- Bay Area
- San Francisco
- Cooking Classes
-
Cooking Class - Risotto Demystified
$ 135 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
Find similar experiences:
Join Chef Daniel for a vegetarian feast inspired by the bounty of a Mediterranean harvest.
In this hands-on cooking class, Chef Daniel will teach you how to make classic Italian dishes that highlight fresh, seasonal produce. Practice time-honored techniques while creating this meal inspired by the flavors of Italy.
Begin with a vegetarian antipasto platter featuring ricotta and pesto crostini, plus Lima beans with gremolata — based on Chef Daniel's childhood memories in Argentina. For the main dish, learn the basic steps to building a creamy truffle risotto with mushrooms and seasonal vegetables, which you'll pair with a Mediterranean salad bursting with fresh ingredients. Finish the meal with an Italian almond tart prepared in advance by Chef Daniel.
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasto
With pesto, ricotta, crostini, Lima beans and gremolata
Truffle and Mushroom Risotto
With Carnaroli rice, truffle stock and market-fresh, seasonal vegetables
Mediterranean Salad
With cucumbers, tomatoes, bell peppers, olives and feta or ricotta salata
Italian Almond Tart
Prepared in advance by Chef Daniel
With apricot jam, butter and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Holiday, Italian, Mediterranean, Mother's Day, Vegetarian
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Join Chef Daniel for a vegetarian feast inspired by the bounty of a Mediterranean harvest.
In this hands-on cooking class, Chef Daniel will teach you how to make classic Italian dishes that highlight fresh, seasonal produce. Practice time-honored techniques while creating this meal inspired by the flavors of Italy.
Begin with a vegetarian antipasto platter featuring ricotta and pesto crostini, plus Lima beans with gremolata — based on Chef Daniel's childhood memories in Argentina. For the main dish, learn the basic steps to building a creamy truffle risotto with mushrooms and seasonal vegetables, which you'll pair with a Mediterranean salad bursting with fresh ingredients. Finish the meal with an Italian almond tart prepared in advance by Chef Daniel.
Guests are welcome to bring wine and beer to enjoy during the class.
Antipasto
With pesto, ricotta, crostini, Lima beans and gremolata
Truffle and Mushroom Risotto
With Carnaroli rice, truffle stock and market-fresh, seasonal vegetables
Mediterranean Salad
With cucumbers, tomatoes, bell peppers, olives and feta or ricotta salata
Italian Almond Tart
Prepared in advance by Chef Daniel
With apricot jam, butter and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Holiday, Italian, Mediterranean, Mother's Day, Vegetarian