Cooking Class - CrГЄpes & SoufflГ©s

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Master two traditional French recipes during this fun, interactive culinary experience.

In this hands-on cooking class with Chef Elham, you will learn how to prepare both sweet and savory crГЄpes and soufflГ©s using fresh, high-quality ingredients and time-honored French culinary techniques.

Chef Elham will begin by teaching you how to whip the egg whites just right to make a fresh spinach and GruyГЁre cheese soufflГ© as well as a Grand Marnier dessert soufflГ© with a homemade crГЁme anglaise. Then, you will master the art of preparing paper-thin dessert crГЄpes as well as savory crГЄpes with wild mushrooms and goat cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, French, Gourmet, Holiday, Pastry, Valentine's

Meet your chef

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Chef Elham Verified Chef
Food safety certified

57 reviews

Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master two traditional French recipes during this fun, interactive culinary experience.

In this hands-on cooking class with Chef Elham, you will learn how to prepare both sweet and savory crГЄpes and soufflГ©s using fresh, high-quality ingredients and time-honored French culinary techniques.

Chef Elham will begin by teaching you how to whip the egg whites just right to make a fresh spinach and GruyГЁre cheese soufflГ© as well as a Grand Marnier dessert soufflГ© with a homemade crГЁme anglaise. Then, you will master the art of preparing paper-thin dessert crГЄpes as well as savory crГЄpes with wild mushrooms and goat cheese.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, French, Gourmet, Holiday, Pastry, Valentine's
Reviews

Reviews guests left for this experience

Reejima

Reejima

08 Sep 2024

I was not very happy with the experience for several reasons. The class mentioned that we would get to make a 4 course meal; however, we only made 3 as the dessert crepes were never made. Not only that weВ could only cook 1 item each.В  We were not able choose what we wanted to work on.В  It was first come first serve. The chef said there can only be 3 people assigned to make crepes and if you didn't speak fast enoughВ then you had to make something else. The crepes were already made ahead of time. The folks were working on just making the filling. One of my group members just worked on chopping shallots, adding thyme, and rolling the crepes. One of the people in my group was not interested at all in making a souffle,В so she was told to make a sauce for the dessert souffles. The chef took the sauce from her at some point and she was relegated to rolling crepes. Also when I would ask any questions to the teacher, most of the time she just told me to refer to my instructions. If I wanted to look at a piece of paper I would have stayed home. She mentioned also that cooking souffles is not that hard; however, the savory souffles that were made by the group were undercooked and under spiced.В  I have taken multiple cooking classes and in all of them I have been able to cook all the recipes that they agreed to teach us and recreate it at home. I cannot say after paying $95 that I would be able to do that. This class was a major disappointment and I will never book a class with this chef again. She either needs a better space so everyone can cook everything or she needs to only have a handful of students.В 

Darrell

Darrell

23 Jul 2023

Chef Elham hosted a wonderful experience. The instruction was helpful and the recipes were easy to follow, and led to a successful event and a very tasty meal.

Katie

Katie

12 Dec 2021

Chef Elham was really well-organized and generous with her advice, even about cooking techniques that weren't explicitly related to the class. (For example, she gave really good tips on knife skills, pans to use, and other tips). I was impressed that the class got to do and learn so much.

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