A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Learn how to prepare brain food to boost your mood in this interactive culinary experience.
In this hands-on class with Chef Parsati, you will learn how to prepare a mood-boosting three-course menu using easy-to-master cooking techniques, and fresh ingredients known for their ability to help decrease stress and anxiety levels.
Some of the recipes and dishes you can look forward to adding to your culinary repertoire in this class include a mint- and cilantro-infused avocado dip, a braised salmon steak seasoned with fennel and caraway seeds, a hearty kale salad studded with roasted walnuts and apricots, and a decadent dark chocolate almond fudge for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Avocado Dip
With mint and cilantro
Braised Salmon Steak
With fennel, carraway seeds and spices
Kale Salad
With roasted walnuts, apricots and sesame seeds
Almond Fudge
With dark chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
Chef Parsati was great and full of warmth - in her teachings, her food, and her hospitality. In "Brain Food to Boost Your Mood" we co-created an artisanal salmon and kale main dish, along with an avocado appetizer (great with naan!) and almond fudge dessert. Healthy ingredients, but so great in taste! Thank You, Chef, for an amazing meal and experience!
Gerry P.
Chef Parsati was amazing. From the moment I stepped into her kitchen she made me feel at home. Her style of teaching was perfect for either a beginner or a more experienced cook. I would recommend this class highly.
katie b.
We had a wonderful time with Chef Parsati at her home. She taught us healthy tips for cooking fish and making spice rubs and the food was delicious. I had a wonderful time with my father and had bought the class as a Christmas present for him. Thank you Chef Parsati and I highly recommend taking a class from her!
Nadav J.
We had a wonderful meal with chef Parsati! Her home was very welcoming and she was super knowledgeable about the meal as welll as all of the health benefits! Would definitely recommend her to anyone looking for a tasty meal + a learning experience!
Monica W.
Me and my partner thoroughly enjoyed Chef Parsati's class. She was very knowledgeable and passionate about cooking, cultures and traveling and we spent a good amount of time getting to know each other. Her home was very warm and welcoming and we felt like we truly made a home-made meal because the chef made it seem so easy and healthy. Additionally, she offered tips on how to substitute some aspects of the meal as well as what cookware to use. Overall a lovely experience and would highly recommend to anyone!
Daniela C.
Chef Parsati provided an amazing culinary experience for my friends and I! She was incredibly accommodating and careful in handling our group’s allergies and dietary restrictions, and the learning experience was pleasant, creative, and informative! Highly recommended !
Hannah D.
Chef Parsati was very accommodating with our dietary restrictions and scheduling (and rescheduling) of the class. The class was conducted in her home. We had a healthy menu with salmon steak, kale salad, and flourless fudge. She taught us how to substitute items and about the health benefits of a lot of ingredients. The food we made was so good! thank you!
Martina K.
What a great experience. We loved our time at Chef Parsati's home and learned a lot about how to create a wonderful marinade for salmon and a vinegraitte for a kale salad. The blend of the spices were amazing.
Thank you Chef Parsati.
elaha q.
What a blast! Chef Parsati is experienced and knowledgeable in so many cuisines. We learned so much in our session with her. We were gifted a snack before we started, got to hear about her amazing background, and enjoyed complimentary juice and tea during our stay. She explained every step and included us in every task. What a wonderful way to spend our anniversary, thank you for hosting us in your beautiful kitchen and thank you for sharing you recipe with us and your precious knowledge on how and why food can be good and good for you!
Rebecca V.
Thank you for your hospitality and teaching!
Kevin C.
Had a great cooking lesson with lots of guided tips using a healthy take on foods/ingredients/cooking doable at home.
Suzanne F.
We had a really great time at Chef Parsati’s class. The meal was so delicious, incredibly easy to prepare, and Chef Parsati gave us so many recommendations for how to substitute ingredients to make it more stress free replicating it at home. Chef Parsati was a wonderful host as well and we had a great evening with her. I highly recommend taking one of her classes!
Elizabeth L.
What an incredible experience. Chef Parsati is completely lovely. She is knowledgeable, patient and so much fun to cook with. We took this class (4 of us) for a team building retreat. We were NOT disappointment. It was so much fun, and we literally had no idea what were doing. But Chef Parsati made us feel totally at home. We took with us so many tips for our daily lives. And to top it off, the food was incredible!
Panos G.
Chef Parsati hosted a great cooking and learning experience! She was very attentive to my and other attendees' dietary restrictions as well as taste preferences. The environment was welcoming and clean, and her global experience shows in her fusion recipes!
Janire O.
My husband and I had a wonderful time at Chef Parsati’s studio. She is knowledgeable, fun, and well-organized. The food was delicious and healthy. Her place is very clean. All the recipes I will be able to cook at home for my family. We learned great tips to enhance our cooking skills. Thank you!!
Maia .
Great evening, great company and great food. This was a really fun and different date night. Chef Parsati was wonderful and welcoming. We’ll definitely do it again.
Anna G.
My small but global team of 6, which came from across the country and Europe, gathered in the kitchen of Chef Parsati for a cooking class as our team building event. We choose the class with foods that are great for the mind and mood. Chef Parsati was personable, energizing, curious about our culinary backgrounds and accommodating our dietary restrictions and preferences. Spending evening in a cozy home atmosphere while cooking, talking, tasting, learning and eating was a great way to relax after a full day of meetings. The menu was simple, nutritious and delicious. Chef Parsati explained every recipe and shared tips on spices, ingredients and preparation. Everyone had an apron and chopping board. It was like a cooking academy! We went our homes/hotels satiated, relaxed and in a very good mood. Strongly recommend it!
Zachary Z.
We had a great time in the class! Chef Paro is super friendly and knowledgeable, and we were engaged from start to finish. We left with some practical tips to add to our cooking routine. Plus the food was delicious!
Nastassia P.
11/10 experience. I was really looking forward to cooking with Chef Parsati, and to learn from her years of culinary experience. Not only is she incredibly experienced, but she also has a cool story as well!
We made delicious salmon with vegetables, kale salad and almond fudge. I was shocked at how good it was (no kidding) and most importantly, it was all healthy. I cook my food quite bland so I learned how to properly use spices along with some other cooking tips like heating up the sauce pan first before putting olive oil on.
Really great experience, and I recommend cooking with Chef Parsati if you want to expand out of the typical meals you cook, gain some culinary knowledge and have a fun time. 100% booking another session. Thank you Chef Parsati! :)
Janet A.
We had such a wonderful day today with Chef Parsati. Not only was the food delicious, and the recipes clearly explained, but she was also very personable, well organized and we got to do most of the cooking. We were treated like her guests, with a beautifully presented table. Her entire kitchen was extremely clean and emphasis was made on healthy and sanitary cooking habits. I have been cooking for years, and yet I learned a lot today from Chef Parsati, which I greatly appreciated. I look forward to taking more classes from her in the future.
Larry L.
Chef Parsati was extraordinary! Her multicultural cooking background really came through in our class, and she paced the class well such that everyone was able to be hands on without feeling rushed. She even taught us how to make Naanzza, a naan + pizza fusion dish of her own creation, in addition to the main 4-course meal because it was a celebratory bachelor's party. So generous!
Would highly recommend!
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