Cooking Class - American Classics With a Vegan Twist
Make your favorite American dishes using plant-based ingredients.
See how delicious vegan cuisine can be in this immersive cooking class. Chef Maggie will teach you how to make your favorite American meals vegan. First, make spicy cauliflower buffalo bites and a vegan ranch dressing for dipping. Fry up zucchini fritters until golden brown and pair them with a sweet berry sauce. Next, make a Caesar salad topped with vegan Parmesan and a drizzle of Caesar dressing. Finish with sweet and moist homemade vanilla cupcakes for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 3 hours
- Labels Baking, Beginner, Group, New American, Vegan
Reviews guests left for other experiences with Chef Maggie
Dawn
29 Apr 2024
We had a great time with Chef Maggie! She was fun and energetic, and made us feel very comfortable. We are not vegan but we really enjoyed both eating and learning about the food we were preparing, and she suggested several options to try in the future. Thank you, Maggie!
Sandra
21 Apr 2024
Maggie is a wonderful teacher and Chef. Just like before my family had a wonderful time and the food was fantastic. We look forward to many more classes with Maggie in the future...
Vivie
13 Apr 2024
Maggie was so fun and informative. Everything was so delicious, and fun to participate. We learned quite a few things and would love to do it again!
$ 125 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Request dateChef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.
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Chef Maggie will travel to guests within the Bay Area for this experience.