Bay Area Cooking Class: Little Pastry Chefs - Kids' 5-Day Culinary Camp

Bay Area Cooking Class: Little Pastry Chefs - Kids' 5-Day Culinary Camp 2 slide

Bay Area Cooking Class: Little Pastry Chefs - Kids' 5-Day Culinary Camp 3 slide

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Kids Cooking Series

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in the Bay Area

Nicolina P.

07/02/2024

We had such an awesome class with Chef Moti! He came to our apartment and was so organized with the recipes and needed equipment that we didn't have. The Mediterranean food we made through his guidance SO delicious, truly some of the best med food I've had (and big portions, enough for leftovers :)). He was very accommodating with dietary restrictions, collaborating with me to come up with a menu that worked for our group. He created a fun atmosphere that my family all enjoyed, we shared laughs and stories of life. He taught us cooking techniques that I'm excited to take into our everyday cooking. Overall, our experience exceeded expectations. Thanks, Chef Moti!

Ilyes T.

04/25/2024

It was good !

Erica M.

12/06/2023

We had so much fun at Chef Lorenzo's class! The food was great and tasted so good after a long day of work. If you are considering booking, I would highly recommend. Make sure to bring your own wine if you are interested in having some for your event, there is a wine store nearby if you need to make a trip. Will be booking this again for future team events!

Fiona Y.

03/06/2022

This is an overdue review for an incredible time with Chef Eric! My boyfriend and I took his French Pastry class around Valentine's Day and it was such a great learning experience. Eric walked us through all the steps, showed us his techniques of making the perfect dough, and also sent us home with extra dough so we could make a second galette at home on our own. Overall, highly recommend Chef Eric and we're looking forward to taking more of his classes!

Katie G.

12/12/2021

Chef Elham was really well-organized and generous with her advice, even about cooking techniques that weren't explicitly related to the class. (For example, she gave really good tips on knife skills, pans to use, and other tips). I was impressed that the class got to do and learn so much.

Chase S.

08/21/2021

Chef Eloise was very knowledgeable about macarons and was very friendly. For such a technical dish, she made it fun and easy to follow along. The one suggestion I would make is for her to play some soft music in the background to add to the ambiance of the experience.

Aubyn R.

07/12/2021

Javier P.

02/24/2020

Awesome class! Chef Peter was very personable and knowledgeable. Class was fun and the cakes we baked looked and tasted great!

Pattie S.

01/30/2020

Chef Lamia was amazing! It was a perfect way for my friends and I to spend the evening together. She made us feel so welcome in her home. The pace and format of the class enabled us to balance observing and learning with cooking, which was a very relaxing pace. She shared practical tips and her passion for cooking--and was a great storyteller! The icing was sitting down to enjoy the delicious meal we had created together. Chef Lamia is a treasure!

Victoria A.

01/14/2020

We came to visit San Francisco for a Bachelorette Party and we wanted something a little more relaxed during the day. Lamia made sure we had a great time! The food was fantastic and she made us feel right at home. She let us cook the meal hands on so we can remember how to put the ingredients together. I 100% recommend her to my friends and family, thank you again Chef Lamia!!

Tara K.

01/09/2020

THE BEST COOKING CLASS WE'VE TAKEN! AND, WE HAVE TAKEN A LOT OF THEM! Chef Lamia welcomed our whole group whole heartedly and was such a special host and culinary genius!! We are grateful for all that she does and how special she made the evening for our group!

Boris S.

01/03/2020

Lamia was absolutely wonderful -- such a great host that made this feel like a dinner with old friends. The food was delicious and the care she took with every ingredient and step was always visible. What a fantastic experience -- we hope to do an evening with Lamia again soon. Thank you Lamia!!

Zoe T.

07/21/2019

Chef Christine was very knowledgeable and the class was lots of fun. We served the breads we baked to some guests and they all thought it was delicious. A fantastic date activity and lots of great food to eat during AND after!

John M.

06/23/2019

Great class. We have been trying to make macarons for quite a while with varying degrees of success. Chef Eloise showed us the proper techniques with many tips. CanвЂ™t wait to try another batch soon.

