Chef Parsati
TEAM COOKING CLASS $135/person
Classic Fare From Asia
- Wed, Jul 22 • 3:00 PM +More Dates
- 4 to 12 guests
- 4-course meal Group Cooking Classes
- San Jose
Group Cooking Classes in San Jose
When & where
Browse by Cuisine, Occasion & Skill Level
Applied filters Great for Groups
Group Cooking Classes in San Jose
Trending
Other Group Cooking Classes in San Jose
NEED HELP FINDING THE EXPERIENCE YOU WANT?
Contact our concierge team for a customized experience.
Your message has been sent to the Cozymeal team! We'll respond shortly.
What to expect in a Group class in San Jose
Group cooking classes in San Jose on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Group-friendly experiences designed for team building, celebrations and shared meals
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place or your place
- End the experience by enjoying what you prepared
For work groups
Planning a team event?
Explore San Jose team building activities with chef-led classes, cooking competitions, private food tours & more.
WHAT CUSTOMERS ARE SAYING ABOUT THESE GROUP COOKING CLASSES IN SAN JOSE
Yichen S.
Booked the event Authentic Flavors of India with Chef Parsati in San Jose (Edenvale)
We had such a wonderful time at Chef Parsati’s place! Can’t wait to be back for more classes!
Steven C.
Booked the event Master Italian Classics with Chef Joni in South Bay & Peninsula (Snail)
I found Chef Joni Sare on Cozymeal and booked her for my team offsite as my 3 other team members found her Master Italian Classics Cooking Class to be a fun learning experience. Boy were we right. If you don't read my full review, all I can say is that Chef Joni was an EXCELLENT instructor and my team members and I had such a good time. We were smiling ear-to-ear the entire time we were there. Highly recommended from this reviewer. Detailed review below: Communication (5/5): We used the Cozymeal platform for everything and found their interface amazing. Chef Joni was very pro-active and communicated with me several times before the event date on January 17, 2020. What stood out about this communication was that she really wanted to know us. She asked good questions like "Why did you choose this class?", "What do you hope to learn from it?", "What are your goals?" etc. Really appreciate this since she can cater the class to exactly your needs. She was also very accommodating when I told her that one of our team members was a vegetarian so she made sure she had a vegetarian option on hand during our class. Finally, before the event, she gave us extremely detailed directions to the location of the event (including a picture) and what to expect. Really outstanding communication here. Location (5/5): Her location is in her house located in Sunnyvale near major highways. Lots of street parking once you arrive so no issues on parking. The inside is well decorated and everything seems to be remodeled including her kitchen which was very modern. See pics to get an idea. Food (5/5): The Master Italian Classics Cooking Class contains the following menu: 1.) Antipasti - Cheese, crackers, almonds, pepper jelly to snack on throughout the whole meal while you are there 2.) Handmade Fettuccine Alfredo 3.) Ragu (Mushrooms, many vegetables) - Our protein was lamb for the meat-eaters and tofu for our vegetarian team member. 4.) Tiramisu - for dessert. I don't want to spoil too much of the class but I'll share some of the highlights for me at least. Preparing the Fettuccine Dough from scratch including folding it, kneading it, was a really fun experience. Also running through the dough through the pasta machine to stretch it and finally cut it into actually the noodles was such a cathartic experience. I'm really happy I got to experience that. The Ragu was so delicious and so healthy at the same time as we barely used any vegetable oil and we put in so many vegetables. Finally, the tiramisu making was actually pretty easy but delicious at the same time. Now that I have been through how to make Tiramisu, I am confident I can make it for a party without issue. Also, if you can't finish all the food you make, Chef Joni gives you take-out boxes to bring home so you can enjoy the food again! Our group also had leftover uncooked fettuccine and we got to take that home. Chef Joni (5/5): Last but not least Chef Joni was an excellent instructor. She was so bubbly and easy to talk to and really put the group at ease very quickly. She was masterful on dividing up certain tasks in the kitchen so we can all participate in the cooking journey and made sure we were doing the steps properly. We asked her so many questions during our time in the class and she happily answered every single one of them without being annoyed. It was nice to finish the class with all of us including Chef Joni eating at the table. Chef Joni's passion for cooking really shines through her class and we had a great time! Our team can't wait to come back. Thank you Chef Joni for a great class.
Marybarbara Z.
Booked the event Refined Rustic Italian with Chef Ziva in South Bay & Peninsula (South Los Altos)
Our family of 10 had an amazing time celebrating our annual Day After Christmas Surprise! Chef Ziva’s kitchen was ready for our arrival with all the ingredients organized and laid out on Chef’s long, long, long kitchen table. In our fettucini making class, Chef Ziva first demonstrated how to create the dough and then process it through the pasta making machine. Four of us were assigned to this task while the remaining six of our family was divided between making the bruchetta and preparing the creamy mushroom sauce that would be incorporated into the fettucini. Chef Ziva is a natural teacher - knowledgeable, patient, and caring. She made our cooking adventure enjoyable and memorable. Making our meal from scratch was not only a learning experience - it was a lot of fun, especially when we sat down in Chef Ziva’s dining room and shared the fruits of our labor making pasta...from scratch!
Ram K.
Booked the event Refined Rustic Italian with Chef Ziva in South Bay & Peninsula (South Los Altos)
Chef Ziva was welcoming, enthusiastic, and my colleagues and I thoroughly enjoyed learning from her. Her instructions were good, and I was able to cook some of her recipes at home.
Albina I.
nadine f.
Nancy O.
Brandon S.
Vihan J.
Chrissy C.
Veselin D.
