Rustic Italian Food Made Fresh
- Sun, Jul 26 • 1:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- South Bay & Peninsula
Trusted by food lovers in South Bay & Peninsula since 2014.
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Contact the Cozymeal Team
Pasta making classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)
Chef Zenaidy is the best! She is so fun and friendly. The food was absolutely fantastic, but most importantly, we learned so much! Very hands-on instruction and Chef Zenaidy makes you feel like you really can make everything on your own at home. Best part is that she speaks Italian, so we truly felt like we were with family. Grazie mille!!!
Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)
This was an amazingly fun and informative class. Chef Zenaidy is extremely charismatic, so generous with her knowledge, really made us feel comfortable in her class, and taught us to make some delicious meals - and was great company to enjoy them with. I would highly recommend.
Booked the class Authentic Pasta From Scratch with Chef Andrea in South Bay & Peninsula (Palo Alto)
Great location and class. Chef Michael was awesome. Two types of pasta......with 2 separate sauces. Great event. We would highly recommend for date night.
Booked the class Pasta Making Like a Pro with Chef Andrea in South Bay & Peninsula (Palo Alto)
Great class! It was slightly unorganized at the start, but I believe it was because it was the last class right before a major holiday. I learned more in this class than in the other cooking classes in general. Well done!
Booked the class Classic Spaghetti Dinner - Family Fun with Chef Andrea in South Bay & Peninsula (Palo Alto)
So much fun! My besties and I came in as a surprise birthday activity and it did not disappoint! Definitely would do this again. Thank you chef and team ☺ï¸
Booked the class Pasta Making Like a Pro with Chef Andrea in South Bay & Peninsula (Palo Alto)
Had a good time, pasta and salad were delicious. Only suggestion will be to have some chairs we we can sit and eat instead of standing and eat.
Booked the class Italian Dinner - Date Night with Chef Andrea in South Bay & Peninsula (Palo Alto)
Enjoyed the class. Took away some new tips on cooking risotto.
Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)
Chef Zenaidy was AWESOME! Most of us had very little experience with cooking and she took the time to show us extra tips and tricks, even how to modify the recipe to fit our tastes. She was so hospitable and we learned so much, even the seasoned cook in our group learned some things! We’ll definitely be back again!
Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)
Chef Zenaidy was an awesome teacher. Gave us great tips and we learned a lot. We would highly recommend her.
Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)
Chef Zenaidy put together an amazing cooking experience ! I am a beginner when it comes to cooking and Chef Zenaidy not only made the process easy to follow and understand but extremely fun and informative. Her home was extremely cozy and made for a more intimate and friendly cooking atmosphere. The end result was an incredible meal ! I highly recommend this class !
Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)
Chef Zenaidy hosted a WONDERFUL class in her warm home! I attended this class with my partner and we enjoyed Chef Zenaidy's hands-on teaching. She made the process fun and informative while she provided helpful tips to make the recipe at home. We recommend this class to anyone who is interested in having a fun and unique experience. The final product was out of this world!
Booked the class Pasta Making - Roman Style with Chef Antonella in South Bay & Peninsula (Cupertino)
Delicious food! I have always loved pasta and it was fun to learn how to make pasta in action.