Pasta Making Classes South Bay & Peninsula

Refined Pasta From Scratch Review Photo from Cooking Class in Bay Area

Refined Pasta From Scratch Review Photo from Cooking Class in Bay Area 2

Refined Pasta From Scratch Review Photo from Cooking Class in Bay Area 3

Anna E.

Booked the class Refined Pasta From Scratch with Chef Andrea in South Bay & Peninsula (Palo Alto)

Pasta!

Julie P.

Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)

Chef Zenaidy is the best! She is so fun and friendly. The food was absolutely fantastic, but most importantly, we learned so much! Very hands-on instruction and Chef Zenaidy makes you feel like you really can make everything on your own at home. Best part is that she speaks Italian, so we truly felt like we were with family. Grazie mille!!!

Steven L.

Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)

This was an amazingly fun and informative class. Chef Zenaidy is extremely charismatic, so generous with her knowledge, really made us feel comfortable in her class, and taught us to make some delicious meals - and was great company to enjoy them with. I would highly recommend.

Rachel F.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Horrible experience that was essentially a scam. Chef Roddy was not present. We were barely given an opportunity to prepare any of the dishes and were essentially taught nothing. Starting with the sauce, the chef just made the sauce themselves. They did not give instructions, only listed ingredients or quantities when we asked. There was no instruction given on how to make the pasta besides combining flour plus egg and barely any oversight as they were focused on making the sauce behind us. There was no option to make gnocchi or ravioli as in the description. We were not taught to make the salad address from scratch as in the description as this was prepared in advance. Additionally, the panna cotta was also prepared in advance so there was no teaching there. At every opportunity, things were made in advance and done as quickly as possible by the chef without us and without any sort of instruction. We felt rushed despite being the only group of 3 and left an hour before our designated time. This seemed like this â€œcooking classâ€ was doing below to bare minimum just to check off the boxes.

Kaylynn .

Booked the class Homemade Pasta & Tiramisu by Hand with Chef Esh-Marie

We had a small group for the Italian night! The food was delicious and Esh-Marie was very knowledgeable and fun! Would totally recommend for a girls night or a date night!

Lauren W.

Booked the class Homemade Pasta & Tiramisu by Hand with Chef Esh-Marie

She was kind, easy going, and brought flowers to us upon arrival. We had a wonderful experience

Anthony G.

Booked the class Authentic Pasta From Scratch with Chef Andrea in South Bay & Peninsula (Palo Alto)

Great location and class. Chef Michael was awesome. Two types of pasta......with 2 separate sauces. Great event. We would highly recommend for date night.

Lee Ann Payne .

Booked the class Pasta Making Like a Pro with Chef Andrea in South Bay & Peninsula (Palo Alto)

Great class! It was slightly unorganized at the start, but I believe it was because it was the last class right before a major holiday. I learned more in this class than in the other cooking classes in general. Well done!

Isabelle S.

Booked the class Classic Spaghetti Dinner - Family Fun with Chef Andrea in South Bay & Peninsula (Palo Alto)

So much fun! My besties and I came in as a surprise birthday activity and it did not disappoint! Definitely would do this again. Thank you chef and team â˜ºï¸

Casey Douglas .

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

We worked with Oscar and had an amazing time! His passion for food made it so fun.

Mimosa S.

Booked the class Pasta Making Like a Pro with Chef Andrea in South Bay & Peninsula (Palo Alto)

Had a good time, pasta and salad were delicious. Only suggestion will be to have some chairs we we can sit and eat instead of standing and eat.

David F.

Booked the class Italian Dinner - Date Night with Chef Andrea in South Bay & Peninsula (Palo Alto)

Enjoyed the class. Took away some new tips on cooking risotto.

Jonathan B.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Great experience with Chef Roddy and all of the chefs. It really helped to learn to cook in a professional kitchen, and everyone was so friendly and helpful. I'll be using Cozymeal again for cooking classes for sure.

Vee H.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

We loved the chef and learned a few things but the class was supposed to go 3 hrs but ended at 1 1/2 hrs. We did not get to make the dessert or the Ceasar Dressing. A bit disappointed on that.

Jordan B.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Group of 8 and we had an excellent time!

Tiffany M.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Great experience! So much fun and great food!!

Kevin B.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Experience was great. The resident/Chef Roddy were able to accommodate late adds to our party and were very hospitable. Restaurant was a little warm inside when we arrived but AC was turned up and the fan was out on. Overall great Motherâ€™s Day experience.

Kelly P.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

This was such a fun experience. Thank you!

