Cooking Class - The Mastery of Spanish Fare
Join a professional chef and transform authentic ingredients into traditional favorites.
Learn how to make one of Spain’s most iconic dishes in this hands-on cooking class. Your expert chef will teach you new cooking skills as you make an incredible paella along with other Spanish favorites from scratch.
First, prepare toasted bread topped with tomatoes and anchovies, then sautГ© a classic shrimp dish infused with flavorful garlic. For the main course, you'll learn how to make the perfect paella brimming with chicken, pork and fresh seafood. For dessert, craft a traditional creamy flan with a zesty citrus twist.
Guests are welcome to purchase wine and beer from the venue.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Couples, Date Night, Group, Spanish
Reviews guests left for this experience
Ame
07 Feb 2024
Great evening with Chef Roddy and his team. The food was great. We had a good blend of helping to cook and also networking with our team. A wonderful night overall. I would highly suggest. We did the Paella cooking class and it was delicious and plenty of food for all 9 of us. Thank you Chef!'
rachel
25 Oct 2023
10/10 experience and food (spanish fare course). took mom here for birthday celebration, got lucky that we were the only party. staff was so attentive and instructional. had so much fun learning cooking techniques from chef roddy and oscar. lei lei was also super friendly, and the food was delicious. best of all mom says she had a great time and fantastic birthday. it was very memorable. thank you team for giving us such a special experience.
Mark
07 Aug 2023
I bought this as a surprise birthday gift for my fiancГ©, and we had so much fun! We were a part of every step, learned A LOT, and our two chefs were super fun and engaging. Truly made all of the cooking feel possible at home. Would definitely go back for another class. Thank you for making this birthday gift so special.
Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.
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