Date Night Cooking Classes Bay Area

Ultimate Vegetarian Dumplings Review Photo from Cooking Class in Bay Area

Shawn A.

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Such a fun night! Chef Eddie was an amazing teacher, giving detailed instructions plus individual feedback and recommendations to everyone who attended. He also taught us a ton about soy sauces and how to mix different ingredients together to make the perfect dumpling dipping sauce. And of course all the food was exceptionally delicious. We've already discussed looking for more Chef Eddie classes to attend in the future!

Tyler H.

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

What a terrific experience this was. Eddie was outstanding. I'm a school leader, and I know a good teacher when I see one - Eddie is top notch. He gave clear, kind instructions. Everyone got better in a hurry, and we had fun along the way. He was so thoughtful in the construction of the experience over the course of the evening. Couldn't recommend this experience more highly!

Julie L.

Booked the class Global Vegan Cuisine with Chef Parsati in San Jose (Edenvale)

Thank yau, Chef Parsati, so much for your cooking class, weâ€™ve learned not only different kind of cooking but also learned the healthy way to cook as well. Both my daughter in law and I enjoyed it very much. Thank you!

James L.

Booked the class Vegetarian Cooking Adventure with Chef Roddy in San Jose (Campbell)

Oscar, our chef and Oscar his sou chef were ready and waiting for us as we were the only couple to enjoy the vegetarian class. They spent time, energy and knowledge with us in an intimate, personable and patient manner and setting. It was great! We learned, tasted and sipped our way through our time and then enjoyed the meal they and we had prepared. We left with well packed extras and great memories.

Maayan H.

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati was wonderful - highly recommended

Tatiana S.

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Very great experience! The food was fantastic and the company was great. Loved our time learning.

micaela g.

Booked the class Balanced Ayurvedic Cooking with Chef Parsati in San Jose (Edenvale)

Chef Parsati cooking class was fun and educational! She explained everything thoroughly and made us feel invited the entire time.

Elizabeth R.

Booked the class Tropical Hawaiian Fare with Chef Parsati in San Jose (Edenvale)

Chef Parsati was a great teacher and amazing host! Her kitchen was very clean and the overall atmosphere was very warm and friendly. We were amazed by her experience and expertise of cooking different cuisines. The dishes we made were very easy to follow and she helped guide us throughout the whole process. She even changed the recipes a bit to match our personal tastes! Overall the food was excellent and Chef Parsati was an incredible teacher and great conversationalist. We will definitely be coming back to try her other classes!!!

Alex K.

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

Eddie was awesome. Heâ€™s an incredible teacher - went to great length to impart some really useful info, without being tedious. He was super engaging the whole time, had everyone making some exquisite looking dumplings by the end of the night, and his recipes were amazing! I canâ€™t say enough good things. Definitely check him out.

Veena B.

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Such an warm, fun experience and the food was so good!

Wendy A.

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

All I can say is WOW!!! My college son (21) and I had a wonderful experience learning about Indian cooking, spices, how to combine, and how to enjoy. Chef Parsati was so welcoming, full of knowledge and a vast background of all cuisines. My son and I made the exact same meal for my family a few days later and everyone loved it. My husband said "this is the best curry I've had this side of England" I can't wait to make it again for friends and show off my new skills and understanding of Indian cuisine. Thank you Chef Parsati. You made my special time with my boy a memorable experience.

Desiree M.

Booked the class Tropical Hawaiian Fare with Chef Parsati in San Jose (Edenvale)

My partner and I had a great time with this unique experience for our anniversary. Thank you again for hosting, sharing your knowledge and skills with us, and giving us a surprise candle gift, chef! We truly appreciated your passion in cooking. More blessings to your classes! ?

Andy C.

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati's class was fun and informative, and of course, the food was delicious. Chef took the time to explain to us the nuances of Indian cuisine's flavors and techniques while creating a welcoming environment for the group to cook in. We highly recommend this class!

Veena V.

Booked the class Middle Eastern Mezze with Chef Pooja in East Bay (San Ramon)

Me and my husband had a fun night with a private cooking class with Pooja! The food was incredibly delicious and and would highly recommend for anyone including team building events.

Melissa a.

Booked the class Vegetarian Indian Comfort Food with Chef Parsati in San Jose (Edenvale)

Thanks Chef Parsati for giving us a wonderful experience for my birthday! Excited to try cooking more curries in the future.

Diana S.

