Chef Esh-Marie
COOKING CLASS $129.99/person including all fees
Pizza Night Reinvented
- Tue, Sep 8 • 6:00 PM +More Dates
- 2 to 20 guests
- 3-course meal Beginner friendly
- Travelling to guests in South Bay & Peninsula
Pizza Making Classes in South Bay & Peninsula
Pizza making cooking classes in South Bay and Peninsula teach you the art of crafting fresh homemade pizza, with 2 hands-on culinary classes to explore. Turn your kitchen into the most exciting new pizzeria in town as skilled local chefs teach you the tips and techniques you need to become a pizza expert. Create fresh doughs, inventive toppings and luscious pizza menus. With an average rating of 5.0, you can book with confidence. Book a pizza making class today. Available Pizza Making Classes in South Bay & Peninsula are shown first, then the same experience in nearby areas, followed by similar cooking classes you may also like.
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Pizza Making Classes in South Bay & Peninsula
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Chef Andrea
PASTA MAKING CLASS $93.99/person including all fees
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- Sun, Sep 6 • 1:00 PM +More Dates
- 1 to 16 guests
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Chef Roddy
COOKING CLASS $129.99/person including all fees
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- 2 to 20 guests
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- Travelling to guests in South Bay & Peninsula
Pizza Making Classes in Nearby Areas
Pizza Making Classes in San Francisco
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What to expect in a South Bay & Peninsula Pizza Making cooking class with us
Pizza making classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to make dough, sauces, toppings and fresh-baked pizza
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE PIZZA MAKING CLASSES IN SOUTH BAY & PENINSULA
Julie G.
Booked the class Pizza in the Oven with Chef Mordechai
Chef Motti was amazing - he arrived with everything needed to jump right into the class. We asked for more focus on making the pizzas vs the other recipes, so he brought those delicious dishes already made. The toppings he brought were top-tier - two different tomato sauces he made from fresh tomatoes, homemade bechamel, three cheeses, fresh herbs, sausage, vegetables, etc. We dove in to hands-on sessions where he taught us about making two kinds of dough and forming the pizzas. Then we all learned how to get them in and out of the oven (we used our wood-burning Ooni and the electric one he brought). My husband had been having challenges in our Ooni with the dough sticking to the peel when putting them in the oven and topping falling off when he removed them, and Chef gave him tips on preventing that and recommendations for better tools (I had bought an Ooni brand perforated peel and it didn't get enough of the flour off the bottom). We made sooo many pizzas, so we got a lot of practice, and had leftovers to feed some hungry neighbors later on. It was a fun and relaxing afternoon spent chatting, cooking and eating - our teen boys even enjoyed it. We look forward to finding another excuse to cook with Chef Motti!
Maggie Y.
Booked the class Pizza in the Oven with Chef Mordechai in South Bay & Peninsula (Mountain View)
Chef Mordechai is amazing. My pizza making cooking class with Chef Mordechai was the best cooking class I ever had. The class is fun and very hands on. Chef brought a lot of extra materials for everyone to have plenty to practice and nailed the techniques and everything tasted amazing. Chef also agree to show us how to use my own wood burning pizza oven and share lots of tips. I will definitely recommend this class to everyone!
hanhan c.
Booked the class Pizza in the Oven with Chef Mordechai
It was great experience working with chef Motti to learn how to make pizzas. Chef Motti is well- prepared for the class. He brought many different ingredients for us to make a variety of pizza. He also demonstrated how to use his portable oven to make pizzas within 2 min. I was very impressed by the way he made pizzas, super fast and delicious. Not only demonstrate how to make pizzas and other dishes, he also gave us background of pizzas, such as the origins of pizza flour, the key elements of a good oven for pizza, how to make your own starter for dough, the difference between feast dough and the sour dough. He gave us many opportunities to get hands-on experience to make pizzas on our own. I would certainly recommend chef Motti for his pizza class. It would be a delightful way to learn some good skills.
Nathan K.
Booked the class Pizza Night Reinvented with Chef Esh-Marie
★★★★★ Fantastic pizza night experience. Chef Esh-Marie did a great job—very knowledgeable, friendly, and made the class fun and engaging. We learned a lot, had an amazing time, and the pizzas turned out great. Would highly recommend! If you’re looking for a fun-filled date night or family gathering, give Chef Esh-Marie a try!
Photos from these pizza making classes in South Bay & Peninsula
