Chef Esh-Marie
COOKING CLASS $125/person
Pizza Night Reinvented
- Fri, Jul 24 • 6:00 PM +More Dates
- 2 to 20 guests
- 3-course meal Beginner friendly
- Travelling to guests in San Jose
Pizza Making Classes in San Jose
Pizza making classes in San Jose teach you how to make one of America’s favorite foods from scratch, with 1 hands-on culinary classes to explore. These expert chefs love pizza as much as you did as a kid at the arcade. Learn to knead dough, match toppings and cook the pie without a hitch. With an average rating of 5.0, you can book with confidence. No more delivery. Available Pizza Making Classes in San Jose are shown first, then the same experience in nearby areas, followed by similar cooking classes you may also like.
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Pizza Making Classes in San Jose
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Pizza Making Classes in Nearby Areas
Pizza Making Classes in San Francisco
Pizza Making Classes in South Bay & Peninsula
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What to expect in a Pizza Making class in San Jose
Pizza making classes in San Jose on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to make dough, sauces, toppings and fresh-baked pizza
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place or your place
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE PIZZA MAKING CLASSES IN SAN JOSE
Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)
Thank you Libby for a fun educational night
Kelsey W.
Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)
Chef Libby was a great teacher! She was very knowledgeable and answered all of our questions very happily. We learned so much and would happily take another class of hers. We're already looking into trying the sushi class :)
Catharine C.
Booked the class A Pizza Party with Chef Roger in San Jose (Alum Rock)
Chef Roger was amazing. He was very accommodating, knowledgeable and just all around great teacher. He made his class easy to learn and easy to achieve at home. He taught us new cooking techniques and even showed us how to make two amazing fresh salads from our own homegrown food. He sent us home with all the left overs from the class (which was a TON) and we left full and so very happy! What a wonderful class! I highly recommend chef Roger & cozymeal.
Niyo R.
Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)
We very much enjoyed our experience w/ Chef Libby. She was patient with our questions, provided suggestions, and was very hospitable.
