Bay Area Cooking Class: Handcrafted Italian Meal

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CHEF TRAVELS TO YOU

Father's Day

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in the Bay Area

Maggie Y.

03/18/2025

Chef Mordechai is amazing. My pizza making cooking class with Chef Mordechai was the best cooking class I ever had. The class is fun and very hands on. Chef brought a lot of extra materials for everyone to have plenty to practice and nailed the techniques and everything tasted amazing. Chef also agree to show us how to use my own wood burning pizza oven and share lots of tips. I will definitely recommend this class to everyone!

Allison A.

01/27/2025

This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!

Rich F.

06/28/2024

We had a most enjoyable cooking experience last night with Chef Lorenzo. He put us to work prepping much of the food and supervised as we cooked. He talked me through how to cook octopus which he brought to the house already cooked purely in the interest of time. I kind of hoped the octopus salad would be the top item for the night. It was. An added feature was that as we dined on the dishes he had us make, he washed the dishes. Wow! Five stars out of five for Chef Lorenzo and his Med. cooking class! Rich in San Leandro

Ilyes T.

04/25/2024

It was good !

James L.

02/11/2024

Oscar, our chef and Oscar his sou chef were ready and waiting for us as we were the only couple to enjoy the vegetarian class. They spent time, energy and knowledge with us in an intimate, personable and patient manner and setting. It was great! We learned, tasted and sipped our way through our time and then enjoyed the meal they and we had prepared. We left with well packed extras and great memories.

Erica M.

12/06/2023

We had so much fun at Chef Lorenzo's class! The food was great and tasted so good after a long day of work. If you are considering booking, I would highly recommend. Make sure to bring your own wine if you are interested in having some for your event, there is a wine store nearby if you need to make a trip. Will be booking this again for future team events!

Barb H.

12/04/2023

He was a wonderful chef. Explained all the preparation of the dishes. He also told us a little bit about the history of the dishes, and he was very personable. He was easy to understand, and we very much enjoyed the experience we would not hesitate to book another experience with him. He responses to text messages and is knowledgeable. Barb Hantsbarger

Beverley H.

01/08/2023

You need to improve your communication. I became very apprehensive when I sent 3 messages via your website to the chef and no answer til the afternoon of the day before the event. Then he shows up 25 min late with no forewarning. Very embarrassing and cause of anxiety for me. Lorenzo was charming, very knowledgable about the food prep and cooking, very fun. I did give him a tip as he was leaving.

Antonio B.

11/18/2022

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.

Kayla T.

11/09/2022

Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We canвЂ™t wait to try the recipes he left us again and canвЂ™t recommend him enough!

Evan S.

10/01/2022

Chef Doug was amazing. The recipes were delicious and he was very hands on in the lesson. He was also extremely friendly, and made great conversation. He also brings everything you need for the lesson, and does a great job cleaning afterwards. 10/10 will definitely do another course! Thanks for a fantastic evening!

William G.

08/22/2022

Fantastic! Would highly recommend!

Raeann Y.

01/11/2022

Our executive team had a blast with Chef Dirk! Would definitely recommend for a corporate outing. Chef Dirk was so patient with me leading up to the event, answering all my questions in a timely manner. I appreciate your assistance to ensure our team had a fun and unique experience!

Kelsey W.

01/09/2022

Chef Libby was a great teacher! She was very knowledgeable and answered all of our questions very happily. We learned so much and would happily take another class of hers. We're already looking into trying the sushi class :)

Meredith V.

01/04/2022

I booked this experience with Chef James as a Christmas present from our grandma to her granddaughter. She's 11 and is interested in being chef. Chef James was wonderfully inviting and friendly from the moment we all stepped into his home, and enjoyed some cheese, meats, and anchovy stuffed olives. We then helped to cook the risotto, and enjoyed the fruits of our work :) The risotto was amazing, cooked perfectly and so flavorful! We also loved the dolce cake for dessert - it was a wonderful end to the evening. I would recommend this experience to anyone!

Tasandra G.

09/15/2021

Our Executive Team of 11 had a wonderful Italian team building cooking experience with Chef Dirk! He has such a great, upbeat personality that had all of us laughing and engaged. We made a wonderful meal of homemade pasta and sauces, the dessert was fabulous and we really enjoyed our evening. He did a great job of accommodating our 3 food restrictions. I highly recommend him if you want a yummy dinner, great entertainment and to learn how to cook!

Melissa G.

10/12/2020

Chef Joni was a pleasure to cook with. She was inviting and warm. I surprised my husband with the Italian cooking class for his birthday and we had such a wonderful time. Cooking the ragu, making homemade pasta and tiramisu was so special to us. We are looking forward to another class with her and definitely recommend her to everyone.

