Group Cooking Classes in South Bay & Peninsula

Nothing brings people together like shared experiences, especially ones that involve cooking and the creation of mouthwatering cuisine. Enjoy learning to prepare your favorite foods in an environment in which everyone can get involved. Embark on a new culinary journey and create lasting memories by booking a group cooking class in the South Bay and Peninsula today!
See our selection of Group cooking classes in South Bay & Peninsula, CA
11
South Bay & Peninsula group cooking classes
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Group Cooking Classes in South Bay & Peninsula
Group Cooking Classes in South Bay & Peninsula

Cooking Competitions

What South Bay & Peninsula Group cooking cooking classes on Cozymeal include

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests

Other Group Cooking Classes in South Bay & Peninsula

Chef Roddy Shot
Chef Roddy
4.4 (45)
TEAM COOKING CLASS $153.99/person including fees

Taylor Swift-Inspired Dishes

  • Tue, Sep 8 • 12:00 PM +More Dates
  • 10 to 20 guests
  • 3-course meal Group Cooking Classes
  • Travelling to guests in South Bay & Peninsula

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More Group Cooking Classes in South Bay & Peninsula

Chef Mordechai Shot
Chef Mordechai
5.0 (14)
PIZZA MAKING CLASS $133.99/person including all fees

Pizza in the Oven

  • Request a date
  • 2 to 10 guests
  • 5-course meal Group Cooking Classes
  • Travelling to guests in South Bay & Peninsula
Chef Andrea Shot
Chef Andrea
4.3 (62)
TEAM COOKING CLASS $114.99/person including fees

Culinary Chemistry

  • Contact Sales for Availability
  • 12 to 20 guests
  • 4-course meal Group Cooking Classes
  • South Bay & Peninsula
Chef Mordechai Shot
Chef Mordechai
5.0 (14)
COOKING CLASS $143.99/person including all fees

Taco Tuesday or Tacos Any Night

  • Request a date
  • 2 to 10 guests
  • 6-course meal Group Cooking Classes
  • Travelling to guests in South Bay & Peninsula
Chef Mordechai Shot
Chef Mordechai
5.0 (14)
COOKING CLASS $139.99/person including all fees

A Feast by the Mediterranean Sea

  • Request a date
  • 2 to 8 guests
  • 4-course meal Group Cooking Classes
  • Travelling to guests in South Bay & Peninsula

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What to expect in a South Bay & Peninsula Group cooking class with us

Group cooking classes in South Bay & Peninsula on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Group-friendly experiences designed for team building, celebrations and shared meals
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place, your place or a premium venue we provide
  • End the experience by enjoying what you prepared

For work groups

Planning a team event?

Explore South Bay & Peninsula team building activities with chef-led classes, cooking competitions, private food tours & more.

WHAT CUSTOMERS ARE SAYING ABOUT THESE GROUP COOKING CLASSES IN SOUTH BAY & PENINSULA

Julie G. Julie G.

Booked the class Pizza in the Oven with Chef Mordechai

Chef Motti was amazing - he arrived with everything needed to jump right into the class. We asked for more focus on making the pizzas vs the other recipes, so he brought those delicious dishes already made. The toppings he brought were top-tier - two different tomato sauces he made from fresh tomatoes, homemade bechamel, three cheeses, fresh herbs, sausage, vegetables, etc. We dove in to hands-on sessions where he taught us about making two kinds of dough and forming the pizzas. Then we all learned how to get them in and out of the oven (we used our wood-burning Ooni and the electric one he brought). My husband had been having challenges in our Ooni with the dough sticking to the peel when putting them in the oven and topping falling off when he removed them, and Chef gave him tips on preventing that and recommendations for better tools (I had bought an Ooni brand perforated peel and it didn't get enough of the flour off the bottom). We made sooo many pizzas, so we got a lot of practice, and had leftovers to feed some hungry neighbors later on. It was a fun and relaxing afternoon spent chatting, cooking and eating - our teen boys even enjoyed it. We look forward to finding another excuse to cook with Chef Motti!

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