Team Building Activity - Epic Guac-Off

$ 115 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Get to know your companions while making a fun and creative guacamole.

Do something fun and different for team building activity and try our great guacamole challenge. Your hosts will provide all equipment in a pop-up kitchen equipped for 15 - 40 people.

Put your guacamole-making skills to the test by working in two teams to see who makes the best and most creative avocado cream. Use your knife-cutting skills to chop through ingredients like ripe tomatoes, spices, citrus, corn, beans, red onion, tropical fruit and chili peppers. Sample the guacamole at the DIY taco station and be crowned the champion.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 15
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Latin

Meet your chef

Chef Roddy or Resident Chef Shot
Chef Roddy or Resident Chef Verified Chef
Food safety certified
Chef Travels to You

Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Roddy or Resident Chef will travel to guests within the Bay Area for this experience.

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What You’ll Do

Get to know your companions while making a fun and creative guacamole.

Do something fun and different for team building activity and try our great guacamole challenge. Your hosts will provide all equipment in a pop-up kitchen equipped for 15 - 40 people.

Put your guacamole-making skills to the test by working in two teams to see who makes the best and most creative avocado cream. Use your knife-cutting skills to chop through ingredients like ripe tomatoes, spices, citrus, corn, beans, red onion, tropical fruit and chili peppers. Sample the guacamole at the DIY taco station and be crowned the champion.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 15
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Latin
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Roddy or Resident Chef

Rachel

Rachel

22 Aug 2024

Horrible experience that was essentially a scam. Chef Roddy was not present. We were barely given an opportunity to prepare any of the dishes and were essentially taught nothing. Starting with the sauce, the chef just made the sauce themselves. They did not give instructions, only listed ingredients or quantities when we asked. There was no instruction given on how to make the pasta besides combining flour plus egg and barely any oversight as they were focused on making the sauce behind us. There was no option to make gnocchi or ravioli as in the description. We were not taught to make the salad address from scratch as in the description as this was prepared in advance. Additionally, the panna cotta was also prepared in advance so there was no teaching there. At every opportunity, things were made in advance and done as quickly as possible by the chef without us and without any sort of instruction. We felt rushed despite being the only group of 3 and left an hour before our designated time. This seemed like this “cooking class” was doing below to bare minimum just to check off the boxes.

Casey Douglas

Casey Douglas

12 Jun 2024

We worked with Oscar and had an amazing time! His passion for food made it so fun.

Skylar

Skylar

03 Mar 2024

Soooo much fun! We loved having the whole restaurant to ourselves to learn and eat after. Super fun, and way cooler than we expected being able to take pictures in our chefs hats and work with different chefs for our meal. We will definitely be back one day to try another menu!