Booked the class Balanced Ayurvedic Cooking with Chef Parsati in San Jose (Edenvale)

I did the Ayurveda course from Chef Parsati as a Christmas gift for my mom and she loved it!!! The experience was amazing, all the meals we cooked were so delicious, and we learned so much about the ayurveda cooking from Chef Parsati. I am a full on beginner but I felt comfortable in Chef Parsati's kitchen. The vibes were great and the food. 10/10 experience!

Bryson B.

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Chef Parsati was an absolute delight. She welcomed us into her home and indulged us in the techniques related to Indian cooking. She shared her wealth of knowledge in the culinary field and made sure we understood the process of the foods we were cooking. The dishes we made were incredibly delicious, and we definitely want to make them again. We highly recommend chef Parsati!

Jennifer D.

Booked the class Journey Through Germany with Chef Dirk in San Francisco (Mission District)

Dirk's cooking class was so much fun and we met some really great people! The food was delicious. It was the best Cozy Meal experience I've had out of the four I've attended. We tipped $25 at the event, fyi. Thank you Dirk!

Jeeves .

Booked the class Healthy Seasonal Indian Cuisine with Chef Parsati in San Jose (Edenvale)

Chef Parsati is amazing! She's travelled and lived all over the world and brings that experience along with a strong culinary knowledge into her cooking. She's a great teacher and welcomed us into our home where we took her heathy Indian cooking class. We learned a lot, the food was delicious, and Parsati's timing to be able to fit four dishes (two entrees, a dessert, and an appetizer) in a short time frame was definitely impressive. We had an amazing time, so thank you Chef Parsati!

Samuel S.

Booked the class Vegetarian Indian Comfort Food with Chef Parsati in San Jose (Edenvale)

Chef Parsati was professional, informative, and a joy to cook with. Would recommend!

Kayla T.

Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Mission)

Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We canâ€™t wait to try the recipes he left us again and canâ€™t recommend him enough!

Evan S.

Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Nob Hill)

Chef Doug was amazing. The recipes were delicious and he was very hands on in the lesson. He was also extremely friendly, and made great conversation. He also brings everything you need for the lesson, and does a great job cleaning afterwards. 10/10 will definitely do another course! Thanks for a fantastic evening!

Sheri C.

Booked the class Tropical Hawaiian Fare with Chef Parsati in San Jose (Edenvale)

I brought my friend for the Hawaiian cooking class with Chef Parsati to celebrate her 50th birthday and we had a wonderful time! Chef Parsati was very friendly and knowledgeable and the food was amazing. Chef Parsati's home was a very clean and cozy environment that made for a very personal experience. We would highly recommend this class!

Michael K.

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

Pork Dumplings

Brian S.

Booked the class Indian Grilling 101 with Chef Parsati in San Jose (Edenvale)

Chef Parsati is a treasure of a human being. From the moment we stepped in, she made both us feel welcome as if we were long lost relatives. Not only did she ask very insightful questions about our relationship with cooking and food, but she tailored the experience to our respective backgrounds. The engagement and flow were world class. We learned more about each other along the way and it was truly an experience either of us will never forget it. The personal touch that she provides is a rare gift. Very thankful for the attention to detail and stewardship. Highly would recommend to anyone, even if they aren't one who ventures into the kitchen often. You might surprise yourself after this class.

David A.

Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)

Chef Edie showed us how to make Paella, grilled shrimp with bruschetta. Everything was delicious.

Jaela F.

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

We very much enjoyed Parsatiâ€™s class! We took Indian Cooking Techniques and learned how to make Chicken Pasanda as well as a rice, salad, and dessert. Parsati was very welcoming, friendly and is clearly an experienced cook in a variety of cuisines. She answered all of our questions knowledgeably, and explained the variations in techniques and ingredients necessary to make many dishes beyond the ones we were making. Iâ€™d definitely recommend any class taught by Parsati!

Matt G.

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

My wife and I had a wonderful time. Chef Parsati was very welcoming, warm, informative, thoughtful. We learned so much and canâ€™t wait to start using he recipes.

Tracy Bettendorf .

Booked the class Signature Latin Classics with Chef Roddy in San Jose (Campbell)

The class was incredible! Chef Roddy and his team were insightful, engaging, and so much fun to be around. The food was delicious, and his kitchen was immaculate. We had a fantastic experience.

Carlee D.

Booked the class Authentic Chinese Fare with Chef Wen in East Bay (Walnut Creek)

Chef Wen and his Sous Chef Jing were absolutely phenomenal. We had the most amazing time learning about traditional Beijing cuisine and all the dishes were out of this world. Chef Wen is so enthusiastic and knowledgable, and he really made the experience extra special. For anyone looking to have a great time with excellent food, Chef Wen is your guy!