Randy S.

03/16/2020

Chef Daniel is a cool human being. We appreciated that he knew and explained the science and reasoning behind what we were doing, and helped us appreciate both science and art of cooking. CanвЂ™t recommend him enough!

Jessalynn S.

03/14/2020

We had a fantastic time making pasta! Thank you for the amazing afternoon of learning, doing, and tasting! We definitely recommend Valerie who was super friendly, knowledgeable, and welcoming. If you give this class a try you won't be disappointed.

Matt G.

03/04/2020

Ruel is awesome! We were lucky enough to be the only couple who booked that night and had an amazing experience. We had so much fun cooking an amazing delicious meal.

Crystal S.

03/02/2020

Such a great experience!! I had so much fun and learned a lot, too! You can tell Chef Cat is passionate about her craft!

Teddy S.

02/11/2020

Was hoping it was a bit more in depth like getting the fire going or making the dough. Just rolling the dough and adding toppings to put in the oven wasn't what I had expected. To be fair, Phoebe did answer questions but the focus then got further diluted in making donuts and gelato ... I thought I signed up for a wood fired pizza making class

Kim T.

02/01/2020

Chef Mikki made us feel right at home. He taught us so much and made the entire experience comfortable. The food was amazing. You will definitely not regret this experience.

Julie P.

01/20/2020

Chef Zenaidy is the best! She is so fun and friendly. The food was absolutely fantastic, but most importantly, we learned so much! Very hands-on instruction and Chef Zenaidy makes you feel like you really can make everything on your own at home. Best part is that she speaks Italian, so we truly felt like we were with family. Grazie mille!!!

Steven C.

01/19/2020

I found Chef Joni Sare on Cozymeal and booked her for my team offsite as my 3 other team members found her Master Italian Classics Cooking Class to be a fun learning experience. Boy were we right. If you don't read my full review, all I can say is that Chef Joni was an EXCELLENT instructor and my team members and I had such a good time. We were smiling ear-to-ear the entire time we were there. Highly recommended from this reviewer. Detailed review below: Communication (5/5): We used the Cozymeal platform for everything and found their interface amazing. Chef Joni was very pro-active and communicated with me several times before the event date on January 17, 2020. What stood out about this communication was that she really wanted to know us. She asked good questions like "Why did you choose this class?", "What do you hope to learn from it?", "What are your goals?" etc. Really appreciate this since she can cater the class to exactly your needs. She was also very accommodating when I told her that one of our team members was a vegetarian so she made sure she had a vegetarian option on hand during our class. Finally, before the event, she gave us extremely detailed directions to the location of the event (including a picture) and what to expect. Really outstanding communication here. Location (5/5): Her location is in her house located in Sunnyvale near major highways. Lots of street parking once you arrive so no issues on parking. The inside is well decorated and everything seems to be remodeled including her kitchen which was very modern. See pics to get an idea. Food (5/5): The Master Italian Classics Cooking Class contains the following menu: 1.) Antipasti - Cheese, crackers, almonds, pepper jelly to snack on throughout the whole meal while you are there 2.) Handmade Fettuccine Alfredo 3.) Ragu (Mushrooms, many vegetables) - Our protein was lamb for the meat-eaters and tofu for our vegetarian team member. 4.) Tiramisu - for dessert. I don't want to spoil too much of the class but I'll share some of the highlights for me at least. Preparing the Fettuccine Dough from scratch including folding it, kneading it, was a really fun experience. Also running through the dough through the pasta machine to stretch it and finally cut it into actually the noodles was such a cathartic experience. I'm really happy I got to experience that. The Ragu was so delicious and so healthy at the same time as we barely used any vegetable oil and we put in so many vegetables. Finally, the tiramisu making was actually pretty easy but delicious at the same time. Now that I have been through how to make Tiramisu, I am confident I can make it for a party without issue. Also, if you can't finish all the food you make, Chef Joni gives you take-out boxes to bring home so you can enjoy the food again! Our group also had leftover uncooked fettuccine and we got to take that home. Chef Joni (5/5): Last but not least Chef Joni was an excellent instructor. She was so bubbly and easy to talk to and really put the group at ease very quickly. She was masterful on dividing up certain tasks in the kitchen so we can all participate in the cooking journey and made sure we were doing the steps properly. We asked her so many questions during our time in the class and she happily answered every single one of them without being annoyed. It was nice to finish the class with all of us including Chef Joni eating at the table. Chef Joni's passion for cooking really shines through her class and we had a great time! Our team can't wait to come back. Thank you Chef Joni for a great class.

Marybarbara Z.

