We had a great time. The food was delicious, and we really enjoyed the other guests who attended the class. Chef Elham was exceptionally prepared and gave us some great ideas. Thank you for a wonderful time.
- Bay Area
- San Jose
- Cooking Classes
- Cooking Class - Crêpes & Soufflés in San Jose
Cooking Class - Crêpes & Soufflés in San Jose
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Cooking Class
$109
Crêpes & Soufflés
With Chef Elham
(4.7)
$109 PER PERSON
all-inclusive: 2.5-hour class, 4-course meal.
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WHAT YOU’LL DO
Chef Elham will begin by teaching you how to whip the egg whites just right to make a fresh spinach and Gruyère cheese soufflé as well as a Grand Marnier dessert soufflé with a homemade crème anglaise. Then, you will master the art of preparing paper-thin dessert crêpes as well as savory crêpes with wild mushrooms and goat cheese.
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About This Experience
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Verified guest reviews for this class
Chef Elham hosted a wonderful experience. The instruction was helpful and the recipes were easy to follow, and led to a successful event and a very tasty meal.
Chef Elham was really well-organized and generous with her advice, even about cooking techniques that weren't explicitly related to the class. (For example, she gave really good tips on knife skills, pans to use, and other tips). I was impressed that the class got to do and learn so much.
Thank you Chef Elham! We enjoyed our time learning from you and cooking our new favorite dishes, crepes & soufflé’s!
Chef Elham was great. The recipes were delicious, we learned a lot, and had a fun night. The class is very hands on.
Chef Elham has a gorgeous home and it was a great place for a cooking class. She has been teaching for sixteen years and has a wide range of styles and expertise to pull from. I loved her version of souffle which also was much easier to make than I had previously thought. I’d love to take another class from her.
I was not very happy with the experience for several reasons. The class mentioned that we would get to make a 4 course meal; however, we only made 3 as the dessert crepes were never made. Not only that we could only cook 1 item each. We were not able choose what we wanted to work on. It was first come first serve. The chef said there can only be 3 people assigned to make crepes and if you didn't speak fast enough then you had to make something else. The crepes were already made ahead of time. The folks were working on just making the filling. One of my group members just worked on chopping shallots, adding thyme, and rolling the crepes. One of the people in my group was not interested at all in making a souffle, so she was told to make a sauce for the dessert souffles. The chef took the sauce from her at some point and she was relegated to rolling crepes. Also when I would ask any questions to the teacher, most of the time she just told me to refer to my instructions. If I wanted to look at a piece of paper I would have stayed home. She mentioned also that cooking souffles is not that hard; however, the savory souffles that were made by the group were undercooked and under spiced. I have taken multiple cooking classes and in all of them I have been able to cook all the recipes that they agreed to teach us and recreate it at home. I cannot say after paying $95 that I would be able to do that. This class was a major disappointment and I will never book a class with this chef again. She either needs a better space so everyone can cook everything or she needs to only have a handful of students.Â
Chef Elham taught us some very delicious dishes. Now I know how to make thinner crepes and the Grand Marneir souffle is the best I've had, better than the one I got from a restaurant. Everything was good and we had a great time.
Verified guest reviews for other classes with Chef Elham
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Booked the class Perfecting Sushi Rolls with Chef Elham in San Jose (Northside)
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A++++++++++++ Very fun and easy to learn. Enjoyed listening to her stories and knowledge.
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Thank you for a lovely evening!
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My first experience with Cozymeal was very disappointing. I took a friend for their birthday. It was very overpriced for what was actually offered ($250 for 2 people for 1 hour) The sushi tasted fine but the only thing we learned was how to roll and cut 2 sushi rolls. The first course was eliminated without mention and “class†that was suppose to be 2 hours was barely over 1 hour. There was no prep of food included and recipes were very limited.
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The teacher was nice but the class was not at all what I expected. All items we used were premade we did make anything from scratch. The class description was mis-leading. I was expecting to learn at least how to make dessert sauces. The materials provided were low quality. One of the desserts offered to be used was a pudding snack pack. I was extremely disappointed the presentation and lesson was a 5 min discussion. Not worth the 85.00. I was interested in talking more classes but now I feel mislead and not sure if the class description is true to my explanation. I also invited two friends and I few bad and embarrassed that they were invited to a bad experience. My friend even ask the chef to show her something and was dismissed by our instructor. The instructor response was just cut the cake and layer. For the price we paid I think she could of showed her student how the layer a truffle. This class was elementary level something for a classroom project.
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Chef Elham is a very nice lady! I definitely feel a lot more confident making sushi now, but I feel the class could have been a bit more strategical and organized. It was hard to move around in the space to get to some needed items. I also was a bit overloaded with all of the demos being completed at once and trying to remember everything once it was our turn. I could have taken notes though as I understand this is typical for a cooking class. We got to meet her dog who is wonderful, but he was barking for a long time in the back room and even though she was very apologetic, I couldn't help but still be irritated by it. I know it was only her 3rd class so I'm sure there will be much improvement as she continues her teaching endeavors.
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