Eugene R.

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

Chef Eddieâ€™s love for sharing cooking is amazing. His positive attitude and chill friendly chef guidance made the entire experience enjoyable! We definitely will be on the lookout for future cooking classes with Chef Eddie !!!

Amy L.

Booked the class Healthy Seasonal Indian Cuisine with Chef Parsati in San Jose (Edenvale)

Chef Parsati was fantastic! She invited us not only into her home, but also into her culture. We had such a great time, and made such delicious food! Highly recommend this experience.

Eliza W.

Booked the class Brain Food to Boost Your Mood with Chef Parsati in San Jose (Edenvale)

Chef Parsati was great and full of warmth - in her teachings, her food, and her hospitality. In "Brain Food to Boost Your Mood" we co-created an artisanal salmon and kale main dish, along with an avocado appetizer (great with naan!) and almond fudge dessert. Healthy ingredients, but so great in taste! Thank You, Chef, for an amazing meal and experience!

Caitlin Pierpoint .

Booked the class Ultimate Vegetarian Dumplings with Chef Edmund in San Francisco (Hayes Valley)

Chef Edmund was AWESOME!!!

Ernesto Q.

Booked the class Global Vegan Cuisine with Chef Parsati in San Jose (Edenvale)

I have never cooked in my life, today after taking some advice and recipes from chef parsati that will change. Sheâ€™s very nice, very knowledgeable, very passionate. My fiance and I loved her cooking. We learned a lot. Weâ€™re both vegans and if you are too I recommend this class. Thanks for making the food spicy for us (: Weâ€™re definitely taking another class with her and invite family. Thank you chef parsati!

Maria S.

Booked the class Healthy Seasonal Indian Cuisine with Chef Parsati in San Jose (Edenvale)

Our Christmas cooking experience this year was nothing short of magical. From the moment we stepped into the kitchen, Chef Parsati made us feel like part of a culinary family. Her vast knowledge of Indian cooking techniques and ingredients was truly impressive, but what really stood out was his warmth and approachability. Throughout the session, she shared not only his expertise but also personal stories that made the atmosphere feel cozy and inviting. We laughed together, learned together, and by the end of the day, we felt a genuine connectionâ€”almost as if we had been friends for years. This experience was more than just a cooking class; it was a memorable journey filled with delicious food and heartfelt moments that we will cherish for a long time. We left not only with new recipes but also with wonderful memories of a wonderful afternoon shared with a truly talented chef.

Cheryl V.

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

Great experience! Chef Eddie was encouraging through out the entire process and the food was delicious!

Miguel D.

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

Awesome night with Eddie and new friends. If you are interested in learning about the history and how to make homemade dumplings this is a must.

Bob .

Booked the class Traditional Pork Dumpling Masterclass with Chef Edmund in San Francisco (Hayes Valley)

Great class and delicious food. Thanks chef Eddie!

Alina W.

Booked the class Vegetarian Japanese Favorites with Chef Parsati in San Jose (Edenvale)

I took Chef Parsatiâ€™s vegetarian Japanese cooking class with my niece, and we absolutely loved it! The class was hands-on, beautifully organized, and full of flavor. Chef Parsati made the experience approachable and fun for all ages â€” she even added a braised salmon dish just for my niece, which was such a thoughtful touch. We learned so many great techniques, from sushi rolling to stir-frying perfect yakisoba noodles, and everything we made tasted incredible â€” especially the homemade unagi sauce and the silky green tea custard to finish. The atmosphere felt like a true izakaya experience, and Chef Parsatiâ€™s warmth and knowledge made it even more special. Highly recommend this class for anyone looking to explore Japanese cooking â€” whether youâ€™re a beginner, a vegetarian, or just looking for a memorable culinary experience to share with family!

Danielle C.

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

My husband and I attended the Indian cooking techniques class at her home and had a great time. Chef Parsati was very welcoming and helped us prepare four dishes. I learned about the magical Indian spice box that one should keep for Indian cooking since you can use the same spices for a lot of dishes in Indian cooking; the main differences are cooking methods (grill vs stove) and if you use cream or not for the sauce. The food turned out well. I was surprised to learn that you could make pulao in an Instant Pot and it was fairly easy! The dishes we learned about today did not seem too fussy to prepare at home so Iâ€™m eager to try these recipes soon!

Emma H.

Booked the class Global Vegan Cuisine with Chef Parsati in San Jose (Edenvale)

My fiance and I had an amazing experience with Chef Parsati! The food was delicious and we learned so many amazing things. We will definitely be back!

