Chef Andrea
COOKING CLASS $113.99/person including all fees
Classic Croissant Techniques
- Fri, Sep 25 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- South Bay & Peninsula
French Cooking Classes in South Bay & Peninsula
French cooking classes in South Bay and Peninsula help you master the elegant art of French cuisine, with 10 hands-on culinary classes to explore. Learn how to cook with fresh, luscious flavors and acquire sophisticated culinary skills from expert chefs. Enjoy authentic ingredients and find out how to create the classic staples of French cooking. Your kitchen can become your favorite intimate bistro once you book a class.
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French Cooking in South Bay & Peninsula
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Chef Andrea
COOKING CLASS $113.99/person including all fees
Prime Pairings - Date Night
- Sat, Oct 3 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Date night favorite
- South Bay & Peninsula
French Cooking in South Bay & Peninsula
Beginner-Friendly Options
Chef Andrea
COUPLES COOKING CLASS $113.99/person including all fees
Timeless French Supper
- Mon, Sep 7 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- South Bay & Peninsula
Chef Andrea
COOKING CLASS $113.99/person including all fees
Savory Autumn Supper
- Mon, Sep 7 • 7:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- South Bay & Peninsula
Chef Andrea
COOKING CLASS $113.99/person including all fees
Timeless French Bistro Favorites
- Tue, Sep 8 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- South Bay & Peninsula
What South Bay & Peninsula French cooking cooking classes on Cozymeal include
- Everything included (ingredients, equipment, etc.)
- Join a public class or book a private class
- Book at the chef’s place or yours
- Book a private class for 2+ guests
French Cooking in South Bay & Peninsula
Baking Favorites
Chef Andrea
COOKING CLASS $113.99/person including all fees
Sweet French Baking Favorites
- Sun, Sep 6 • 10:00 AM +More Dates
- 1 to 16 guests
- 3-course meal
- South Bay & Peninsula
Chef Andrea
COOKING CLASS $113.99/person including all fees
Classic Croissant Techniques
- Fri, Sep 25 • 9:00 AM +More Dates
- 1 to 16 guests
- 2-course meal Beginner friendly
- South Bay & Peninsula
Chef Andrea
COOKING CLASS $113.99/person including all fees
Prime Pairings - Date Night
- Sat, Oct 3 • 4:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Includes baking
- South Bay & Peninsula
Other French Cooking Classes in South Bay & Peninsula
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What to expect in a South Bay & Peninsula French cooking cooking class with us
French cooking classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
- Step-by-step guidance from a local chef
- Most classes last 2 to 3 hours
- Learn to prepare French recipes, sauces and classic techniques
- All ingredients and equipment included
- Available as public or private classes
- Hosted at the chef's place, your place or a premium venue we provide
- End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE FRENCH COOKING CLASSES IN SOUTH BAY & PENINSULA
Emily C.
Booked the class Croissants Crafted by Hand with Chef Andrea in South Bay & Peninsula (Palo Alto)
Had a lot of fun. Learn the recipe and technique of making croissants.
Sarah J.
Booked the class Croissants Crafted by Hand with Chef Andrea in South Bay & Peninsula (Palo Alto)
Fun hands on class!
Lauren M.
Booked the class Flavorful French Classics From Scratch with Chef Andrea in South Bay & Peninsula (Palo Alto)
Made coq au vin, asparagus, cheesy potatoes, chocolate mousse. Learned so much and everything taste delicious!
Sanjeev M.
Booked the class French Winter Feast - Date Night with Chef Andrea in South Bay & Peninsula (Palo Alto)
The class was excellent. Both in terms of how clear and easy to follow the instructions were, value for money and how well the recipes turned out. Yes, I know that in this age and times, you have plenty of resources to learn anything, especially cooking, but nothing beats the experience of doing it by yourself, handling the ingredients, mixing up things and creating an Instagram worthy, restaurant quality masterpiece. Chef Shameem (I hope I am not mixing up her name) was excellent with her clear instructions and also kept a watchful eye on everyone to make sure the fine line between a great creation and also-ran is not crossed. Overall experience: Great!
