Cooking Class - CrГЄpes & SoufflГ©s

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Master two traditional French recipes during this fun, interactive culinary experience.

In this hands-on cooking class with Chef Elham, you will learn how to prepare both sweet and savory crГЄpes and soufflГ©s using fresh, high-quality ingredients and time-honored French culinary techniques.

Chef Elham will begin by teaching you how to whip the egg whites just right to make a fresh spinach and GruyГЁre cheese soufflГ© as well as a Grand Marnier dessert soufflГ© with a homemade crГЁme anglaise. Then, you will master the art of preparing paper-thin dessert crГЄpes as well as savory crГЄpes with wild mushrooms and goat cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Father's Day, French, Gourmet, Holiday, Mother's Day, Pastry, Thanksgiving, Valentine's

Meet your chef

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Chef Elham Verified Chef
Food safety certified

Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master two traditional French recipes during this fun, interactive culinary experience.

In this hands-on cooking class with Chef Elham, you will learn how to prepare both sweet and savory crГЄpes and soufflГ©s using fresh, high-quality ingredients and time-honored French culinary techniques.

Chef Elham will begin by teaching you how to whip the egg whites just right to make a fresh spinach and GruyГЁre cheese soufflГ© as well as a Grand Marnier dessert soufflГ© with a homemade crГЁme anglaise. Then, you will master the art of preparing paper-thin dessert crГЄpes as well as savory crГЄpes with wild mushrooms and goat cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Father's Day, French, Gourmet, Holiday, Mother's Day, Pastry, Thanksgiving, Valentine's
Reviews

Verified guest reviews for this experience

Katie

Katie

12 Dec 2021

Chef Elham was really well-organized and generous with her advice, even about cooking techniques that weren't explicitly related to the class. (For example, she gave really good tips on knife skills, pans to use, and other tips). I was impressed that the class got to do and learn so much.
Aubyn

Aubyn

12 Jul 2021

Thank you Chef Elham! We enjoyed our time learning from you and cooking our new favorite dishes, crepes & soufflé’s!
James

James

08 Nov 2016

Chef Elham has a gorgeous home and it was a great place for a cooking class. She has been teaching for sixteen years and has a wide range of styles and expertise to pull from. I loved her version of souffle which also was much easier to make than I had previously thought. I’d love to take another class from her.