Trusted by food lovers in South Bay & Peninsula since 2014.
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Spanish cooking classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Great evening with Chef Roddy and his team. The food was great. We had a good blend of helping to cook and also networking with our team. A wonderful night overall. I would highly suggest. We did the Paella cooking class and it was delicious and plenty of food for all 9 of us. Thank you Chef!'
Booked the class A Night in España with Chef Barbara in South Bay & Peninsula (Foster City)
I reserved 2 spots for my wife and I for my wife's birthday and we had so much fun! Ive done Cozy meal before and my last class had around 8 people in the class and it sometimes made it hard to participate, but Chef Barbary only allows for 4 people to attend making it much more personal and eventful.
Booked the class A Night in España with Chef Barbara in South Bay & Peninsula (Foster City)
Chef Barbara was great. Her home was beautiful and she was incredibly friendly, passionate about cooking and very engaging. The recipes we created were amazing. I can't wait to try them again. It was 100% pleasure.
Booked the class Paella Party on the Patio with Chef Jose Luis in South Bay & Peninsula (Belmont)
We booked a Spanish Paella cooking class with Jose Luis and loved every second of it. Everyone is already looking forward to the next cooking class. Thank you Jose Luis and Cozymeal!
Booked the class A Variety of Tapas with Chef Jose Luis in South Bay & Peninsula (Belmont)
Jose Luis is the best! He's full of jokes and stories and his tapas are fantastically flavorful. It's impossible not to fall in love with the datiles endiablados--bacon wrapped chorizo! Jose Luis has a gorgeous restaurant space and he is so generous and talented. Definitely can't wait to go back.
Booked the class A Variety of Tapas with Chef Jose Luis in South Bay & Peninsula (Belmont)
It was an absolute pleasure learning to make tapas with Chef Jose Luis. He's a super friendly, very funny guy with a ton of knowledge about Spanish cooking. His space is beautiful as well -- from the traditional English-style pub, modeled after his days in England and decorated with photos of his dogs, to the Mediterranean-style patio, the whole place is comfortable and welcoming.
David A.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Chef Edie showed us how to make Paella, grilled shrimp with bruschetta. Everything was delicious.
Ashvin P.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
We had an absolutely incredible experience learning to cook with Chef Roddy and his team. From the moment we arrived, the energy was warm, welcoming, and effortlessly professional. Chef Erick has a true gift—not just for cooking, but for teaching. He breaks things down in a way that’s engaging, approachable, and genuinely fun, whether you’re a beginner or someone who already loves being in the kitchen. The highlight of the experience was making paella—and not just any paella, but hands down the best we’ve ever had. Every step, from layering flavors to perfecting the texture of the rice, was thoughtfully guided. You can tell Chef Erick is passionate about his craft, and that passion carries through in every detail. His team was equally fantastic—attentive, knowledgeable, and clearly in sync, which made the whole experience feel seamless and elevated. It never felt rushed, and there was a great balance of hands-on learning, storytelling, and enjoying the process. This wasn’t just a cooking class—it was a memorable culinary experience. We walked away not only with new skills, but with a deeper appreciation for the art of cooking (and a serious craving for paella). Highly, highly recommend Chef Roddy and his team—you won’t be disappointed.
Brad B.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Had a great time preparing all the spanish dishes. Staff ensured everyone had a great time and learned something new. The Paella was great!
Elvin L.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Really fun experience and learning experience
rachel l.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
10/10 experience and food (spanish fare course). took mom here for birthday celebration, got lucky that we were the only party. staff was so attentive and instructional. had so much fun learning cooking techniques from chef roddy and oscar. lei lei was also super friendly, and the food was delicious. best of all mom says she had a great time and fantastic birthday. it was very memorable. thank you team for giving us such a special experience.
Mark S.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
I bought this as a surprise birthday gift for my fiancé, and we had so much fun! We were a part of every step, learned A LOT, and our two chefs were super fun and engaging. Truly made all of the cooking feel possible at home. Would definitely go back for another class. Thank you for making this birthday gift so special.
Justin D.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Really great and fun experience!!!! Our chef was super friendly and explained everything, including some of their own suggestions on how to adjust the taste of the main course. Got to participate hands on with the cooking and prep and the end result was delicious!!!
Destiné S.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Scheduled this for a team offsite and everyone had so much fun! Chef Roddy was very accommodating and the food was DELICIOUS
Kian W.
Booked the class A Night in España with Chef Barbara in South Bay & Peninsula (Foster City)
Chef Barbara is very personable and knowledgeable. She guided us through the cooking and helped us produce a great meal, all the while keeping up great conversation, and giving us lots of good cooking tips. She has a great kitchen and house, and is very welcoming. All-in-all, a great experience, and we'll definitely have to do it again.
David P.
Booked the class A Night in España with Chef Barbara in South Bay & Peninsula (Foster City)
Wow - where do I even start. This experience significantly exceeded my expectations. Barbara was fantastic. Before the event she was quick to respond to my several questions and was flexible with the date/time and size of the experience. When my group arrived at her gorgeous home we were quickly welcomed into the kitchen were she had a ton prepped and appetizers waiting. Barbara's personality is amazing. She was so warm and welcoming that iit quickly felt like we had been long time friends. The actual cooking was a great experience. She had prepped a good amount of the steps to where we just jumped right in and followed the several recipes. It was structured enough to make sure we actually got things accomplished, but we still had the freedom to do things our way. She was an excellent instructor that peppered us with tons of great tips in the kitchen - many of which I have already used. After the meal was cooked Barbara brought us into her dinning room and left us to our meal while she cleaned the kitchen. She then surprised us with some espresso and homemade cookies that were amazing. Overall it was an amazing event. I would recommend it to anyone, of any skill level. Thanks Barbara!
Judy L.
Booked the class Paella Party on the Patio with Chef Jose Luis in South Bay & Peninsula (Belmont)
Chef Jose Luis is very engaging and makes the team building event fun for us. Thank you!
Aniva H.
Booked the class Paella Party on the Patio with Chef Jose Luis in South Bay & Peninsula (Belmont)
rahit p.
Booked the class Paella Party on the Patio with Chef Jose Luis in South Bay & Peninsula (Belmont)
We booked the Spanish paella class with Chef Jose Luis and had a wonderful time with great food and a lot of fun!
Aniva H.
Booked the class Paella Party on the Patio with Chef Jose Luis in South Bay & Peninsula (Belmont)
We booked the Spanish Paella cooking class for a team building event with Chef Jose Luis and loved it. The food was great, we learnt a ton and had a lot of fun.
Boya Q.
Booked the class Timeless Culinary Tools and Techniques with Chef Andrea in South Bay & Peninsula (Palo Alto)
A sub chef at last minute. No teaching necessarily but just follow the process. Not good. Kitchen was overcrowded with people without stove. We were paired with strangers and not enough things for people to work on. We didn’t even end up having a piece of ribs for ourselves at all! Very much below expectations.
Eileen S.
Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)
Nice guy, but it was put in a little of this and a little of that. No written handout for my granddaughter to take home. The main sauce for flavoring was already made. Knives VERY dull. Didn’t make flan, just served flan already made. Finished 1/2 hour early Saw an email asking us to come at 4 instead of 6 after I got home. Expensive cooking class for a quick in and out. I have taken classes in France, Italy, San Francisco, etc. Cassie will never be able to get the same results without a recipe to start Disappointing
