of sauces. Totally feel equipped to reproduce this on my own! Great class!!

Ryan B.

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

My wife and I thoroughly enjoyed our first ever Cozymeal experience with Chef Dirk. He graciously welcomed us into his beautiful home and we immediately felt comfortable. Chef Dirk kept our attention, made the class fun and entertaining, all the while having us learn how to prepare the dishes we were about to eat. We had tons of fun preparing the meal and the food was delicious of course! Chef Dirk even had made the visit even more personal by celebrating my wife's birthday. We will definitely be back for another class in the future!

Anastasia K.

Booked the class Bon AppÃ©tit! with Chef Daniel in San Francisco (Potrero Hill)

Enjoyed it very much! Excellent chef and cooking class. Scallops and Filet Mignon was out of this world!!! We had a great time and best experience.

Jacque B.

Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)

Great experience!

Judy K.

Booked the class Taipei 101 with Chef Jessica in San Francisco (Tenderloin)

Super sweet and easy to talk to! Great teacher.

Brandon M.

Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)

Such a wonderful experience with Chef Daniel! My partner and I learned how to make tapas and a seafood paella, which turned out delicious! Having very little experience in culinenary, Chef Daniel makes you feel comfortable in the kitchen, which made the class enjoyable and fun! I would highly recommend this class for anyone who wants to learn (and of course eat!) Spanish cuisine.

Alan E.

Booked the class Taipei 101 with Chef Jessica in San Francisco (Tenderloin)

My partner and I had an incredible experience with such Chef Jessica. The food was delectable and is a recipe we will definitely continue to make at home. I highly recommend Chef Jessica's Taipei 101 class for anyone looking to learn about Taiwanese cuisine or how to make wonton dumplings!

Noelle T.

Booked the class Vegetarian Southeast Asian Fare with Chef Meghna in San Francisco (Noe Valley)

Loved all the info about food in different regions of India and when/how to use certain spices. Food was delicious -- the chef and her recipes were easy to follow. Class ran over by 30 mins, though it was a pleasant class and I liked that we didn't feel rushed to finish.

Chris K.

Booked the class Taipei 101 with Chef Jessica in San Francisco (Tenderloin)

Chef Jessica created a memorable experience for not just my date and I, but for the entire class. She teaches you traditional cooking methods in a relaxed environment (think Gordon Ramsay... now think the complete opposite of Gordon Ramsay, that's her). This was my first cooking class and she made the experience so memorable that I'll definitely be returning. She is the grand daughter of Mama Liang and for those you know this restaurant from the 626 or Liang's Village in Cupertino, you're in for quite a treat!

Esteban S.

Booked the class Classics of India with Chef Meghna in San Francisco (Noe Valley)

Chef Megha created a great experience for us...explaining the centerpiece of Indian cuisine, which are the spices and why certain foods and oils are used in Indian cooking. Super happy I took this with her. Thanks Chef Meghna!

Sabrina Z.

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel was awesome! My fiance and I love to cook and wanted to do our engagement photos cooking. Chef Daniel's kitchen is so spacious and open and perfect for a big group. He accommodated our strange request to do our engagement photos during the cooking class. The food was delicious and Chef Daniel loves to teach and explain techniques while cooking. I think everyone came away from the class with new skills. Would definitely take another class with Chef Daniel. Thank you!!

Priya W.

Booked the class Authentic Italian Pasta Experience with Chef Ryan in San Francisco (Mission)

This class was amazing -- my friend and I are complete beginners and Chef Ryan was a great teacher. The food was delicious and it was a super fun activity!

Gigi C.

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

My friend and I throughly enjoyed our cooking experience with Chef Dirk last night. Chef Dirk cheerfully welcomed us into his beautiful home, patiently showed us how to prep various ingredients, cook and plate the final products. We were not rushed through the meal even though it was getting pretty late. We are inspired to recreate the tasty dishes for our friends soon!

Matthew L.

Booked the class Classics of India with Chef Meghna in San Francisco (Noe Valley)

Chef Meghna was a wealth of knowledge with Indian food, spices, and history of it all. I donâ€™t really cook so it was great to have her walk us through everything step by step. She was truly an amazing chef and I would definitely do another class with her in the future.

Hannah C.

Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)

Thanks for the great experience!

April J.

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

Great experience! Lots of fun and great new techniques I picked up. Will recommend to anyone even if you are traveling.

Courtney W.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

Wonderful evening!! Chef James was informative and friendly. We will be back!

Manuel A.

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

My husband and I enjoyed Chef Dirkâ€™s German cooking class! We spent several hours at Chef dirks beautiful home in San Francisco, the kitchen and dining area were very cozy and perfect for our small class. During the class, we learned a lot about German culture and tips and tricks for the dishes we were prepping. I also enjoyed learning on how to keep my kitchen and prepping space more organized, clean and efficient! Chef dirks techniques and system while working in the kitchen were inspiring. The class was very hands on and the dishes were delicious and worth the wait! We also enjoyed the focus on plating our dishes (the dishes were almost too pretty to eat). Throughout the class, Chef dirk was engaging, personable, funny and entertaining. He also was open to answering many of the questions I had Throughout the class. He was a great teacher and host (his strong background in hospitality management showed)! We ended up going over our time but I didnâ€™t mind since we were having so much fun! Would recommend for an intimate afternoon or evening learning how to cook!

Jenny L.

Booked the class Classics of India with Chef Meghna in San Francisco (Noe Valley)

Meghna is personable and funny, while also sharing vast knowledge and experience. She has small, helpful tips, as well as a kind was of reassuring new cooks that finesse comes with practice.

Michelle S.

Booked the class Paella and Tapas with Chef Daniel in San Francisco (Potrero Hill)

Chef Daniel was great. The dishes were simple to understand and great for every level of cooking knowledge. He was fun and pleasant. Will definitely book again.

Maureen P.