Antonette G.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

We had a great time with Chef Rodney and his team. We had about 11 people in our group and the reviews of the class and the meal all came back fantastic from our team. The only thing I'd want to warn future participants of is that this experience is a bit of a blend between having a cooking class and a meal. The Chef's team ran us through a few recipes as a group like making a scratch Ceasar Dressing, bolognese, and garlic bread. Then we all divided into small groups and tried our hand at making pasta. We sampled our creations, but then a bit of cooking show magic happened, and Chef's team took over. They brought out premade portions for the rest of the meal and brought it together. So we got to have a very nice meal served. Had some fun in the kitchen. And had a great private experience. Great event, I'm a big fan.

Manish C.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Very enjoyable and relaxed experience with a very friendly and capable chef Albert. Was well prepared ingredients and easy to execute steps with clear guidance to prepare the four course meal! Great family bonding for the three of us.

Chisom M.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Roddy is an amazing chef and his team was so kind and accommodating. They made my birthday very special. My friends and I really enjoyed our selves and it was a very great learning experience. This class will definitely make you want to get in the kitchen!

BEVERLY L.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Chef Oscar was a good teacher. He embraced our desire to have a great, fun time celebrating my daughtersâ€™ birthdays.?

Aletta Smith .

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Wonderful experience! Thank you!!

Joseph A.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Chef Elbert was wonderful. Thanks for having us!

Gabe C.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Great experience. Will come back for other lessons in the future.

LeKashi R.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Chef Albert was the best. Very patient, accommodating and professional. We will be back for another class.

Alysha C.

Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)

Chef Zenaidy was AWESOME! Most of us had very little experience with cooking and she took the time to show us extra tips and tricks, even how to modify the recipe to fit our tastes. She was so hospitable and we learned so much, even the seasoned cook in our group learned some things! Weâ€™ll definitely be back again!

Kevin L.

Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)

Chef Zenaidy was an awesome teacher. Gave us great tips and we learned a lot. We would highly recommend her.

Andrew R.

Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)

Chef Zenaidy put together an amazing cooking experience ! I am a beginner when it comes to cooking and Chef Zenaidy not only made the process easy to follow and understand but extremely fun and informative. Her home was extremely cozy and made for a more intimate and friendly cooking atmosphere. The end result was an incredible meal ! I highly recommend this class !

Margaret S.

Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)

Chef Zenaidy hosted a WONDERFUL class in her warm home! I attended this class with my partner and we enjoyed Chef Zenaidy's hands-on teaching. She made the process fun and informative while she provided helpful tips to make the recipe at home. We recommend this class to anyone who is interested in having a fun and unique experience. The final product was out of this world!

Stephanie B.

Booked the class Pasta Making - Roman Style with Chef Antonella in South Bay & Peninsula (Cupertino)

Delicious food! I have always loved pasta and it was fun to learn how to make pasta in action.

Erin N.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

I do not recommend this cooking class unless you are a very beginner cook. We had to ask to be taught vs the chef simply cooking and us watching. Not to mention everything but the pasta was pre made so salad making was just chopping lettuce (dressing was already made so nothing to learn there), garlic bread was just spreading already made butter on rolls and dessert also made already. We also had a resident chef who definitely seemed like a solid cook, but with poor teaching skills. Despite the description only fettuccine making is an option too, which is misleading. A huge disappointment of an experience and overall waste of time and money.

Annie N.

Booked the class Italian Classics - Family Fun with Chef Andrea in South Bay & Peninsula (Palo Alto)

Not a good cooking class. Venue was tight. Chef was pushy and rushed. We skipped making ice cream

Zoe M.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

AVOID THIS CHEF. I recieved this class as a birthday present and the chef was initially responsive but then the day prior to our class stopped responding. Did not provide the location or follow-up any messages with where to meet for the class with specific address despite them being read as (seen). He took our course money and then refused to respond to customer service about the issue when I asked for a refund or new course date. Very disappointed by the poor customer service from both cozymeal and this chef. Would recommend picking someone else to avoid being scammed.

Silvia R.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

I booked this class for Valentineâ€™s Day. It was disappointing as the food we ate was made beforehand and we did not get to do any cooking. The experience was not as advertised and neither was the food.

Andy U.

Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)

Experience was not at all as described. We werenâ€™t able to really cook anything. Everything was already made and prepared before arrival. We did not get to pick which kind of pasta we could prepare. The food was good, but for the price we wouldâ€™ve just gone to a fancy restaurant instead. We did not get the cooking class experience that we paid for. The Chef said that since there were too many people, it wasnâ€™t going to be possible to cook and prepare everything as described on the website. Truly disappointed by the experience.

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