A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Chef Parsati showcases flavors of India that is sure to be a meal filled with passion.
In this hands-on class, you will learn all about Indian cooking techniques as Chef Parsati shows you how to incorporate a variety of ingredients and flavors to make each dish pop.
Chef Parsati will also show you how you can easily bring Indian fare into your own kitchen using simple, local ingredients. Discover the flavors of India as you learn how to create authentic Indian dishes such as chicken pasando with ground almonds, tomato kachumber, an aromatic saffron pulao, sabudana kheer for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Chicken Pasanda
With yogurt, spices and ground almonds
Tomato Kachumber
With cucumbers and red onion
Saffron Pulao
With peas and basmati rice
Sabudana Kheer
With tapioca pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
Just finished an amazing cooking experience with Chef Parsati!! She tailored her recipes to my family's dietary needs and shared her philosophy and techniques around healthy cooking. Chef talked about the key spices, how to use them, and the ratios and order to ensure the most flavorful dishes. The food was AMAZING! I will definitely book another class with her next month when I am back in California.
Jaela F.
We very much enjoyed Parsati’s class! We took Indian Cooking Techniques and learned how to make Chicken Pasanda as well as a rice, salad, and dessert.
Parsati was very welcoming, friendly and is clearly an experienced cook in a variety of cuisines. She answered all of our questions knowledgeably, and explained the variations in techniques and ingredients necessary to make many dishes beyond the ones we were making.
I’d definitely recommend any class taught by Parsati!
Matt G.
My wife and I had a wonderful time. Chef Parsati was very welcoming, warm, informative, thoughtful. We learned so much and can’t wait to start using he recipes.
Darline J.
We booked a cooking class with Chef Parsati as a girls’ group and had such a good time! The whole experience was fun, interactive, and very interesting. We learned about so many cooking tips and techniques that we’ll definitely use at home. Chef Parsati’s energy was amazing - warm, engaging, and full of passion for food, which made the class even more enjoyable. It was the perfect mix of learning and having a great time together. Highly recommend this experience if you’re looking for something unique, fun, and delicious!
Danielle C.
My husband and I attended the Indian cooking techniques class at her home and had a great time. Chef Parsati was very welcoming and helped us prepare four dishes. I learned about the magical Indian spice box that one should keep for Indian cooking since you can use the same spices for a lot of dishes in Indian cooking; the main differences are cooking methods (grill vs stove) and if you use cream or not for the sauce. The food turned out well. I was surprised to learn that you could make pulao in an Instant Pot and it was fairly easy!
The dishes we learned about today did not seem too fussy to prepare at home so I’m eager to try these recipes soon!
Jerad K.
Fantastic experience, my girlfriend and I had a great time learning about and cooking different Indian foods. She was a great teacher and we were easily able to follow along. Would definitely recommend Chef Parsati to others to try out.
Minkyu S.
My partner and I had a great time in Chef Parsati's class. She made the process feel much easier than expected, even with lots of things to do or prep. Her approach to the recipes is also very holistic, so you can learn the principles behind why you perform each step and not just what to do in order. Every dish had great flavor as well as high nutritional value - striking a balance between food you can enjoy and a clean, healthy taste.
Highly recommend her class if you're interested in learning to cook Indian cuisine & its principles!
Kelsey G.
We had a wonderful date night with Chef Parsati. She is so knowledgable about food and we learned so much to bring into our weekly cooking routine. Highly Recommend!
Alon S.
It was amazing! Chef Parsati was fantastic and focused on making short, healthy, and flavorful meals that were better than restaurants! I highly recommend this class and Chef Parsati.
Maayan H.
Chef Parsati was wonderful - highly recommended
Regina H.
My father and I felt welcomed in Chef Parsati's clean and comfortable space. Her passion for cooking and teaching is palpable which made the experience that much more authentic and enjoyable. She catered to our preferences and we left feeling confident and ready to practice! Would highly recommend to anyone wanting to learn more about Indian cuisine or just wanting to have an educational yet fun experience.
Tatiana S.
Very great experience! The food was fantastic and the company was great. Loved our time learning.
Levent A.
We had an amazing time with Chef Parsati! She really demystified Indian cooking and we left feeling confident to try her recipes on our own. Would definitely recommend! What a fun activity, we felt totally at home in her space.
Olga B.
We took Chef Parsati Cooking Class on January 21st as a Birthday gift. We enjoyed the class very much! Chef Parsati thought us how to prepare 4 meals including dessert. Everything was delicious and full of flavors. we enjoyed our meals afterwards! We would recommend this class!
Olga and Alex
Rahul P.
Awesome class, Chef Parsati is very knowledgeable and the food was delicious. Best of all, she gave us plenty of tips as we do the same cooking at home.
Tanaeya .
Chef Parsati is amazing! I highly recommend her classes.
Agadezian B.
Awesome class! Very informative and relaxed.
Yvonne .
Wonderful cooking experience, great teacher, lovely afternoon.
Robert A.
Wonderful class with a good focus on how to cook indian food using locally available ingredients.
Kevin W.
Chef Parsati is an amazing chef and instructor. She walked us through cooking an Indian meal and was able to demystify the challenge of cooking Indian food. She went into great detail on how to prepare things and made it simple to follow what she was doing. I highly recommend Chef Parsati. We had a great time and learned a lot!
Kira B.
My partner and I had an incredible time at Chef Parsati's Indian Cooking Techniques class! We learned so much about Indian cooking and the ayurvedic benefits of the food. The class was not only informative but also a lot of fun. We got to meet some really cool people and had a blast cooking together. And the meal we made was out of this world! It was super delicious and packed with flavors. We highly recommend this class to anyone who wants to learn and have a great time. Can't wait to try the recipes at home!
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