Mediterranean Cuisine: Hummus to Falafel
- Tue, Sep 8 • 6:00 PM +More Dates
- 2 to 20 guests
- 4-course meal Beginner friendly
- Travelling to guests in South Bay & Peninsula
Trusted by food lovers in South Bay & Peninsula since 2014.
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Healthy cooking classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Keto Bread Baking with Chef Zenaidy in South Bay & Peninsula (Foster City)
Chef Zenaidy's class was delicious, professional and fun! I learned many great keto tips and tricks, and cooking techniques. Her class was definitely worth it.
Booked the class Knife Skills Mastery Class with Chef Andrea in South Bay & Peninsula (Palo Alto)
A great opportunity to try different kinds of knives. And to learn that mine are not as sharp as I think!
Booked the class Knife Skills Mastery Class with Chef Andrea in South Bay & Peninsula (Palo Alto)
This is a great class for beginners. I learned some great basics on how to stand and best ways to cut.
Booked the class Mediterranean Cuisine: Hummus to Falafel with Chef Esh-Marie
We had so much fun! We wanted to find an interesting way to celebrate a birthday that was different from the usual restaurant dinner. This was perfect. We'd definitely do it again
Booked the class Knife Skills Mastery Class with Chef Andrea in South Bay & Peninsula (Palo Alto)
Class was a bit shorter than listed on, however the demonstrations and lesson was great
Booked the class Thai Summer Flavors with Chef Andrea in South Bay & Peninsula (Palo Alto)
Chef Andrea and her team were amazing! We had so much fun! I would suggest a smaller class or bigger tables. We were fortunate to have 2 at our table. The tabels who had 4 people, had 2 cutting boards, and shared ingredients. I would have been disappointed. Over all we had a great experience.
Booked the class Keto Bread Baking with Chef Zenaidy in South Bay & Peninsula (Foster City)
The experience that my wife and I had with Chef Z was nothing short was awesome. It went beyond our expectations. She is very knowledgeable, and truly enjoys what she does. She made us feel at ease right away. She was very perceptive, is a natural teacher and it was obvious to see how much she enjoys what she does. My wife, who is an avid baker, learned many tips which says a lot about Chef Z's expertise. Highly recommend, and we look forward to her other classes in the future. We also look forward to her putting out a Keto baking recipe-book because she creates great recipes through her creativity.
Booked the class Elegant Ramen Feast with Chef Andrea in South Bay & Peninsula (Palo Alto)
Ramen. My friend and I had a fun evening and liked the Ramen recipe, but the class felt very chaotic and stressful. I have been to MANY cooking classes and this one was the most chaotic and unorganized one I’ve attended. I felt sorry for chef Andrea. She was nice. She was flustered, seemed stressed and not familiar with the recipe, didn’t know how to work the instant pot so had to pivot the recipe which I think affected the outcome. Her assistants were not helpful at all. Pam (assistant) was a real “downerâ€, slow, morose, unhelpful to the chef, wore a dirty looking Fanny pack the entire class and had stray hairs all over her black sweater while around our food. Chef Andrea had to ask her to do everything. She was never proactive. She also never smiled even once (Pam) and seriously brought the whole vibe down. The young male assistant was slightly more helpful but still not friendly or professional. I was actually quite shocked that they wouldn’t have a more professional cooking class. Maybe because I’ve been to so many cooking classes I have a higher expectation, but for the price I expected more. I left feeling tense, but also enjoyed it too….which kind of contradicts, I know. I think it was mostly enjoyable because of who I was with, and we were paired with. That’s what made it enjoyable.