My husband and I had a good experience with chef Daniel. The food was very tasty and we learned a few tips. We went on a Monday so we had only 2 other people in the class which was nice. The best part was the hands on with the pasta making. Parking was easy (San Francisco, Mariposa st.) too. We would do this again!
Pasta Making Class - Fresh Stuffed Pasta in San Francisco
$133.99 PER PERSON
All fees included
3-hour class • 4-course meal
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing exceptionally creative food. This class covers how to prepare a fresh salad with radicchio, tomatoes and avocados, as well as how to make homemade pasta dough and shapes through a menu featuring a fantastic spinach and ricotta pasta paired with a tomato sauce.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Chef Daniel is a warm and inviting host, and a teacher who inspires confidence. Can't beat a class where you get to immediately savor the results!
Chef was fantastic, thoughtful, and clever in how he organized the meal and talked through the ingredient choices and process. We learned from simple ravioli to more complex tortellini, and a few in between. Highly recommend!