Anne C.

06/19/2019

Chef Jean was awesome!!! So hilarious and fun!! We loved how he sprinkled in science while explaining how the flavors are harmonized and elevated! Truly a wonderful experience full of laughter, education, and yummy treats!

Noelle T.

05/10/2019

Chef Christine was great.В It was clear she was knowledgable in the field of sweet breads and was able to troubleshoot some small hangups we experienced along the way. Moreover she was really organized which allowed us to bake 3 full bread recipes in just 3 hours, allowing us to take home our creations to share with our loved ones.В

Marc B.

10/19/2018

Super friendly. Made the experience very fun and the cream puffs were delicious!

10/13/2018

Chef Jean was friendly and fun! He was very informative of the science behind baking and surprised us with his comedic side!

Evelyn L.

10/07/2018

Fantastic results! Chef Eliose did a wonderful job of allowing each of us to participate in the baking process, and the outcome far exceeded our expectations. We each got to take home a dozen beautiful macarons, and she even gave us a bottle of bellini to enjoy.

Pooya J.

08/23/2018

Chef Lamia's Morrocan Tagine class was all I could ask for a cooking class. The class was interactive, and she taught us all the steps and let us do most parts of the work. Ingredients were organic and high quality, and we all enjoyed all the dishes afterward. Her place was also beautiful, and she was a great host as well as a great chef.

Kate B.

08/11/2018

Chef Eloise organized a very clear, easy to follow experience. She shared great tips on top of the recipes & the results were delicious! Thank you for a fun day!!!

Leslie M.

07/14/2018

Lovely time with Chef Jean Yves. Lots of laughs, lots of sugar, lots of love for France. Happy Bastille Day. And thank you for everything.

Diana P.

07/08/2018

It was a really great experience to learn how to do macarons. This 2h class mostly goes over the process of how macarons are done, be part of preparing the creams and then get to form your own macarons. Our macarons were delicious, though nobody told us until now that you actually need to have patience and wait 24-48 until is recommended for them to be eaten :D.

Vanessa M.

06/27/2018

We arrived to make a basic layer cake, and we left with a spectacular dessert. It was fun to make, interesting, but a bit challenging with his French accent. Overall, an enjoyable cooking class!

Anna D.

05/15/2018

Great class!

Joanne L.

05/14/2018

Love love love Chef Lamia!!! We will come back for more classes for sure!

Masha R.

04/25/2018

This was our first class with Cozymeal and we couldn't be happier about our experience with Chef Lamia! We took her French-Moroccan cooking class and left feeling informed, inspired, and definitely well-fed! Chef Lamia is a knowledgeable chef experienced in many cuisines, but what makes her special is her warmth, generosity and approachability. She instantly made us feel welcome and led us through the process of the three-course meal prep, from start to finish. Not only was she friendly and encouraging during the whole process, but she also answered a lot of my cooking questions and helped address my everyday menu planning, stress-free. As a result, I am no longer scared of taking on a souffle or a cheese puff, and feel more confident about using various spices. Plus, we learned some French, too, since Chef Lamia is a native speaker! It takes a true professional to keep the integrity of the dishes and at the same time make the learning process exciting and accessible. We'll definitely take her classes again!

Nancy Z.

03/17/2018

So much fun learning about the chemistry and history of good. Chef was so warm and funny!

Jeremy G.

03/12/2018

Chef Jean was very fun and informative. He kept us interested throughout the class. Totally recommend him.

Graham A.

02/18/2018

Chef Eloise is a master of her craft! You really get a grasp of her passion for baking as she guides you through the steps. Her personality only adds to the fun! Thank you Chef ?

Va H.

02/11/2018

Chef Eloise was very clear in her instructions. She made sure everyone was following what we were doing. She stopped to ask us if we had any questions. There is a bit of prep already done like a celebrity chef cooking on a talk show. But if everyone were to get the hands-on experience, you would need a more extensive classroom and a quite bit more time. Not to mention a lot of macarons wouldn't have turned out as nice as ours did.

Megan B.

01/31/2018

I would have liked to be more involved in more if the steps so that I felt better able to replicate the recipe at home.

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