12/30/2019

Our family of 10 had an amazing time celebrating our annual Day After Christmas Surprise! Chef ZivaвЂ™s kitchen was ready for our arrival with all the ingredients organized and laid out on ChefвЂ™s long, long, long kitchen table. In our fettucini making class, Chef Ziva first demonstrated how to create the dough and then process it through the pasta making machine. Four of us were assigned to this task while the remaining six of our family was divided between making the bruchetta and preparing the creamy mushroom sauce that would be incorporated into the fettucini. Chef Ziva is a natural teacher - knowledgeable, patient, and caring. She made our cooking adventure enjoyable and memorable. Making our meal from scratch was not only a learning experience - it was a lot of fun, especially when we sat down in Chef ZivaвЂ™s dining room and shared the fruits of our labor making pasta...from scratch!

Ntokozo B.

12/18/2019

Chef David is not only a great chef, he's charismatic and a lot of fun. He knows how to walk the fine line between being playful and casual while also remaining very professional - quite a feat! The meal was absolutely delicious, and we picked up a lot of everyday cooking skills like tips and tricks that will dramatically reduce the time it takes for you to chop vegetables! Lots of fun, I highly recommend

Amber L.

12/10/2019

This was one of the best team experiences we've ever had! Thank you Chef Phoebe for a great day! Everyone had so much fun!

michele g.

11/03/2019

This class was beyond amazing! My husband and I decided to take this pizza cooking class as our date day/night. We learned how to make 3 types of pizza from scratch. The best part is enjoying the pizza. It tasted very yummy. I would recommended this pizza class to everyone. Chef Daniel was very organized, detailed. His studio was the best place to learn how to make pizza.

Lara H.

10/14/2019

I love Chef Daniel! He is truly amazing and very knowledgeable! Answered all my questions and very easy to work with Chef Daniel you are the best

Jeff U.

We had a great time learning how to make pasta. Chef Ryan does a great job ensuring we get an opportunity to do everything plus enjoy his talented cooking. Thank you for the great experience and tips we can use in our own kitchen!

Ram K.

09/25/2019

Chef Ziva was welcoming, enthusiastic, and my colleagues and I thoroughly enjoyed learning from her. Her instructions were good, and I was able to cook some of her recipes at home.

Catharine C.

09/17/2019

Chef Roger was amazing. He was very accommodating, knowledgeable and just all around great teacher. He made his class easy to learn and easy to achieve at home. He taught us new cooking techniques and even showed us how to make two amazing fresh salads from our own homegrown food. He sent us home with all the left overs from the class (which was a TON) and we left full and so very happy! What a wonderful class! I highly recommend chef Roger & cozymeal.

Brian H.

09/10/2019

We had a great time! Chef Dirk put on a fun class in a nice atmosphere filled with good music, fine company, and delicious food. Highly recommended!

Laura C.

09/08/2019

What a wonderful and unique experience! Carly is very welcoming, knowledgeable, and passionate. My boyfriend and I loved the hands-on cooking (we did the GF DF Italian class) and, of course, the delicious food. Along the way, Carly offered some cooking and preparation techniques that translate to everyday meals. We would highly recommend cooking with Carly :)

Cornell N.

08/22/2019

Our team had a fabulous time with Chef Joni! She ensured everyone was involved in some aspect of the meal prep. She mixed the science and fun of cooking all together. Highly recommended.

Sara F.

08/20/2019

My roommate and I had so much fun taking a class with Chef Ryan! He was knowledgable, patient and full of interesting anecdotes and helpful hints. Thanks Chef Ryan!

Dolores P.

08/08/2019

Our team (12 ppl) had a great time at Chech Ziva's class. Homemade pasta is the best! We all learned some new cooking tricks and can't wait for next time.

Albina I.

08/03/2019

I've done many cooking classes both personally and professionally and really loved Joni's style. She was so organized, well prepared and provided great guidance through the whole cooking experience. We connected earlier to make sure she was aware of the team dynamic and any special requests for drinks, allergies and such. As a result, she was prepared and managed all 9 of us really well. highly recommend her as an instructor. She's got lots of tips and tricks up her sleeve so you are sure to learn something even if you are a pro! Thank you Joni!

nadine f.

07/11/2019

We enjoyed cooking paella with Jodi! We did the team building event and it was a lot of fun and very yummy!

Italian Cooking Classes in the Bay Area

Handcrafted Italian Meal

Artisan Pizza 101

Classic Italian With Modern Influences

Interactive Italian Pasta Making

Pizza in the Oven

Vegan Dinner in Tuscany

A Vegan Take on Italian

Saffron-Infused Gulf Prawn Risotto

Rustic Italian Meatball Supper

Risotto Demystified

Coastal Mediterranean Cooking

New York Style Pizza

OTHER EXPERIENCES in the Bay Area