Crêpes & Soufflés
- Sat, Jul 25 • 6:30 PM +More Dates
- 1 to 8 guests
- 4-course meal
- San Jose
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Baking classes in San Jose on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class French Mother Sauces 101 with Chef Matt in San Jose (South San Jose)
What a great and informative experience. I've been cooking for over 60 years and I still learned heaps. I highly recommend Chef Matt.
Booked the class Crêpes & Soufflés with Chef Elham in San Jose (Northside)
Chef Elham was really well-organized and generous with her advice, even about cooking techniques that weren't explicitly related to the class. (For example, she gave really good tips on knife skills, pans to use, and other tips). I was impressed that the class got to do and learn so much.
Booked the class Crêpes & Soufflés with Chef Elham in San Jose (Northside)
Thank you Chef Elham! We enjoyed our time learning from you and cooking our new favorite dishes, crepes & soufflé’s!
Booked the class Crêpes & Soufflés with Chef Elham in San Jose (Northside)
Chef Elham has a gorgeous home and it was a great place for a cooking class. She has been teaching for sixteen years and has a wide range of styles and expertise to pull from. I loved her version of souffle which also was much easier to make than I had previously thought. I’d love to take another class from her.
Booked the class Crêpes & Soufflés with Chef Elham in San Jose (Northside)
We had a great time. The food was delicious, and we really enjoyed the other guests who attended the class. Chef Elham was exceptionally prepared and gave us some great ideas. Thank you for a wonderful time.
Booked the class French Mother Sauces 101 with Chef Matt in San Jose (South San Jose)
Chef Matt was fantastic… My experience with Mat was very professional, funny and knowledgeable. I would definitely do it again.
Booked the class French Mother Sauces 101 with Chef Matt in San Jose (South San Jose)
Very fun class and we learned a ton about sauces! Food was amazing!
Booked the class French Mother Sauces 101 with Chef Matt in San Francisco (Russian Hill)
The class was awesome! Chef Matt was professional, engaging, and entertaining. We opted to take the class at home and loved the experience. Highly recommend Matt's class to anyone interested in learning staple sauces that are easily customizable and make you look like a pro in the kitchen. Thank you thank you!
Booked the class French Mother Sauces 101 with Chef Matt in San Francisco (Russian Hill)
Matt was awesome! Such a knowledgeable and talented chef who treated us to an incredible dinner. Would 1000% recommend Matt!
Booked the class Crêpes & Soufflés with Chef Elham in San Jose (Northside)
Chef Elham hosted a wonderful experience. The instruction was helpful and the recipes were easy to follow, and led to a successful event and a very tasty meal.
Booked the class Modern Baked Brunch with Chef Libby in San Jose (Naglee Park)
Chef Libby's class was very well organized and relaxing. Baking can be stressful, but Chef Libby made it very accessible. I highly recommend it.
Booked the class Crêpes & Soufflés with Chef Elham in San Jose (Almaden)
Chef Elham was great. The recipes were delicious, we learned a lot, and had a fun night. The class is very hands on.
Booked the class Crêpes & Soufflés with Chef Elham in San Jose (Northside)
I was not very happy with the experience for several reasons. The class mentioned that we would get to make a 4 course meal; however, we only made 3 as the dessert crepes were never made. Not only that we could only cook 1 item each. We were not able choose what we wanted to work on. It was first come first serve. The chef said there can only be 3 people assigned to make crepes and if you didn't speak fast enough then you had to make something else. The crepes were already made ahead of time. The folks were working on just making the filling. One of my group members just worked on chopping shallots, adding thyme, and rolling the crepes. One of the people in my group was not interested at all in making a souffle, so she was told to make a sauce for the dessert souffles. The chef took the sauce from her at some point and she was relegated to rolling crepes. Also when I would ask any questions to the teacher, most of the time she just told me to refer to my instructions. If I wanted to look at a piece of paper I would have stayed home. She mentioned also that cooking souffles is not that hard; however, the savory souffles that were made by the group were undercooked and under spiced. I have taken multiple cooking classes and in all of them I have been able to cook all the recipes that they agreed to teach us and recreate it at home. I cannot say after paying $95 that I would be able to do that. This class was a major disappointment and I will never book a class with this chef again. She either needs a better space so everyone can cook everything or she needs to only have a handful of students.Â
Booked the class Crêpes & Soufflés with Chef Elham in San Jose (Northside)
Chef Elham taught us some very delicious dishes. Now I know how to make thinner crepes and the Grand Marneir souffle is the best I've had, better than the one I got from a restaurant. Everything was good and we had a great time.