David A.
Chef Edie showed us how to make Paella, grilled shrimp with bruschetta. Everything was delicious.
Cooking Class - The Mastery of Spanish Fare
With Chef Roddy
Booked 100+ times
CHEF TRAVELS TO YOU
$129.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
BOOK NOW
($129.99/PERSON)
Your CHEF
Chef Roddy or Resident Chef
Serving the San Francisco area
Verified Chef
Food Safety Certified
Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.
Chef Highlights
10+ years of culinary experience
Graduated from Compass USA
Specializes in Latin cuisine, Asian cuisine
Award-winning: Annual Clam Chowder Cook-Off Winners 1st - Santa Cruz City
Press Mentions: Santa Cruz newspaper for winning clam chowder cook off
Taught 1,100+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Roddy will travel to guests in the following areas:
WHAT YOU’LL DO
Join a professional chef and transform authentic ingredients into traditional favorites.
Learn how to make one of Spain’s most iconic dishes in this hands-on cooking class. Your expert chef will teach you new cooking skills as you make an incredible paella along with other Spanish favorites from scratch. First, prepare toasted bread topped with tomatoes and anchovies, then sauté a classic shrimp dish infused with flavorful garlic. For the main course, you'll learn how to make the perfect paella brimming with chicken, pork and fresh seafood. For dessert, craft a traditional creamy flan with a zesty citrus twist.
Guests are welcome to purchase wine and beer from the venue.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 20 people
INCLUDES
4-course meal + all ingredients
Location
Serving the San Francisco area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Roddy or Resident Chef
Serving the San Francisco area
Verified Chef
Food Safety Certified
Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.
Chef Highlights
10+ years of culinary experience
Graduated from Compass USA
Specializes in Latin cuisine, Asian cuisine
Award-winning: Annual Clam Chowder Cook-Off Winners 1st - Santa Cruz City
Press Mentions: Santa Cruz newspaper for winning clam chowder cook off
Taught 1,100+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
Chef Roddy will travel to guests in the following areas:
Verified guest reviews for this class
David A.
Ashvin P.
We had an absolutely incredible experience learning to cook with Chef Roddy and his team. From the moment we arrived, the energy was warm, welcoming, and effortlessly professional. Chef Erick has a true gift—not just for cooking, but for teaching. He breaks things down in a way that’s engaging, approachable, and genuinely fun, whether you’re a beginner or someone who already loves being in the kitchen. The highlight of the experience was making paella—and not just any paella, but hands down the best we’ve ever had. Every step, from layering flavors to perfecting the texture of the rice, was thoughtfully guided. You can tell Chef Erick is passionate about his craft, and that passion carries through in every detail. His team was equally fantastic—attentive, knowledgeable, and clearly in sync, which made the whole experience feel seamless and elevated. It never felt rushed, and there was a great balance of hands-on learning, storytelling, and enjoying the process. This wasn’t just a cooking class—it was a memorable culinary experience. We walked away not only with new skills, but with a deeper appreciation for the art of cooking (and a serious craving for paella). Highly, highly recommend Chef Roddy and his team—you won’t be disappointed.
Brad B.
Had a great time preparing all the spanish dishes. Staff ensured everyone had a great time and learned something new. The Paella was great!
Verified guest reviews for other classes with Chef Roddy
Michelle R.
Booked the event Creative Cooking Challenge with Chef Roddy in San Jose (Campbell)
The classes were great! Everyone loved both classes. The service and food were too notch. The only thing I wish was that there was more competition, as it was billed as a competition team building experience. Otherwise, every single person (all 34 people at 2 separate events) absolutely loved it and are stilll raving about it from weeks ago.
Tracy Bettendorf .
Booked the class Signature Latin Classics with Chef Roddy in San Jose (Campbell)
The class was incredible! Chef Roddy and his team were insightful, engaging, and so much fun to be around. The food was delicious, and his kitchen was immaculate. We had a fantastic experience.
Casey Douglas .
Booked the class The Art of Pasta Making with Chef Roddy in San Jose (Campbell)
We worked with Oscar and had an amazing time! His passion for food made it so fun.
James L.
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