Debra F.

Booked the class Balanced Ayurvedic Cooking with Chef Parsati in San Jose (Edenvale)

I went to the ayurvedic cooking class to celebrate my birthday and had a blast. We made 5 different things. Everything on the menu was very flavorful and delicious but also very healthy. We look forward to taking more classes with this instructor. Chef Parsati is awesome. She enjoys teaching and answering questions. She also has a very kind and welcoming demeanor. We also really liked that she frequently explained different substitutions. It really is clear that she is interested in making sure you actually will be able to recreate these dishes at home. Can't wait to go back again!!

Jerad K.

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

Fantastic experience, my girlfriend and I had a great time learning about and cooking different Indian foods. She was a great teacher and we were easily able to follow along. Would definitely recommend Chef Parsati to others to try out.

Elvin L.

Booked the class The Mastery of Spanish Fare with Chef Roddy in San Jose (Campbell)

Really fun experience and learning experience

Minkyu S.

Booked the class Indian Cooking Techniques with Chef Parsati in San Jose (Edenvale)

My partner and I had a great time in Chef Parsati's class. She made the process feel much easier than expected, even with lots of things to do or prep. Her approach to the recipes is also very holistic, so you can learn the principles behind why you perform each step and not just what to do in order. Every dish had great flavor as well as high nutritional value - striking a balance between food you can enjoy and a clean, healthy taste. Highly recommend her class if you're interested in learning to cook Indian cuisine & its principles!

Alexandre H.

Booked the class Quintessential Chinese Cooking with Chef Wen

Chef Wen went above and beyond for our meal. We requested some other menu items on a phone call (he prefers phone to email), and he let us think about what we wanted to make/learn. In the end we switched out 2 of the dishes to dry-fried string beans and hot and sour egg drop soup (which was simply incredible). He is skilled at many kinds of Chinese cuisine, including Beijing, Shandong, and Sichuan. He showed us how to make every dish and explained what seasoning to add and how to chop. He made two versions of the dan dan noodles because he knew I didnâ€™t like spicy food as much. He brought cucumbers he had pickled the day before, plus homegrown peppers! He really wanted to provide the best experience. We loved having a cozy, casual dinner at home, sometimes observing, sometimes chatting, sometimes helping to cookâ€”and plenty of eating along the way! He was very flexible and left a few small containers of sauces too, so that we could have some yummy leftovers.

Ivana M.

Booked the class Signature Wagyu Beef Dumplings From Scratch with Chef Edmund in San Francisco (Hayes Valley)

We had such a great time making dumplings with Eddie! Neither of us had any prior experience and Eddie is a true master - the class is super fun and also super instructive. We just hosted a dumpling dinner party with our friends using Eddieâ€™s recipe and everyone loved it!

Date Night Cooking Classes in the Bay Area

When & where

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Cuisines

Specialty Classes

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Occasions

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Sophisticated French Feast

Traditional Pork Dumpling Masterclass

Indian Cooking Techniques

The Mastery of Spanish Fare

Vegetarian Options

Ultimate Vegetarian Dumplings

Vegetarian Indian Comfort Food

Vegetarian Japanese Favorites

What the Bay Area Date Night cooking cooking classes on Cozymeal include

Seafood-Friendly Options

Lobster Ravioli by Hand - Date Night

Healthy Seasonal Indian Cuisine

Brain Food to Boost Your Mood

Date Night Cooking Classes in the East Bay

Flavors of Beijing

Signature Latin Classics

The Mastery of Spanish Fare

Quintessential Chinese Cooking

Date Night Cooking Classes in San Francisco

Traditional Pork Dumpling Masterclass

Sophisticated French Feast

The Mastery of Spanish Fare

Signature Latin Classics

Date Night Cooking Classes in San Jose

Global Vegan Cuisine

Handmade Soup and Technique Workshop

Signature Latin Classics

The Mastery of Spanish Fare

Date Night Cooking Classes in South Bay & Peninsula

Make an Indulgent Steak Frites Dinner - Date Night

The Mastery of Spanish Fare

Signature Latin Classics

Lobster Ravioli by Hand - Date Night

Other Date Night Cooking Classes in the Bay Area

Tropical Hawaiian Fare

Journey Through Germany

Easy Weeknight Meals

Signature Wagyu Beef Dumplings From Scratch

Timeless Steakhouse Feast - Date Night

Vegan Pizza Creations

Authentic Chinese Fare

Indian Grilling 101

Chocolate Confections

Balanced Ayurvedic Cooking

Explore Northern India

Risotto Demystified

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