A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Get ready to explore the exotic and tropical flavors of Hawaii with Chef Parsati.
In this hands-on cooking class with Chef Parsati, you will learn how to prepare a four-course Hawaiian menu using both familiar and exotic ingredients as well as traditional recipes hailing from the islands.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Herbed Spiced Potato Wedges
Seasonal Vegetable Poke Bowl and Citrus Ponzu Sauce
With edamame, pickled ginger, carrots, corn and garbanzo beans
Huli Huli Chicken
With handcrafted marinade and pineapple
Rainbow Vegetable Fried Rice
With egg
Coco Pops
With coconut and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
WOW!!!! Where do I even begin… First, the class took place in the chefs private home which was incredibly warm and welcoming. The space was very clean and tidy, and chef was so welcoming and professional! The class itself began with a quick snack, compliments of the chef, which was tasty and set the tone for the rest of the time there! From there, we got right into the chopping and cooking, and I literally found myself jumping in place from the excitement of mixing and cooking. She was very clear and concise in her explanations, and very welcoming in our own style of cooking however that presented.. In her words, since I kept saying sorry for my terrible chopping skills, “There is no sorry in this class. You cook and have fun.. That’s all that matters.â€
I never for a moment felt rushed, or as if I was doing anything wrong. All questions were welcomed and answered, and of course, the food tasted absolutely amazing!! My partner and I were so pleased and so grateful for this wonderful experience, and will be returning for more classes! Thank you, Chef!!!
Kinsley L.
I’ve never used CozyMeal before but I am so thankful I found Chef Parsati on CozyMeal. She is an extremely accommodating and knowledgeable chef. Even though Chef Parsati was busy on the day of my booking, she made sure to fit my girlfriend and I in for our class! We were also running late, and she made us feel so welcomed and comfortable at her place. The meals my girlfriend and I learned to cook were delicious and healthy. I would definitely take another class from Chef Parsati and recommend her to my friends and family.
Timothy L.
My team had a great time with Chef Parsati yesterday. She engaged everybody and was very thoughtful and attentive to everyone's preferences. The food was flavored and garnished to perfection.
Stephanie Q.
Chef Parsati was super welcoming and gave an amazing class. We booked the Tropical Hawaiian Fare class and made a 4 course meal. We made delicious dishes that were easy to make and tasted phenomenal. In addition, met some fantastic ladies and had lots of fun. Chef opened her house to us , provided sweets and refreshments. She was patient and made us feel confident with our cooking. Definitely recommend and will be returning for another class.
Chris H.
Our experience with Chef Parsati was AMAZING! I opted for cooking lessons for our EOY Staff Team Outing. Chef was communicative, warm and knowledgable. She shared tidbits of useful and applicable information that was received well by everyone. The food was DELICIOUS and the environment was light and fun. Definitely coming back for a date night with my wife.
Casey Robertson .
Such a wonderful team bonding event with my colleagues! She is so passionate about her work and the food was amazing!
Jonathan B.
We did a Hawaiian flare class with Chef Parsati and it was delicious! The food was great and she shared tons of tips for cooking the meal. She was very personable and easy to cook with. It was easy to see that she is passionate about cooking and sharing with others. Highly recommend.
Molly K.
Great Class! Chef Parvati is very knowledgeable and a great instructor. The food was out of this world and we are very excited to recreate the recipes at home. We loved that she gave us the recipes but also informed us on how to vary the recipes to suit different tastes and diets. Would definitely recommend to those who want to learn tropical flavors.
Sophia C.
Booked this event for team bonding and it was a blast! The food was delicious and absolutely loved how many tips and tricks we got along the way of cooking. This will be an event we’ll talk about for a while. Can’t wait to try these recipes at home!! Thank you so much for letting us in your space, a wonderful chef and teacher!!
Debi Q.
Very welcoming, 4 people in our group. Chef tailored everything to each skill level. Food was delicious!
Great date night or group party idea. Would definitely recommend this Chef and the whole experience in general
Carrie R.
