Cooking Class - Risotto Demystified

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You'll Do

Join Chef Daniel for a vegetarian feast inspired by the bounty of a Mediterranean harvest.

In this hands-on cooking class, Chef Daniel will teach you how to make classic Italian dishes that highlight fresh, seasonal produce. Practice time-honored techniques while creating this meal inspired by the flavors of Italy.

Begin with a vegetarian antipasto platter featuring ricotta and pesto crostini, plus Lima beans with gremolata — based on Chef Daniel's childhood memories in Argentina. For the main dish, learn the basic steps to building a creamy truffle risotto with mushrooms and seasonal vegetables, which you'll pair with a Mediterranean salad bursting with fresh ingredients. Finish the meal with an Italian almond tart prepared in advance by Chef Daniel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Holiday, Italian, Mediterranean, Mother's Day, Vegetarian

Meet your chef

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Chef Daniel Verified Chef
Food safety certified
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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Join Chef Daniel for a vegetarian feast inspired by the bounty of a Mediterranean harvest.

In this hands-on cooking class, Chef Daniel will teach you how to make classic Italian dishes that highlight fresh, seasonal produce. Practice time-honored techniques while creating this meal inspired by the flavors of Italy.

Begin with a vegetarian antipasto platter featuring ricotta and pesto crostini, plus Lima beans with gremolata — based on Chef Daniel's childhood memories in Argentina. For the main dish, learn the basic steps to building a creamy truffle risotto with mushrooms and seasonal vegetables, which you'll pair with a Mediterranean salad bursting with fresh ingredients. Finish the meal with an Italian almond tart prepared in advance by Chef Daniel.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Holiday, Italian, Mediterranean, Mother's Day, Vegetarian
Reviews
Verified guest reviews for this experience
Steve T.
11/17/2023
Friendly atmosphere and very informative. I enjoyed the evening
Hanisha P.
09/30/2022
The food was amazing!
Verified guest reviews for other experiences with Chef Daniel
Michael L.
11/09/2025
Chef Daniel was Great! Excellent teacher. I learned a lot of great techniques I never knew in the NY Pizza class. It was a great experience with my son in law! Thanks Chef Daniel!
Jason B.
01/18/2025
Chef Daniel's hands-on pizza-making class taught us the precise techniques for creating exceptional pizza, from properly kneading the dough to balancing fresh toppings, and his clear instructions and engaging teaching style made the experience both educational and fun.