Spanish cooking classes in South Bay and Peninsula invite you into authentic Spanish cuisine, with 4 hands-on culinary classes to explore. Expert chefs share secrets for creating savory Spanish favorites while offering insight into the culture itself. Whether you have always wanted to create perfect paella or discover new recipes, these classes give you a personal culinary adventure. With an average rating of 4.7, you can book with confidence. Book today.
45,000+ verified
5-star reviews from guests on Cozymeal
98% recommend Cozymeal
on
Free 48-hour
cancellation (on most bookings)
Trusted by food lovers in South Bay & Peninsula since 2014.
Your message has been sent to the Cozymeal team! We'll respond shortly.
What to expect in a Spanish cooking class in South Bay & Peninsula
Spanish cooking classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Step-by-step guidance from a local chef
Most classes last 2 to 3 hours
Learn to prepare Spanish recipes, fresh ingredients and classic techniques
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your place
End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE SPANISH COOKING CLASSES IN SOUTH BAY & PENINSULA
jonathon s.
Booked the class
A Night in España
with Chef Barbara
in South Bay & Peninsula (Foster City)
I reserved 2 spots for my wife and I for my wife's birthday and we had so much fun! Ive done Cozy meal before and my last class had around 8 people in the class and it sometimes made it hard to participate, but Chef Barbary only allows for 4 people to attend making it much more personal and eventful.
Colleen N.
Booked the class
A Night in España
with Chef Barbara
in South Bay & Peninsula (Foster City)
Chef Barbara was great. Her home was beautiful and she was incredibly friendly, passionate about cooking and very engaging. The recipes we created were amazing. I can't wait to try them again. It was 100% pleasure.
Nancy J.
Booked the class
Paella Party on the Patio
with Chef Jose Luis
in South Bay & Peninsula (Belmont)
We booked a Spanish Paella cooking class with Jose Luis and loved every second of it. Everyone is already looking forward to the next cooking class. Thank you Jose Luis and Cozymeal!
Sydney M.
Booked the class
A Variety of Tapas
with Chef Jose Luis
in South Bay & Peninsula (Belmont)
Jose Luis is the best! He's full of jokes and stories and his tapas are fantastically flavorful. It's impossible not to fall in love with the datiles endiablados--bacon wrapped chorizo! Jose Luis has a gorgeous restaurant space and he is so generous and talented. Definitely can't wait to go back.
Sam C.
Booked the class
A Variety of Tapas
with Chef Jose Luis
in South Bay & Peninsula (Belmont)
It was an absolute pleasure learning to make tapas with Chef Jose Luis. He's a super friendly, very funny guy with a ton of knowledge about Spanish cooking. His space is beautiful as well -- from the traditional English-style pub, modeled after his days in England and decorated with photos of his dogs, to the Mediterranean-style patio, the whole place is comfortable and welcoming.
Kian W.
Booked the class
A Night in España
with Chef Barbara
in South Bay & Peninsula (Foster City)
Chef Barbara is very personable and knowledgeable. She guided us through the cooking and helped us produce a great meal, all the while keeping up great conversation, and giving us lots of good cooking tips. She has a great kitchen and house, and is very welcoming. All-in-all, a great experience, and we'll definitely have to do it again.
David P.
Booked the class
A Night in España
with Chef Barbara
in South Bay & Peninsula (Foster City)
Wow - where do I even start. This experience significantly exceeded my expectations. Barbara was fantastic. Before the event she was quick to respond to my several questions and was flexible with the date/time and size of the experience.
When my group arrived at her gorgeous home we were quickly welcomed into the kitchen were she had a ton prepped and appetizers waiting. Barbara's personality is amazing. She was so warm and welcoming that iit quickly felt like we had been long time friends.
The actual cooking was a great experience. She had prepped a good amount of the steps to where we just jumped right in and followed the several recipes. It was structured enough to make sure we actually got things accomplished, but we still had the freedom to do things our way. She was an excellent instructor that peppered us with tons of great tips in the kitchen - many of which I have already used.
After the meal was cooked Barbara brought us into her dinning room and left us to our meal while she cleaned the kitchen. She then surprised us with some espresso and homemade cookies that were amazing.
Overall it was an amazing event. I would recommend it to anyone, of any skill level.
Thanks Barbara!
Judy L.
Booked the class
Paella Party on the Patio
with Chef Jose Luis
in South Bay & Peninsula (Belmont)
Chef Jose Luis is very engaging and makes the team building event fun for us. Thank you!
Aniva H.
Booked the class
Paella Party on the Patio
with Chef Jose Luis
in South Bay & Peninsula (Belmont)
rahit p.
Booked the class
Paella Party on the Patio
with Chef Jose Luis
in South Bay & Peninsula (Belmont)
We booked the Spanish paella class with Chef Jose Luis and had a wonderful time with great food and a lot of fun!
Aniva H.
Booked the class
Paella Party on the Patio
with Chef Jose Luis
in South Bay & Peninsula (Belmont)
We booked the Spanish Paella cooking class for a team building event with Chef Jose Luis and loved it. The food was great, we learnt a ton and had a lot of fun.
Boya Q.
Booked the class
Timeless Culinary Tools and Techniques
with Chef Andrea
in South Bay & Peninsula (Palo Alto)
A sub chef at last minute. No teaching necessarily but just follow the process. Not good. Kitchen was overcrowded with people without stove. We were paired with strangers and not enough things for people to work on. We didn’t even end up having a piece of ribs for ourselves at all! Very much below expectations.
SHOW MORE
(8)
Discover other culinary experiences in South Bay & Peninsula
Kian W.