Chef Parsati is warm and welcoming and is great at communicating. She is so much fun to be around and we loved that she taught us great techniques and provided many options and ideas based upon needs and preferences. The food was delicious and we loved that she helped us prepare it for our tastes. We would highly recommend her to anyone interested in cooking classes.
Justin R.
Chef Parsati was overly accommodating and a great hostess. My wife and I really had a great time in her class. She's very passionate about cooking and has a world of experience as she's lived/worked in Asia, Europe and the US. Thanks Chef! We'll see you again someday!
Elizabeth R.
Chef Parsati was a great teacher and amazing host! Her kitchen was very clean and the overall atmosphere was very warm and friendly. We were amazed by her experience and expertise of cooking different cuisines. The dishes we made were very easy to follow and she helped guide us throughout the whole process. She even changed the recipes a bit to match our personal tastes! Overall the food was excellent and Chef Parsati was an incredible teacher and great conversationalist. We will definitely be coming back to try her other classes!!!
Lajos M.
We had a great experience with Chef Parsati. We had a unique group and she accommodated us very well on a short notice. She was very knowledgeable about the various cooking techniques and gave lots of options and described the differences between them. She also made sure all of our food allergies were accommodated.
Anjali S.
My experience cooking Hawaiian fare with Chef Parsati was absolutely incredible from start to finish! Chef Parsati created a welcoming, encouraging environment which made cooking and learning easy and fun! By guiding us through the cooking process and allowing us to participate and ask questions the experience felt very exciting and informative. The cooking experience was amazing and fun filled with music, sharing memories, and laughter, and I would definitely love to take a class with Chef Parsati again!
Laura M.
Chef Parsati is a pro! The menu we prepared was exactly what was advertised. She was very attentive to our possible allergies and dietary restrictions. The food we made was absolutely delicious! I would order it in a restaurant, but now I have the recipes and can make it at home. I will definitely make these recipes at home, with confidence, because of her class. I would highly recommend a class taught by Chef Parsati!!
Audrey I.
It was awesome! The chef was so hospitable and attentive to not just ours' but every individual's dietary restrictions. I'm definitely doing another class with her again.
Desiree M.
My partner and I had a great time with this unique experience for our anniversary. Thank you again for hosting, sharing your knowledge and skills with us, and giving us a surprise candle gift, chef! We truly appreciated your passion in cooking. More blessings to your classes! ?
Zenobia H.
We loved attending the Hawaiian cooking class. Chef Parsati was very clean, believed in healthy cooking and educated us along the way. We made Hawaiian rice, huli huli chicken, potatoes, coco pops and had a wonderful experience making vegetarian poke with dressing. Chef Parsati is pleasant and I would highly recommend taking a cooking class from her.
Raymond C.
This was an amazing cooking experience in a very clean and organized cooking space. Our Chef was very welcoming knowledgable and provided us easy to follow recipes. The food was well seasoned, delicious and presented perfectly for an intimate dining experience. I highly recommend booking this for your next cooking class.
Hayley A.
I booked a class with Chef Parsati for my boyfriend's birthday - just a date night for the 2 of us. The class exceeded both of our expectations! I was so thrilled with how much we both enjoyed the class! Chef Parsati was so thorough and informative throughout the process, explaining how flavors mix, which oils to use when and why, and the best types of pots/pans to use - especially which ones not to use for certain outcomes. She made a point to understand how we like to cook, what foods we like to cook, what methods we prefer, and how often we cook (like daily after work versus meal-prepping). Throughout the evening, she made substitution suggestions that matched our own preferences - from food substitutions to InstaPot/Air Fryer over stove-top cooking. We learned so much from Chef Parsati, and we absolutely loved out personalized our experience was!
Finally, the food: I booked the Tropical Hawaiian Fare class, and by golly was it fabulous! I loved how healthy all of the ingredients were, and it was all so simple to make! Every item just knocked our socks off.
I would highly recommend Chef Parsati, and I would high recommend the Tropical Hawaiian Fare!
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